Hans Kissle Inc v. Echo Lake Foods Inc

CourtDistrict Court, E.D. Wisconsin
DecidedSeptember 13, 2024
Docket2:24-cv-00484
StatusUnknown

This text of Hans Kissle Inc v. Echo Lake Foods Inc (Hans Kissle Inc v. Echo Lake Foods Inc) is published on Counsel Stack Legal Research, covering District Court, E.D. Wisconsin primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hans Kissle Inc v. Echo Lake Foods Inc, (E.D. Wis. 2024).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF WISCONSIN

HANS KISSLE INC,

Plaintiff,

v. Case No. 24-CV-484-SCD

ECHO LAKE FOODS INC,

Defendant.

DECISION AND ORDER GRANTING DEFENDANT’S MOTION TO DISMISS COUNTS I, II, AND III OF THE PLAINTIFF’S COMPLAINT

This case is about precooked scrambled eggs that Echo Lake Foods Inc. sold to Hans Kissle Inc. for use as an ingredient in a breakfast taco filling that Hans Kissle intended to make and sell to a retail customer. Hans Kissle alleges that the cooked eggs supplied by Echo Lake Foods were contaminated, and it filed this lawsuit to recover contractual and tort damages. Echo Lake Foods has moved to dismiss the tort claims under Wisconsin’s economic loss doctrine, which generally prohibits a commercial purchaser from recovering in tort damages that are solely economic in nature. Hans Kissle contends that the economic loss doctrine does not apply in this case because the complaint alleges damage to property other than the contaminated eggs and that the contaminated eggs presented an unreasonable danger. However, it can be inferred from the allegations in the complaint that the contaminated eggs did not harm any other property and that Hans Kissle should have anticipated the risk of food contamination. Because Hans Kissle alleges that the contaminated eggs were inferior in quality and did not work for their intended purpose, the economic loss doctrine bars the company’s tort claims. Accordingly, I will grant Echo Lake Foods’ motion. BACKGROUND Hans Kissle, Inc., is a Massachusetts corporation that produces, manufactures, processes, and packages food products that it sells to customers throughout the United States. Compl. ¶¶ 1, 6, ECF No. 1. One of those products was a breakfast taco filling predominantly

composed of precooked scrambled eggs. Id. ¶¶ 14–15. Hans Kissle got the cooked eggs from Echo Lake Foods, Inc., a Wisconsin corporation. Id. ¶¶ 2, 8, 17. When Hans Kissle discovered that the cooked egg products were contaminated with Listeria, E. coli, and other bacteria, the company stopped using Echo Lake Foods’ eggs, cancelled all remaining orders, and returned all unused product. Id. ¶¶ 20–24. In April 2024, Hans Kissle sued Echo Lake Foods in federal court for (I) negligence, (II) negligent misrepresentation, (III) product liability, (IV) breach of implied warranty of fitness for a particular purpose, (V) breach of implied warranty of merchantability, and (VI) equitable indemnity. Compl. ¶¶ 37–75.1 Specifically, the complaint alleges that Echo Lake

Foods knew, or had reason to know, that Hans Kissle relied on Echo Lake Foods to provide cooked egg products that were produced under sanitary conditions, safe, and fit for human consumption. Id. ¶ 27. The complaint further alleges that Echo Lake Foods misrepresented to Hans Kissle that its cooked egg products were free of microbial contaminants and that it complied with applicable food safety regulations. Id. ¶¶ 25–26. According to the complaint, the contaminated eggs were unreasonably dangerous, unmerchantable, unfit for their intended purpose, and illegal to introduce into interstate commerce. Id. ¶ 32. The complaint alleges that the contaminated eggs damaged Hans Kissle’s raw materials, finished products that

1 The matter was reassigned to this court after all parties consented to the jurisdiction of a magistrate judge under 28 U.S.C. § 636(c) and Fed. R. Civ. P. 73(b). See ECF Nos. 4, 12, 13. 2 incorporated the contaminated egg products, and other finished products that were made on equipment that had been contaminated by the cooked egg products. Id. ¶¶ 30–35. According to the complaint, the damage to Hans Kissle’s finished breakfast taco filling and cross- contaminated products was separate from and extrinsic to the defective cooked egg products.

