Grant's Dairy, Inc. v. McLaughlin

20 F. Supp. 2d 112, 1998 U.S. Dist. LEXIS 13829, 1998 WL 566001
CourtDistrict Court, D. Maine
DecidedAugust 31, 1998
DocketCiv. 98-98-B
StatusPublished
Cited by1 cases

This text of 20 F. Supp. 2d 112 (Grant's Dairy, Inc. v. McLaughlin) is published on Counsel Stack Legal Research, covering District Court, D. Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Grant's Dairy, Inc. v. McLaughlin, 20 F. Supp. 2d 112, 1998 U.S. Dist. LEXIS 13829, 1998 WL 566001 (D. Me. 1998).

Opinion

ORDER AND MEMORANDUM OF DECISION

BRODY, District Judge.

Plaintiff, Grant’s Dairy, Inc., brings this case against Defendants, Ed McLaughlin, Commissioner of Agriculture, Food & Rural Resources for the State of Maine, the Maine Milk Commission (the “Commission”), Cynthia Masterman, the Commission’s Executive Director, Colon Durrell, Chairman of the Commission, and several other members of the Commission, challenging the Commission’s authority to impose the minimum prices it sets under the Maine Milk Commission Act, 7 M.R.S.A. § 2951 et seq., upon a dealer fully regulated under the New England Milk Marketing Order. Plaintiff alleges that Defendants’ regulatory conduct is not authorized by the Maine Milk Commission Act (Count I), and that Defendants are es-topped under a Maine Superior Court decision from imposing their state regulations on Plaintiff' (Count II). Plaintiff also alleges that Defendants’ conduct violates the Supremacy Clause, Commerce Clause, and Equal Protection Clause of the United States Constitution, the Equal Protection Clause of the Maine Constitution, and 42 U.S.C. § 1983 (Counts III-YII). Maine Milk Producers, Inc. (“MMP”), a Maine not-for-profit corporation comprised of Maine dairy farmers who sell their milk to milk processors located in Maine, has intervened on behalf of Defendants. Before the Court is Defendants’ motion to certify the following question to the Supreme Judicial Court of Maine:

Does 7 M.R.S.A. § 2954 authorize the Maine Milk Commission (“Commission”) to require a federally regulated milk processor (“dairy” or “dealer”) with a processing plant located in Maine, purchasing and processing (at its Maine plant) milk from Maine producers, or processing milk delivered to its Maine plant from Maine producers, which milk is then sold in Maine, to pay such Maine producers (for that milk which is sold in Maine) the minimum price set by the Commission?

In the alternative, Defendants request that the Court abstain from deciding Plaintiffs state law claims and require Plaintiff to pursue these claims in state court. For the reasons set forth below, the Court denies Defendant’s Motion for Certification or, in the alternative, for Abstention.

I. REGULATORY FRAMEWORK

Entities such as Plaintiff, who purchase raw milk and process it, are called “handlers” or “dealers” in regulatory terminology. Dairy farmers who sell to dealers are known as “producers.” Because Maine dairy-farmers produce more milk than can be consumed in Maine alone, Maine producers sell their milk to dealers who distribute in two separately regulated markets, the Boston or “Federal” market, and the Maine market. The Federal New England Milk Marketing Area (the “Federal marketing area”) includes all or portions of Massachusetts, Rhode Island, Connecticut, Vermont, and New Hampshire, but no part of Maine. 7 C.F.R. § 1001.2. Under Maine regulatory parlance, Maine dairy farmers who sell to dealers marketing milk on the Maine market are known as Maine market producers. Maine dairy farmers who sell to dealers marketing milk on the Federal market are known as Federal market producers. See 7 M.R.S.A. § 3152.

The Federal market is regulated pursuant to the New England Milk Marketing Order (the “Federal Order”), 7 C.F.R. § 1001 et seq., promulgated under the Agricultural Marketing Agreement Act, 7 U.S.C. §§ 601 et seq. Under the Federal Order, payment obligations are fixed based on the ultimate use of the milk. The highest price, known as the Class I price, applies to drinking milk. A *114 lower Class II price applies to milk used in soft manufactured products such as cottage cheese, ice cream, and yogurt, and a Class III price applies to milk used in goods such as butter, hard cheese, and powder. 7 C.F.R. §§ 1001.40-.55.

All producers who sell in the Federal market receive a “blend price” for their milk, which is based upon the average use of milk in all classes of utilization by all regulated dealers in the Federal market. 7 C.F.R. §§ 1001.60, 1001.73. The higher the Class I utilization rate, or the percentage of milk used as Class I milk in the Federal market, therefore, the higher the blend price. For economic reasons, the blend price is also adjusted according to the location of the Federal market dealer. See 7 U.S.C. § 608c(5)(B).

In order to ensure that all Federal market producers receive the same minimum price for their milk, regardless of the ultimate use of that milk, the Federal order provides for a “producer settlement fund” (the “Federal Pool”). As discussed above, all dealers pay their producers the market-wide established blend price. Dealers with Class I utilization rates above the market-wide average then pay the difference between the blend price and the amount they would have paid if the blend price was computed at their individual utilization rates into the Federal pool. Those dealers with Class I utilization rates below the market-wide average receive payments from the pool so that they can pay then-producers the uniform blend price. 7 C.F.R. §§ 1001.70- 74.

A dealer who sells in the Federal market may be either fully or partially regulated under the Federal Order. A dealer becomes fully regulated, meaning that all of its producer-to-dealer transactions during a given month are subject to federal regulation, by meeting certain performance standards. Generally, a distributing plant becomes fully regulated when at least 10% of its fluid milk receipts are distributed in packaged fluid form in the Federal marketing area. 7 C.F.R. § 1001.7a. A partially regulated dealer is subject to federal regulation only on those sales made in the Federal marketing area.

Pursuant to the Maine Milk Commission Act, Maine regulates prices in the Maine milk market under a system similar to the Federal system. The minimum producer prices adopted by the State are essentially the Federal Order Class I, Class II, and Class III prices, plus a State-mandated premium or over-order price. 7 M.R.S.A. § 2954(2).

Prior to 1985, Maine market producers received a blend price based on the utilization rate of the buying dealer, rather than on the market-wide utilization rate used under the Federal Order. Under the state system, therefore, producers received various blend prices depending on the percentage of each dealer’s Class I use.

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Bluebook (online)
20 F. Supp. 2d 112, 1998 U.S. Dist. LEXIS 13829, 1998 WL 566001, Counsel Stack Legal Research, https://law.counselstack.com/opinion/grants-dairy-inc-v-mclaughlin-med-1998.