Hernandez v. Pitco Frialator, Inc.

CourtDistrict Court, W.D. New York
DecidedMarch 30, 2022
Docket1:15-cv-01079
StatusUnknown

This text of Hernandez v. Pitco Frialator, Inc. (Hernandez v. Pitco Frialator, Inc.) is published on Counsel Stack Legal Research, covering District Court, W.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hernandez v. Pitco Frialator, Inc., (W.D.N.Y. 2022).

Opinion

UNITED STATES DISTRICT COURT WESTERN DISTRICT OF NEW YORK ___________________________________

JORDAN M. HERNANDEZ,

Plaintiff,

v. DECISION AND ORDER 15-CV-1079-A PITCO FRIALATOR, INC.,

Defendant. ____________________________________

INTRODUCTION On the evening of September 27, 2012, Plaintiff Jordan Hernandez sustained injuries when a deep fryer manufactured by Defendant Pitco Frialator, Inc. tipped over while Plaintiff was moving the fryer to clean behind it in a Chipotle restaurant on Transit Road in Williamsville, New York. Plaintiff, who was 19 or 20 years old at the time, was working at the Chipotle as an employee. While moving the fryer (a large, wheeled appliance), hot oil spilled on Plaintiff and he sustained second- and third- degree burns, mostly to his back, arm, and face, but also to his ear and shoulders. See Dkt. No. 46-2, pp. 9-12 (photographs of Plaintiff’s burn injuries). Plaintiff commenced this products liability lawsuit against Defendant in August 2015 in New York State Supreme Court, County of Erie, alleging six causes of action in his Complaint: (1) negligence; (2) strict products liability based on design defect, manufacturing defect, and sale of a defective product; (3) breach of express warranty; (4) breach of implied warranty; (5) failure to warn; and (6) failure to recall/ retrofit a defective product. See Dkt. No. 1-2; Dkt. No. 44-3. In December 2015, the case was removed to the Western District of New York. See Dkt. No. 1. The case was then referred to Magistrate Judge Leslie G. Foschio pursuant to 28 U.S.C. §

636(b)(1) for the conduct of pretrial proceedings. Defendant later filed a motion for summary judgment pursuant to Federal Rule of Civil Procedure 56 (Dkt. No. 44), and the Magistrate Judge issued a Report and Recommendation (Dkt. No. 49) recommending that Defendant’s motion for summary judgment be granted in part and denied in part. Specifically, the Magistrate Judge recommends granting partial summary judgment to Defendant on the causes of action for strict products liability based on

manufacturing defect, breach of express and implied warranties, and failure to recall/ retrofit, as Plaintiff either conceded that summary judgment should be granted on those claims or failed to oppose Defendant’s argument that those claims should be dismissed. Plaintiff has not objected to that recommendation, as was confirmed during oral argument on the objections. As such, the Court adopts that portion of the Report and Recommendation and finds that no further discussion of those

causes of action is necessary. The Magistrate Judge also recommends, however, denying summary judgment on the causes of action for negligence, strict products liability based on design defect and sale of a defective product, and failure to warn,1 and to set this case for trial on those three causes of action. Before the Court are Defendant’s

1 As is further explained below, the Magistrate Judge recommends denying summary judgment on the failure to warn claim, in part. objections (Dkt. No. 52) to that portion of the Report and Recommendation, arguing that the entire Complaint should be dismissed. In the same papers, Defendant also appeals the Magistrate Judge’s non-dispositive Decision and Order not to strike

testimony of Plaintiff’s prospective expert witness, Dr. Fred Stolfi (hereinafter, “Dr. Stolfi”). The Court heard oral argument on Defendant’s objections on January 26, 2022, and reserved decision. For the reasons set forth in detail below, the Report and Recommendation is ADOPTED in part and REJECTED in part, Defendant’s motion to exclude Plaintiff’s expert is GRANTED, Defendant’s motion for summary judgment is GRANTED in its entirety, and the Complaint is DISMISSED in its

entirety. FACTUAL BACKGROUND2 As Plaintiff described the accident during his deposition, the deep fryer was used to make chips, only, and it was always shut off after either the morning shift or at the 3:30 p.m. shift change—the latter, if it was needed a second time during the day. The fryer was pushed up against the wall of the “grill station” and was situated

between a grill and a cooler. It was Plaintiff’s job as a grill employee to clean behind the fryer and other commercial appliances as part of Chipotle’s closing procedure. About a week before the incident, Plaintiff’s general manager instructed him to move the fryer across the room rather than just pull it out a couple of feet from the

2 These facts are those gleaned by the Court as the essential facts pertaining to the motion for summary judgment, aside from those additional facts referred to below. They are taken from the materials submitted by the parties in support of and in opposition to Defendant’s motion. wall as he had done in the past, so that the whole area could be cleaned better. Plaintiff was able to move the fryer because it was equipped with “casters.” Plaintiff’s expert defined casters as “sort of small wheels . . . usually [used] for heavy

equipment that you want to move from one place to another.” Dkt. No. 44-11, p. 22. The Court hereinafter refers to the fryer’s casters simply as “wheels.” When Plaintiff went to move the fryer on September 27, 2012—the night of the accident—he assumed that it had been turned off since at latest 3:30 p.m. at the shift change, and that the fryer would be cool to the touch. However, unbeknownst to Plaintiff until a later date, when he was promoted by Chipotle to various management positions, a “pilot” button (separate from the “off” button) remained on.

The pilot button kept the fryer hot enough to burn him; Plaintiff estimated that temperature as “[h]igh hundreds” of degrees. That night, Plaintiff moved the fryer about 15 feet away from the wall and cleaned behind it. He testified that in pushing the fryer back to its original position against the wall, he had reached the food prep/ grill area, only a couple feet from his intended destination for the fryer, when “the way that I understand [it] is that one of

the wheels locked up and it started to fall forward, and my momentum was going with it, so I tripped over it as it was falling and I ended up on the other side of it. The top fell off and the oil spilled all over me.” Thus, according to Plaintiff, he fell over the entire fryer. He later explained, “What I’m saying is, I don’t know if a wheel locked up or if there was something on the floor, but one of the wheels stopped moving.” Plaintiff agreed that he did not know if the fryer stopped because the wheel hit something or because of an issue with the wheel itself. When he was pushing the fryer, Plaintiff was situated at its front, where the door is located. On the door was affixed a yellow and blue warning sticker that read, in part, “For your protection, do not move this unit unless hot liquids are

completely drained.”3 Plaintiff admitted that he did not read the warning sticker before he moved the fryer that day—stating that he did not notice the sticker—and that he had not read any of the warnings in the fryer manual. Plaintiff testified that at the time no one had ever provided him with the fryer manual, and he did not know where it was located. The manual includes warnings about not moving the fryer while it is “at operating temperature or filled with hot shortening oil,” and that protective gear should be worn when using the hot fryer.

Prior to the incident, Plaintiff had never opened the front door to the fryer, which contained further warnings on the inside. One warning read, in part, “APPLIANCE SHOULD NOT BE MOVED WITHOUT FIRST DRAINING ALL LIQUIDS FROM TANK, OTHERWISE, INJURY COULD RESULT.” In sum, two warnings not to move the fryer when it had liquids or hot liquids in it were on the fryer, one inside the fryer and one on its front.

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