Haviland Hotels Inc. v. Oregon Liquor Control Commission

530 P.2d 1259, 20 Or. App. 110, 1975 Ore. App. LEXIS 1567
CourtCourt of Appeals of Oregon
DecidedJanuary 20, 1975
DocketNo. 3581
StatusPublished
Cited by1 cases

This text of 530 P.2d 1259 (Haviland Hotels Inc. v. Oregon Liquor Control Commission) is published on Counsel Stack Legal Research, covering Court of Appeals of Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Haviland Hotels Inc. v. Oregon Liquor Control Commission, 530 P.2d 1259, 20 Or. App. 110, 1975 Ore. App. LEXIS 1567 (Or. Ct. App. 1975).

Opinions

THORNTON, J.

Petitioner, Haviland Hotels, Inc., seeks judicial review of an order of the Oregon Liquor Control Commission (OLCC) suspending its liquor license for 30 days for an alleged violation of ORS 472.110, for failing to cook or prepare food on the licensed premises.

Petitioner contends that the OLCC erred in suspending its license because the statutory authority relied upon, ORS 472.110(1), relates only to the requisite conditions for granting a license and does not include statutory authority for the OLCC to revoke or [112]*112suspend licenses for failing to maintain the basic licensing requirements.

A hearing was held concerning the violation, and the OLCC after reviewing the entire record of the hearing entered findings of fact, conclusions of law and final order. In its findings of fact the OLCC found that an employe of the petitioner failed to cook and prepare food on the licensed premises, in that an OLCC inspector ordered breakfast in the licensee’s premises but the food was brought onto the premises from across the street.

In its conclusions of law the OLCC found:

“That licensees’ employee, for whose acts they are held responsible pursuant to OAR Chapter 845 10-075, violated the license privileges by failing to cook or prepare food on the licensed premises, in violation of ORS 472.110.”

The only issue raised by petitioner on this appeal is that the OLCC’s order is void because it is based solely on the alleged violation by petitioner of ORS 472.110, and makes no reference either to ORS 472.180 or OAR 845-10-185 (2).

ORS 472.110 provides that the OLCC may issue a Class B dispenser’s license only to establishments “where food is cooked and served.”

ORS 472.180 spells out the various grounds on which the OLCC may suspend or revoke licenses previously issued, including:

“(1) That the licensee, or any of its principal officers, has violated any provision of this chapter or any regulation of the commission adopted pursuant thereto.

[113]*113OAR 845-10-185 (2) provides:

“Commercial establishments, while open for business, must provide regular meals during the usual hours when such, meals are regularly served. They shall also, as a minimum, provide short orders or other cooked foods at all other times when alcoholic liquors are served.”

OAR 845-10-185 (2) is the administrative regulation which is declaratory of the requirement in ORS 472.110 that all Class B licensees must provide regular meals at their establishments. It is of course true that it is the statute (ORS 472.110), rather than the regulation, that is the source of the OLCC’s authority. Nevertheless we conclude that both the notice of violation served on petitioner and the order should have included a reference to OAR 845-10-185.

First, as to the failure of the OLCC to refer to OAR 845-10-185 in the notice, as required by ORS 183.415(2) (c), petitioner failed to object to the content of the notice “at or prior to the commencement of the hearing.” Consequently this defect was waived. ORS 183.480 (7) (a).

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Related

Taylor's Coffee Shop, Inc. v. Oregon Liquor Control Commission
560 P.2d 693 (Court of Appeals of Oregon, 1977)

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Bluebook (online)
530 P.2d 1259, 20 Or. App. 110, 1975 Ore. App. LEXIS 1567, Counsel Stack Legal Research, https://law.counselstack.com/opinion/haviland-hotels-inc-v-oregon-liquor-control-commission-orctapp-1975.