Henny Penny Corporation v. Frymaster LLC

938 F.3d 1324
CourtCourt of Appeals for the Federal Circuit
DecidedSeptember 12, 2019
Docket18-1596
StatusPublished
Cited by46 cases

This text of 938 F.3d 1324 (Henny Penny Corporation v. Frymaster LLC) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Henny Penny Corporation v. Frymaster LLC, 938 F.3d 1324 (Fed. Cir. 2019).

Opinion

United States Court of Appeals for the Federal Circuit ______________________

HENNY PENNY CORPORATION, Appellant

v.

FRYMASTER LLC, Appellee ______________________

2018-1596 ______________________

Appeal from the United States Patent and Trademark Office, Patent Trial and Appeal Board in No. IPR2016- 01435. ______________________

Decided: September 12, 2019 ______________________

ALLEN MARCEL SOKAL, Potomac, MD, argued for appel- lant. Also represented by KEVIN W. KIRSCH, Baker & Hostetler LLP, Cincinnati, OH; DONALD E. BURTON, Faruki Ireland Cox Rhinehart & Dusing PLL, Dayton, OH.

JOSEPH ALLEN LOY, Kirkland & Ellis LLP, New York, NY, argued for appellee. Also represented by AARON D. RESETARITS; EUGENE GORYUNOV, Chicago, IL; JASON M. WILCOX, Washington, DC. ______________________

Before LOURIE, CHEN, and STOLL, Circuit Judges. 2 HENNY PENNY CORPORATION v. FRYMASTER LLC

LOURIE, Circuit Judge. Henny Penny Corporation (“HPC”) appeals from the in- ter partes review decision of the United States Patent and Trademark Office Patent Trial and Appeal Board (the “Board”) holding claims 1–3, 5–12, 17–21, and 23 of U.S. Patent 8,497,691 (the “’691 patent”) not unpatentable as obvious. Henny Penny Corp. v. Frymaster L.L.C., No. IPR2016-01435, 2017 WL 6551237 (P.T.A.B. Dec. 21, 2017) (“Decision”). Because substantial evidence supports the Board’s findings and the Board properly credited evidence of secondary considerations, we affirm. I. BACKGROUND This case relates to deep fryers. During frying, cooking oil gradually degrades and loses its cooking capacity, gen- erating impurities called total polar materials (“TPMs”). ’691 patent col. 1 ll. 25–32. The ’691 patent, owned by ap- pellee Frymaster LLC, describes a system for measuring the state of cooking oil degradation with a TPM sensor. When the sensor detects that TPM levels are too high, the system instructs the fryer operator to change the oil. See id. col. 4 ll. 53–55. The purpose of the TPM sensor is to ensure that oil is neither “wasted by being prematurely changed” nor “overused thereby tainting food and harming consumers.” Id. col. 4 ll. 55–57. Claim 1 of the ’691 patent is representative and identi- fies two relevant characteristics of the TPM sensor: (1) the sensor is positioned within an adapter located between drain and return pipes that circulate oil between the fryer pot and the sensor; and (2) the sensor “measure[s] an elec- trical property that is indicative of [TPMs] as the cooking oil flows past [the] sensor and is returned to [the fryer pot].” Id. col. 6 ll. 20–37. The claim reads in full as follows: 1. A system for measuring the state of degradation of cooking oils or fats in a deep fryer comprising: at least one fryer pot; HENNY PENNY CORPORATION v. FRYMASTER LLC 3

