Han v. Shang Noodle House, Inc.

CourtDistrict Court, E.D. New York
DecidedSeptember 5, 2023
Docket1:20-cv-02266
StatusUnknown

This text of Han v. Shang Noodle House, Inc. (Han v. Shang Noodle House, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Han v. Shang Noodle House, Inc., (E.D.N.Y. 2023).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK -------------------------------------------------------x BAIGUANG HAN, on his own behalf and on behalf of others similarly situated,

Plaintiff, MEMORANDUM & ORDER 20-CV-2266 (PKC) (VMS) - against –

SHANG NOODLE HOUSE, INC. d/b/a Shang Kitchen, ZHI ZHONG LIU a/k/a Zhizhong Liu, and SUMMER ZHANG a/k/a Summer Liu,

Defendants. -------------------------------------------------------x PAMELA K. CHEN, United States District Judge: Plaintiff Baiguang Han brings this action against his former employers, Defendants Shang Noodle House (“Shang Noodle”), Zhi Zhong Liu (“Liu”), and Summer Zhang (“Zhang”) (collectively, “Defendants”), alleging overtime, “spread of hours,” and retaliation violations of the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq., and New York Labor Law, Art. 19 § 650 et seq.1 (Consolidated Complaint (“Compl.”), Dkt. 44.) Currently before the Court is Defendants’ motion for summary judgment on the ground that Shang Noodle does not qualify as an “enterprise” under the FLSA. (Defendants’ Mot. for Summ. J. (“Defs.’ Mot.”), Dkt. 72.) For the reasons set forth below, the Court grants Defendants summary judgment as to Plaintiff’s wage- and-hour claims because he cannot demonstrate that Shang Noodle qualifies as an “enterprise”

1 This case was brought as both a putative FLSA collective action and a class action. (Compl., Dkt. 44, at 10.) Thus far, however, no individuals have opted into the FLSA collective action and Plaintiff has not moved to certify a Rule 23 class. Thus, for the purposes of this Memorandum & Order, the Court construes all claims as being individual claims as to Plaintiff alone. Because Plaintiff’s FLSA wage and hour claims are being dismissed, no collective action can be certified as to those claims. Furthermore, as indicated infra, if Plaintiff wishes to seek certification of a Rule 23 class as to his NYLL claims, he must file that motion within two weeks of the date of this Order. under FLSA, denies summary judgment as to Plaintiff’s FLSA retaliation claim, and retains supplemental jurisdiction over his state law claims. BACKGROUND I. Factual Background2

Between the end of August 2019 and March 2020, Shang Noodle operated as a restaurant in the Flushing section of Queens, New York. (Defs.’ 56.1 ¶¶ 6, 9, 11; Defendant Liu Dep. (“Liu Dep.”), Dkt. 70-3, at 41:7–11); Plaintiff’s Mem. in Opp’n (“Pl.’s Mot.”), Dkt. 74, at 1, 4, 5.) Shang Noodle was incorporated on June 17, 2019, opened for business at approximately the end of August 2019, and permanently closed on or about March 5 or 8, 2020, shortly before the COVID lockdown in New York City began. (Defendant Zhang Dep. (“Zhang Dep.”), Dkt. 73-2, at 14:3- 6; Dkt. 70-4, at 29:16-18.) The restaurant had approximately 35 seats and specialized in noodle and sauteed dishes. (Defs.’ 56.1 ¶ 6; Plaintiff’s 56.1 Counter-Statement (“Pl.’s 56.1”), ¶ 6.) Plaintiff, a Chinese immigrant who had come to the United States in 2012, was the head chef at Shang Noodle from approximately August 15, 2019 to September 16, 2019. (Defs.’ 56.1 ¶¶ 2, 8.) Defendant Liu was one of three shareholders of the restaurant. (Id. ¶ 5.) From June until August 2019, Defendant Zhang, who was Liu’s romantic partner, worked with Plaintiff to prepare for the restaurant’s grand opening. (Defendant Zhang Dep. (“Zhang Dep.”), Dkt. 73-2, at 13:8–14:9,

18:2–12.) Approximately seven employees worked “in Shang Noodle’s kitchen, including a mixer, a meat cutter, two chefs, and two people who made the noodles.” (Defs.’ 56.1 ¶ 7.) Plaintiff

