Hml Corporation v. General Foods Corporation

365 F.2d 77, 150 U.S.P.Q. (BNA) 763, 1966 U.S. App. LEXIS 5054
CourtCourt of Appeals for the Third Circuit
DecidedSeptember 1, 1966
Docket15483
StatusPublished
Cited by55 cases

This text of 365 F.2d 77 (Hml Corporation v. General Foods Corporation) is published on Counsel Stack Legal Research, covering Court of Appeals for the Third Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hml Corporation v. General Foods Corporation, 365 F.2d 77, 150 U.S.P.Q. (BNA) 763, 1966 U.S. App. LEXIS 5054 (3d Cir. 1966).

Opinion

FREEDMAN, Circuit Judge.

In this suit for breach of a contract, plaintiff, HML Corporation (formerly Cream Wipt Foods, Inc.), appeals from a judgment of dismissal entered at the conclusion of its case by the district judge sitting without a jury.

The following facts are uncontested. Beginning in 1934 plaintiff had been manufacturing and distributing a salad dressing under the trademarked name “Cream Wipt”. In 1956 defendant began to distribute a dessert topping mix under the name “Dream Whip”, and applied for trademark protection. Plaintiff successfully opposed the application on the ground that “Dream Whip” should be barred because of its “Cream Wipt” registration. Cream Wipt Foods, Inc. v. General Foods Corp., 278 F.2d 521 (C.C. P.A.1960). This decision, announced on May 24, 1960, seriously imperiled defendant’s four year investment in the name “Dream Whip”.

On September 14, 1960 the parties executed two contracts, which they arrived at after negotiations in which they .were represented by counsel. In the so-called “Main Agreement” defendant agreed to purchase from plaintiff and its president and principal shareholder, Harry M. Levin, the “Cream Wipt” trademark, the process, and a patent, for a total price *79 of $250,000 in cash. 1 The agreement contained the usual covenants and representations, and in addition provided that defendant’s obligation to close, which was set for October 31, 1960, was contingent on the simultaneous execution of a “Supply Agreement”, which both parties would execute in good faith. The “Main Agreement” also provided that plaintiff would change its name from “Cream Wipt Foods, Inc.”, and that neither plaintiff nor Mr. Levin would compete with General Foods for ten years in the manufacture of salad dressing.

In the “Supply Agreement” plaintiff agreed to sell and defendant agreed to buy for thirty-two months in monthly orders at least 85% of its “requirements” of salad dressing in a designated geographic area. The price was carefully spelled out in a formula which provided reimbursement to plaintiff of its cost of ingredients and processing and a fixed profit, plus one-half of defendant’s profits in excess of 28%. Defendant reserved the right to buy from others what plaintiff could not produce, or to terminate the contract if plaintiff consistently failed to meet quality controls or to supply 85% of defendant’s requirements. No minimum quantity was fixed, but a maximum requirement was set at 5,000 gallons per day. The agreement gave to the defendant extensive rights to supervise, inspect and reject and to instruct plaintiff in the manufacture of the salad dressing, but at defendant’s expense except in so far as plaintiff failed to meet quality standards. Plaintiff had the right to terminate the contract if its profits should fall below 5% of its costs.

After the closing, defendant, acting under a provision in the agreements, directed plaintiff to terminate its brokerage and advertising and promotion contracts and reimbursed it for the costs of cancellation. Both parties gave notice to the trade that defendant had assumed the sales and distribution of the salad dressing. Defendant undertook certain market tests, 2 while continuing to distribute the salad dressing through brokers designated by it. During this period, defendant’s requirements amounted to about 5,000 gallons monthly. Although plaintiff had anticipated such a period of cautious study and evaluation by defendant, it continued to take an active interest in the progress of thq product and frequently volunteered to defendant suggestions and requests, of which a few minor ones were acted upon.

On February 17, 1961, after four months had run under the agreement, defendant notified plaintiff that it had determined that it could not profitably market the salad dressing and therefore would not require any further production. Plaintiff’s efforts to persuade defendant to alter this decision were unavailing, although defendant agreed to permit plaintiff to manufacture and distribute the product to one customer on its own account under a different name without royalty or other liability. Two years later, on January 1, 1963, plaintiff’s plant was destroyed by fire and defendant terminated the contract on the ground that plaintiff could no longer produce any requirements it might have. Plaintiff responded that it was still prepared to fill defendant’s orders, notwithstanding the destruction of its plant and equipment.

In addition to these facts, plaintiff introduced testimony of Mr. Levin and his wife that plaintiff had demanded $750,000 to settle the trademark dispute, and had agreed to the offer of $250,000 because it expected to realize the difference through the “Supply Contract”, as a result of oral assurances given by defendant’s representatives during the negotiations that defendant would exert its best efforts to promote the salad dressing and that a great success was likely *80 “if it clicked”. Mrs. Levin also testified to subsequent oral statements by defendant’s representatives which bore on the good faith of its decision to cease distribution.

As the case was tried in the court below, the issue was whether defendant had a duty to promote the salad dressing and if so, whether it had acted in good faith in deciding to cease distribution. Plaintiff specifically acknowledged that it made no claim that defendant had misrepresented its intentions during the negotiations leading to the contracts. At the close of plaintiff’s case the court dismissed the action. It held that the parole evidence of Mr. and Mrs. Levin was legally inadmissible to prove an undertaking by defendant to promote the sale of salad dressing and found that plaintiff had not proven the factual existence of a duty to promote and that none was to be implied in law in the circumstances. The court also found that plaintiff had not established by any evidence of probative value that defendant’s decision to cease distribution had been made in bad faith. 3

Plaintiff now contends that either as a matter of construction of the intention of the parties, or by implication of law, defendant assumed a duty to promote the product or at least to maintain requirements by continuing to distribute it. It argues that a good faith determination to cease promotion or distribution, if exculpatory at all, would constitute a justification or excuse for a breach, and that defendant therefore was required to prove it.

We apply the law of New York, which the parties by their contract agreed should govern. Although New York has adopted the Uniform Commercial Code, it applies only to transactions entered into after September 27, 1964, when it went into effect and therefore is inapplicable here. Uniform Commercial Code (New York) § 10-105, 62y> McKinney’s Consolidated Laws of New York Annot. (1964) § 10-105, p. 654.

Where an owner of a product gives an exclusive agency, solely in return for royalties, but no promise is expressed on the part of the agent to use his best efforts to promote it, the courts have implied such a promise. In the leading case of Wood v. Lucy, Lady Duff-Gordon, 222 N.Y. 88, 91, 118 N.E.

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365 F.2d 77, 150 U.S.P.Q. (BNA) 763, 1966 U.S. App. LEXIS 5054, Counsel Stack Legal Research, https://law.counselstack.com/opinion/hml-corporation-v-general-foods-corporation-ca3-1966.