a conduit fluidly connected to said at least one fryer pot for transporting cooking oil from said at least one fryer pot and returning the cooking oil back to said at least one fryer pot; a means for re-circulating said cooking oil to and from said fryer pot; and a sensor external to said at least on[e] fryer pot and disposed in fluid communication with said con- duit to measure an electrical property that is indicative of total polar materials of said cook- ing oil as the cooking oil flows past said sensor and is returned to said at least one fryer pot; wherein said conduit comprises a drain pipe that transports oil from said at least one fryer pot and a return pipe that returns oil to said at least one fryer pot, wherein said return pipe or said drain pipe com- prises two portions and said sensor is disposed in an adapter installed between said two por- tions, and wherein said adapter has two opposite ends wherein one of said two ends is connected to one of said two portions and the other of said two ends is connected to the other of said two portions. Id. col. 6 ll. 17–41 (emphases added). The dispute here arose when HPC, a competitor of Fry- master, petitioned for inter partes review (“IPR”) of the ’691 patent. The Board instituted review and ultimately held that the claims are not unpatentable as obvious. The claimed TPM sensor is central to the two issues on appeal, which are: (1) whether the Board abused its discretion in disregarding certain of HPC’s post-institution arguments about how to incorporate a TPM sensor into a deep fryer; 4 HENNY PENNY CORPORATION v. FRYMASTER LLC

and (2) whether the Board erred in concluding that the deep fryer system claimed in the ’691 patent would not have been obvious. A. In its petition, HPC challenged claim 1 as obvious over U.S. Patent 5,071,527 (“Kauffman”) and Japanese Unex- amined Patent Application Publication No. 2005-55198 (“Iwaguchi”). Kauffman discloses an apparatus “for the complete analysis of used oils, lubricants, and fluids,” Kauffman Ab- stract, for use in equipment such as deep fryers, engines, and gear boxes, id. col. 8 ll. 10–13. The apparatus employs an “on-line analysis” to monitor oil quality with an “ana- lyzer” including an electrode positioned between drain and return lines connected to a fluid reservoir. Id. col. 6 ll. 24– 25, 45–54. The electrode measures conductivity and cur- rent, id. col. 2 ll. 60–61, 65–66, and the measurements are used to monitor undesirable properties such as “antioxi- dant depletion, oxidation initiator buildup, product buildup, or liquid contamination, or combinations thereof,” id. col. 3 ll. 3–6. Monitoring TPMs, however, is nowhere mentioned. Kauffman indicates that the sample tempera- ture for on-line analysis can vary between 20–400°C. Id. col. 7 ll. 26–27. Iwaguchi, unlike Kauffman, does disclose measuring TPMs to monitor oil degradation in deep fryers. The refer- ence notes the disadvantages of other analytes for oil qual- ity such as peroxide and acid value. Acid value, for example, “does not readily serve as a direct index of deli- ciousness and/or safety” because it fails to account for car- bonyl compounds that are detrimental to oil quality. Iwaguchi ¶ 4. In contrast, Iwaguchi describes TPMs as “the standard for freshness” in Europe. Id. The reference thus discloses an apparatus for measuring TPMs in a deep fryer. HENNY PENNY CORPORATION v. FRYMASTER LLC 5

Unlike Kauffman, the Iwaguchi apparatus cools the cooking oil before detecting TPMs. The frying pot heats oil to a “high temperature (for example, around 180°C).” Iwaguchi ¶ 19. To detect TPMs, the apparatus diverts oil from the frying pot through a “heat dissipator” to a sepa- rate detection vessel with a TPM detector that uses probes to measure electrical characteristics of the oil. Id. ¶¶ 20, 24. The heat dissipator “cools the oil . . . and lowers the temperature of the oil . . . to a given temperature (for ex- ample, 40°C to 80°C).” Id. ¶ 20. Iwaguchi explains the pur- pose of the cooling: “[1] to relieve heat stress on the detector . . . to prevent degradation and . . . [2] to reduce the capacity of the conversion table” necessary for associat- ing the oil’s temperature and electrical characteristics with the amount of TPMs. Id. ¶¶ 20, 25. HPC advanced a straightforward theory of obviousness in its petition. It contended that Kauffman expressly dis- closes each claimed limitation except for the sensor “as it relates to [TPMs] as well as the specific structural layout of a fryer pot system.” J.A. 99. The petition further as- serted that sensors capable of measuring TPMs were known in the art and that a skilled artisan “could have readily adapted such sensors for use in the Kauffman sys- tem if one desired to measure [TPMs].” J.A. 99–100. To support this argument, the petition only cited Iwaguchi. According to the petition, Iwaguchi would have motivated a person of ordinary skill to provide a sensor to measure TPMs in order to monitor cooking oil degradation.

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