Id. ¶ 31. Finally, the complaint alleges that Hans Kissle had to halt production to identify the source of the contamination and destroy finished products that contained the contaminated cooked egg products or were cross contaminated by them. Id. ¶ 36. The complaint alleges that, as a result of the contaminated eggs, Hans Kissle incurred extra expenses and business interruption losses and lost profits and other business opportunities. On June 21, 2024, Echo Lake Foods moved to dismiss Counts I, II, and III of the complaint under Rule 12(b)(6) of the Federal Rules of Civil Procedure. See Def.’s Mot., ECF No. 15; Def.’s Br., ECF No. 16. Hans Kissle filed a brief in opposition to the motion. See Pl.’s Resp., ECF No. 21. And Echo Lake Foods submitted a reply brief. See Def.’s Reply, ECF No.

22. LEGAL STANDARD “A motion under Rule 12(b)(6) challenges the sufficiency of the complaint to state a claim upon which relief may be granted.” Hallinan v. Fraternal Order of Police of Chi. Lodge No. 7, 570 F.3d 811, 820 (7th Cir. 2009). “To survive a motion to dismiss, a complaint must ‘state a claim to relief that is plausible on its face.’” Zemeckis v. Global Credit & Collect. Corp., 679 F.3d 632, 634–35 (7th Cir. 2012) (quoting Ashcroft v. Iqbal, 556 U.S. 662, 678 (2009)). “A claim satisfies this pleading standard when its factual allegations ‘raise a right to relief above the speculative level.’” Id. at 635 (quoting Bell Atl. Corp. v. Twombly, 550 U.S. 544, 555–56 (2007)).

When analyzing a motion to dismiss pursuant to Rule 12(b)(6), courts must “accept as true 3 all well-pleaded factual allegations and draw all reasonable inferences in favor of the plaintiff.” Johnson v. Enhanced Recovery Co., 961 F.3d 975, 980 (7th Cir. 2020) (citing Heredia v. Capital Mgmt. Servs., L.P., 942 F.3d 811, 814 (7th Cir. 2019)). DISCUSSION

Echo Lake Foods contends that Wisconsin’s economic loss doctrine bars Hans Kissle’s tort claims.2 “The economic loss doctrine is a judicially created doctrine intended to preserve the boundary between tort and contract.” Grams v. Milk Prods., Inc., 2005 WI 112, ¶ 13, 699 N.W.2d 167, 171. It generally “precludes a purchaser of a product from employing negligence or strict liability theories to recover from the product’s manufacturer loss which is solely economic.” Wausau Tile, Inc. v. Cty. Concrete Corp., 593 N.W.2d 445, 451 (Wis. 1999) (citing Sunnyslope Grading, Inc. v. Miller, Bradford & Risberg, Inc., 437 N.W.2d 213, 217–18 (Wis. 1989)). “Economic loss is the loss in a product’s value which occurs because the product ‘is inferior in quality and does not work for the general purposes for which it was manufactured and

sold.’” Id. (quoting Northridge Co. v. W.R. Grace & Co., 471 N.W.2d 179, 181 (Wis. 1991)). Here, Hans Kissle alleges that the contaminated scrambled eggs supplied by Echo Lake Foods caused millions of dollars in costs, losses, and damages, namely “extra expenses, lost profits, lost opportunities, and business interruption losses.” See Compl. ¶¶ 36, 39, 46, 55.

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Hans Kissle Inc v. Echo Lake Foods Inc, Counsel Stack Legal Research, https://law.counselstack.com/opinion/hans-kissle-inc-v-echo-lake-foods-inc-wied-2024.