2 The Court construes any disputed facts in the light most favorable to Plaintiff, as the non- moving party, for purposes of Defendants’ summary judgment motion. See Adickes v. S.H. Kress & Co., 398 U.S. 144, 157–59 (1970) (Harlan, J.). However, where Plaintiff either (i) admits or (ii) denies without citing to admissible evidence certain of the facts alleged in Defendants’ Local Rule 56.1 Statement (Dkt. 69 (“Defs.' 56.1”)), the Court may deem any such facts undisputed. See Local Rules of the United States District Courts for the Southern and Eastern Districts of New York 56.1(c)-(d). Standalone citations to “Defs.’ 56.1” denote that the Court has deemed certain of Defendants’ facts undisputed. and Zhang agreed on a $5,500 monthly salary before the restaurant’s grand opening, and $6,000 per month thereafter. (Zhang Dep., Dkt. 73-2, at 24:21–28:15.) The other kitchen employees were to be paid a salary between $3,000 and $4,000 per month. (Id. 39:14–40:11.) Shang Noodle’s finances are contested. According to Shang Noodle’s 2019 federal tax

return, the restaurant’s gross annual sales from its incorporation on June 17, 2019 until May 31, 2020 was $217,285, for a net income of $56,836.3 (Defs.’ 56.1 ¶ 11.) The tax return further claims $356,255 in total deductions, including $81,000 in rent, $66,303 in salaries and wages, and $185,563 in “other deductions.” (Dkt. 71-1, Ex. A, at 1.) Defendants also proffer Shang Noodle’s bank statements for July 2019 through April 2020, which show monthly balances varying between $263 and $30,168. (Defs.’ 56.1 ¶ 12.) Plaintiff submits a sworn affidavit attesting that he was told by Zhang that the restaurant made “$2,000 to $3,000 per day,” and “that if Shang Kitchen were to do a special promotion, they could take in more than $3,000[] per day.” (Pl.’s Affidavit ("Pl.’s Aff.”), Dkt. 73-3, ¶ 4.) Based on that figure, Plaintiff estimates that Shang Noodle would have grossed, “at the very least . . .

$374,000[] and at the very highest they could have made $570,000[]” during the slightly more than six months it was open for business. (Pl.’s Mot., Dkt. 74, at 1.) II. Procedural History

On October 4, 2022, Defendants filed a pre-motion conference (“PMC”) request in anticipation of filing a summary judgment motion, on the following grounds: (1) Shang Noodle did not meet the $500,000 FLSA enterprise threshold; (2) Plaintiff was an exempt “head chef” under the relevant labor laws; (3) Defendant Liu was not Plaintiff’s employer; and (4) Plaintiff’s

3 Shang Noodle’s tax year ran from June 17, 2019 until May 31, 2020. (Dkt. 71-1, 4.) As previously noted however, the restaurant opened at the end of August 2019, and permanently closed on or about March 8, 2020. retaliation claim was factually unsupported. (Dkt. 65.) Plaintiff opposed the PMC request a week later. (Dkt. 66.) On October 13, 2022, the Court granted Defendants’ PMC request and scheduled a conference for November 9, 2022. (10/13/2022 Dkt. Entry.) At the November 9th PMC, the Court narrowed the scope of Defendants’ summary

judgment motion to the issues of whether (1) “Plaintiff can prove the $500,000 threshold element under the FLSA” and (2) “Plaintiff’s FLSA retaliation claim can still be brought if his underlying FLSA wage claim is dismissed” because he cannot prove the $500,000 enterprise threshold element at trial. (11/9/2022 Minute Entry.)4 Summary judgment briefing was completed on December 23, 2022. (Dkts. 68–73.) STANDARD OF REVIEW

“Summary judgment is appropriate where there are no genuine disputes concerning any material facts, and where the moving party is entitled to judgment as a matter of law.” Summa v. Hofstra Univ., 708 F.3d 115, 123 (2d Cir. 2013) (quoting Weinstein v. Albright, 261 F.3d 127, 132 (2d Cir. 2001)); see also Fed. R. Civ. P. 56(c); Celotex Corp. v.

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