Houston Vineyards, Inc. v. Dept. of Rev.

CourtOregon Tax Court
DecidedMarch 24, 2025
DocketTC-MD 220486G
StatusUnpublished

This text of Houston Vineyards, Inc. v. Dept. of Rev. (Houston Vineyards, Inc. v. Dept. of Rev.) is published on Counsel Stack Legal Research, covering Oregon Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Houston Vineyards, Inc. v. Dept. of Rev., (Or. Super. Ct. 2025).

Opinion

IN THE OREGON TAX COURT MAGISTRATE DIVISION Income Tax

HOUSTON VINEYARDS, INC., ) STEVE HOUSTON, and DORIS ROBERTS, ) ) Plaintiffs, ) TC-MD 220486G ) v. ) ) DEPARTMENT OF REVENUE, ) State of Oregon, ) ) Defendant. ) DECISION

This case concerns whether or not a vineyard was operated for profit for purposes of

deducting expenses under either section 162 or section 183 of the Internal Revenue Code (IRC).

The tax years at issue are 2018 through 2021. At trial, Plaintiffs were represented by Kent

Anderson, attorney-at-law, and Defendant was represented by Daniel Paul and Belle Na,

assistant attorneys general. Plaintiffs Steve Houston and Doris Roberts testified on their own

behalf. Also testifying for Plaintiffs were: Robert Buchholtz, their tax preparer; Nicholas Coats,

their commercial insurance agent; Michael O’Connell, Jr., a residential real estate broker; and

James Evonuk, a neighboring farmer. Testifying for Defendant was its auditor, John Post.

Plaintiffs’ Exhibits 1 to 9 and Defendant’s Exhibits A to K, M, N, Q, U, V, and X were admitted.

I. STATEMENT OF FACTS

Houston Vineyards, Inc. is an S-corporation owned entirely by Mr. Houston. (Def’s Ex

H at 109.) Through it, Mr. Houston operates a vineyard on twenty acres of exclusive-farm-use

(EFU) zoned land, located on a river about three miles outside of Eugene. The jointly owned

residence of Mr. Houston and Ms. Roberts (“the main house”) is situated on that land. Other

improvements include a rental home, a barn, and a winery building.

DECISION TC-MD 220486G 1 of 10 Mr. Houston comes from a family of grape growers in Lodi, California. As a teenager,

Mr. Houston leased and farmed his grandparents’ vineyard. At college, he studied sciences

relevant to farming, and he holds a degree in agricultural economics. His testimony

demonstrated knowledge and familiarity with the science of grape farming, from selecting land

and grapes, to protecting and tending vines.

Mr. Houston bought the land on which his house and vineyard are now sited for $92,500

in 1980, and he planted the first five acres in 1981. The parcel was low, flat land, like the land

used for vineyards in Lodi. He planted Chardonnay grapes because they grow better in cooler

climates, and chose a particular clone—Davis #5—for its pest resistance and reputation as a

reliable producing vine. As it turned out, flat land is suboptimal for vineyards in Oregon because

it traps cool air and delays the ripening of the grapes. Furthermore, researchers have since

recognized that the Davis #5 clone does not produce a good yield in Oregon’s climate.

Little data is available about the first 30 years that Mr. Houston farmed those five acres.

He performed most of the work personally, and retired from a railroad job in the 1990s to

dedicate his time to the vineyard. He installed specialized irrigation systems to mitigate the

danger from frost during the cool seasons, and he constructed a building for use as a winery,

although it appears that winery never developed the capacity to process all the grapes he grew.

In 2005, Mr. Houston signed a 10-year contract to sell his grapes exclusively to what was

then the largest winery in Oregon. With that winery’s assistance, he expanded his vineyard to 20

acres. The winery advanced the labor associated with the expansion, which Mr. Houston repaid

from grape sales over the term of the contract. He testified that he received only 30 percent of

the value of his crop during that period, but considered the additional acreage worth it.

///

DECISION TC-MD 220486G 2 of 10 Ms. Roberts testified that she has been making loans to Mr. Houston to cover vineyard

expenses since 2004. The money came from her wages as a nurse, from investments, and from

an annuity constituting part of a structured personal injury settlement. Ms. Roberts had not

tallied up the amount of those loans at the time of trial, but testified they are to be repaid when

the vineyard begins making a profit. Ms. Roberts also financed the construction of the main

house—completed in 2011—which she considers an investment that will make the property

more attractive to California buyers.

Mr. Houston ran the vineyard without a written business plan, explaining that his method

was to react to fluctuations in market conditions, the weather, and input costs.1 He testified that

he did not set a budget because income and expenses varied greatly from year to year. He kept a

record of expenses for taxes, but did not otherwise track the vineyard’s losses.

Plaintiffs provided the following business records from the years at issue: a $30 receipt

dated August 2018 for an online classified advertisement (Ptfs’ Ex 1); an email to Mr. Houston

from a buyer dated November 2020, stating crush tag amounts totaling 56.978 tons (Ptfs’ Ex 4 at

1); a spreadsheet of unknown origin showing 2021 pick dates and amounts totaling 93.035 tons

(Ptfs’ Ex 4 at 2); licenses and tax reports dated in 2018, 2019, 2020, and 2021, showing amounts

of grapes and wine sold (Ptfs’ Ex 6); various licenses and permits (Ptfs’ Exs 6 at 1; 7 at 3, 5, 8); a

1099-MISC showing $23,200 in rents paid to “SM Houston” in 2021 (Ptfs’ Ex 9 at 2); and a

1099-NEC showing $75,247.75 in nonemployee compensation paid to “CJL Fisherman

Agricola” in 2021 (Ptfs’ Ex 9 at 3).

1 An email to Plaintiffs’ former attorney, dated October 2021, summarizes Mr. Houston’s activities from 1980 to 2021 in a series of “5 year business plans.” (Ptfs’ Ex 5.) Mr. Houston testified that he prepared that document for the audit.

DECISION TC-MD 220486G 3 of 10 In addition, Plaintiffs provided an email from the grape buyer dated April 2023 that

includes a Quickbooks report of bill payments to Houston Vineyard: $26,078.98 in December

2020; $26,791.20 in March 2021; and $91,872.06 in December 2021. (Ptfs’ Ex 4 at 3.)

The fullest record of the vineyard’s economics is drawn from tax returns dating back to

2010, but Mr. Buchholtz—who prepared the returns—testified they contain errors. (Def’s Exs G

at 1, H.) The returns report income and expenses generating ordinary losses averaging over

$100,000 per year between 2010 and 2021. Mr. Buchholtz testified that the returns for 2010 to

2014 understated income because they did not account for the repayment of the loan to the

winery from grape sales, and that expenses for all years were overstated due to the inclusion of

obligations to Mr. Houston for interest, rent, and labor that were never paid.2 He estimates that

the vineyard’s true losses were from $40,000 to $23,000 less per year than was stated on the

returns.

Mr. Houston described the vineyard’s poor performance as due to a combination of

weather events, market oversupply, and his own serious health problems beginning in 2018.

However, he testified that he still expected to make a profit from the appreciation in the

vineyard’s value.

Mr. Coats, Plaintiffs’ insurance agent, and Mr. O’Connell, a real estate broker, testified to

the value of the improvements Plaintiffs made on the land. Mr. O’Connell testified that the

property was “very marketable,” with its location close to Eugene being “the important part.”

River access and the main house’s style and type also added value. He emphasized that the

property’s EFU zoning allowed a dwelling only in conjunction with farming. Mr. Coats testified

2 Mr. Buchholtz testified that the errors did not significantly affect Mr.

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