Green v. Perry's Restaurants LTD

CourtDistrict Court, D. Colorado
DecidedNovember 7, 2022
Docket1:21-cv-00023
StatusUnknown

This text of Green v. Perry's Restaurants LTD (Green v. Perry's Restaurants LTD) is published on Counsel Stack Legal Research, covering District Court, D. Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Green v. Perry's Restaurants LTD, (D. Colo. 2022).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLORADO Judge William J. Martínez

Civil Action No. 21-cv-0023-WJM-NRN

LANCE GREEN, and ANDERSON KHALID, individually and on behalf of all others similarly situated,

Plaintiffs,

v.

PERRY’S RESTAURANTS LTD, PERRY’S STEAKHOUSE OF COLORADO, LLC, collectively d/b/a PERRY’S STEAKHOUSE AND GRILLE, and CHRISTOPHER V. PERRY, individually,

Defendants.

ORDER GRANTING PLAINTIFFS’ OPPOSED MOTION FOR CONDITIONAL CERTIFICATION AND COURT AUTHORIZED NOTICE PURSUANT TO 29 U.S.C. § 216(b)

Before the Court is Plaintiffs Lance Green and Anderson Khalid’s, individually and on behalf of all others similarly situated (jointly, “Plaintiffs”), Opposed Motion for Conditional Certification and Court Authorized Notice Pursuant to 29 U.S.C. § 216(b) (“Motion”). (ECF No. 65.) Defendants Perry’s Restaurants Ltd, Perry’s Steakhouse of Colorado, LLC, collectively d/b/a Perry’s Steakhouse and Grille, and Christopher V. Perry, individually (collectively, “Defendants”), filed a response (ECF No. 73.) Plaintiffs filed a reply. (ECF No. 78.) For the following reasons, the Motion is granted. I. BACKGROUND1 The Court draws the following summary from Plaintiffs’ First Amended Class Action and Collective Action Complaint (“Complaint”). (ECF No. 13.) The Court’s summary is not meant to imply that Plaintiffs’ allegations are true, or even that they will

have support, but is solely to provide context for their request to conditionally certify a collective action and for Defendants’ opposition to that request. On February 16, 2021, Plaintiffs filed the Complaint against Defendants for violations of the Fair Labor Standards Act, 29 U.S.C. §§ 201, et seq., as amended (“FLSA”), the Colorado Wage Claim Act, Colo. Rev. Stat. §§ 8-4-101, et seq. (“CWCA”), and Colorado Overtime and Minimum Pay Standards Order (COMPS ORDER) #36, 7 CCR 1103-1 (together, “Colorado Wage Laws”). (Id.) This is a class and collective action brought by Plaintiffs on behalf of themselves and all others similarly situated under Federal Rule of Civil Procedure 23 and under 29 U.S.C. § 216(b). (¶ 1.) The putative class and collective members are all individuals employed by Defendants as

servers in Colorado, Alabama, North Carolina, or Florida, who were paid a direct cash subminimum hourly wage. (Id.) Plaintiffs and the other similarly situated individuals they seek to represent are current and former servers, who are tipped employees under the FLSA and Colorado Wage Laws. (¶ 2.) Perry’s2 owns and operates the Perry’s Steakhouse and Grille, which has locations in Texas, Alabama, Illinois, Tennessee, Colorado, Florida, and North Carolina.

1 Citations to (¶ __), without more, are references to the Complaint. 2 Perry’s Restaurants Ltd., more commonly known as Perry’s Steakhouse and Grille, are referred to jointly as “Perry’s.” (¶ 22.) Plaintiffs and the Collective Members3 were employed by Perry’s as servers at one or more of Perry’s restaurant locations within the three years preceding the filing of this lawsuit. (¶¶ 35–37.) All servers, regardless of the Perry’s restaurant location, are subject to the same compensation structure and pay policies, maintain identical job

titles, job positions, and are all required to perform the same or similar job duties (including side work duties), and are required to contribute tips to a mandatory tip pool. A. Tip Credit Perry’s pays all of its servers subminimum hourly wages and claims a “tip credit” for a portion of the tips its servers earn to offset Perry’s obligation to pay the minimum wage required by Section 206 of the FLSA. (¶¶ 41, 43.) All servers, including Plaintiffs and the Collective Members, are paid a subminimum hourly wage plus tips and are required to contribute a portion of their earned tips to a mandatory tip pool. (¶ 44.) Perry’s then relies on the tips Plaintiffs and the other servers receive from customers to offset the servers’ subminimum hourly wage and bring their effective rate of pay, with

tips included, up to the required minimum hourly wage. (¶¶ 37, 41–43.) Perry’s also requires Plaintiffs and the other servers to participate in a mandatory tip pooling arrangement that requires every server to contribute a portion their tips— fixed percentage (4.5%) of each server’s food and alcohol sales during their shift—to a mandatory tip pool. (¶¶ 46, 69.) However, Plaintiffs allege that in violation of the FLSA’s tip credit, Perry’s does not fully distribute the pooled tips solely among

3 The Putative Collective Members are all individuals who worked as servers at any one or more of Defendants’ restaurants located in Colorado, Alabama, North Carolina, or Florida, at any time during the three year period preceding the filing of this lawsuit and were paid a direct cash wage of less than minimum wage. (¶ 18.) customarily and regularly tipped employees. (¶ 72.) B. Side Work Plaintiffs and Collective Members are paid a subminimum hourly wage to perform a number of non-tipped duties (“side work”), both related and unrelated to their tipped occupation as servers, including but not limited to resetting chairs and tables and

cleaning tables; cleaning different areas of the restaurant and running food; polishing glassware and silverware and cleaning steak trays; preparing bread for the oven and whipping butter to pipe into ramekins; and conducting inventory checks (i.e. counting plates, silverware, check presenters, and decanters). (¶ 55.) Servers, including Plaintiffs and Collective Members, spend more than 20% of their shift time during each workweek performing related side work. (Id.) However, Perry’s only pays its servers a subminimum hourly rate for all hours worked, regardless of the type of job duties performed and the amount of time spent performing non-tipped job duties. C. Uniforms and Business Expenses Perry’s requires Plaintiffs and Collective Members to pay for various business

expenses such as ink pens, server books, wine openers, pepper mills and holsters, and crumb scrapers. (¶ 50.) Perry’s also requires servers to pay for specific mandatory uniforms such as shirts, aprons, and vests. D. Proposed Collective and Class Definitions The proposed collective of similarly situated employees (the “FLSA Collective”) sought to be certified pursuant to 29 U.S.C. § 216(b), is defined as: All individuals who worked as servers for Defendants at any of their restaurants located in Colorado, Alabama, North Carolina, or Florida, at any time during the three (3) year period preceding the filing of this lawsuit, and who were paid a direct cash subminimum hourly wage. (¶ 84.) Plaintiff Anderson Khalid seeks to represent a class of similarly situated tipped employees—servers—under Colorado Wage Laws and pursuant to Federal Rule of Civil Procedure 23. The Colorado Class sought to be certified is defined as: All of Defendants’ current and former employees who worked as servers in at least one week in Colorado within the three (3) years preceding the filing of this lawsuit and who were paid a subminimum hourly wage pursuant to Colorado Wage Law.

(¶ 92.) II.

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Green v. Perry's Restaurants LTD, Counsel Stack Legal Research, https://law.counselstack.com/opinion/green-v-perrys-restaurants-ltd-cod-2022.