Gonzalez v. St. Margaret's House Housing Development Fund Corp.

668 F. Supp. 187, 1987 U.S. Dist. LEXIS 7187
CourtDistrict Court, S.D. New York
DecidedAugust 7, 1987
Docket84 Civ. 1697 (PNL)
StatusPublished
Cited by9 cases

This text of 668 F. Supp. 187 (Gonzalez v. St. Margaret's House Housing Development Fund Corp.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Gonzalez v. St. Margaret's House Housing Development Fund Corp., 668 F. Supp. 187, 1987 U.S. Dist. LEXIS 7187 (S.D.N.Y. 1987).

Opinion

OPINION AND ORDER

LEVAL, District Judge.

FINDINGS OF FACT AND CONCLUSIONS OF LAW

Plaintiffs are tenants of St. Margaret’s House, a low-income congregate care housing facility in lower Manhattan operated by St. Margaret’s House Housing Development Fund Corporation. The defendants are St. Margaret’s, the United States Department of Housing and Urban Development (“HUD”) and HUD Secretary Samuel R. Pierce, Jr. Plaintiffs challenge the lawfulness of the imposition by St. Margaret’s House (with approval by HUD) of a mandatory meal charge as a condition of occupancy. St. Margaret’s counterclaims under its rental agreements with the plaintiffs for unpaid meal charges to which plaintiffs agreed, but which several plaintiffs have withheld during the course of this action. In defense against the counterclaim, plaintiffs rely on the alleged unlawfulness of the charge and also on the contention that a HUD policy approving the charge was adopted in violation of the Administrative Procedure Act.

Plaintiffs’ first and second claims allege that imposing the meal charge as a condition of occupancy violates the “Brooke *189 Amendment” to the Housing Act of 1937, 42 U.S.C. § 1437a(a)(l), which caps each eligible tenant’s “rent” at 30% of the tenant’s adjusted gross income. 1 They argue first that the mandatory meal charge constitutes additional rent in excess of the 30% limitation. In addition, they argue that even if the charge is not rent, it violates the purpose of the Brooke Amendment to provide affordable housing to low-income elderly or handicapped persons. The third claim alleges that the meal plan violates the tenants’ rights as third party beneficiaries of a Regulatory Agreement made between St. Margaret’s and HUD, which plaintiffs interpret as barring all supplemental charges for services unless requested by individual tenants.

The fourth claim, directed only against the federal defendants, alleges that HUD’s original policy authorizing such mandatory meal plans violated the rulemaking provisions of the APA, and was arbitrary and capricious in failing to require exemptions for medical and other reasons. This claim has been mooted as to future application by HUD’s recent promulgation, observing all procedural requirements, of a rule requiring several exemptions in mandatory meal programs.

After a bench trial, I find that the mandatory meal charge does not constitute rent within the meaning of the Brooke Amendment and that St. Margaret’s program does not contravene that law as reasonably interpreted by HUD. I also find that the Regulatory Agreement gives plaintiffs no right to be exempted from the meal charge. Finally, I conclude that St. Margaret’s is entitled to judgment on its counterclaim, regardless whether HUD violated the APA in the original adoption of its policy.

FINDINGS OF FACT

Background

The construction of St. Margaret’s House was financed by a direct loan from HUD pursuant to Section 202 of the Housing Act of 1959. 12 U.S.C. § 1701q. It opened in 1981 and currently houses 290 residents in 249 units (not including staff). Under the Section 8 Housing Assistance Program, HUD also supplies an operating subsidy of the difference between the authorized rent for the apartments and the maximum rent chargeable to the tenants under the 30% rent cap. See 42 U.S.C. §§ 1437a(a), 1437f(c)(3).

In its November 16, 1977 application for a Section 202 loan and Section 8 subsidies, St. Margaret's identified a mandatory meal plan as part of its proposed “core service program.” Other core services included an optional housekeeping program, a health maintenance program, and a recreation and creative activity program. The specified purposes of the meal plan were to ensure proper nutrition, encourage social interaction and a sense of community, and allow management to identify residents’ health problems as they arise.

The HUD Region II Director approved the mandatory meal plan by letter of June 1, 1981. Each tenant could be charged $110 per month for a daily meal. HUD required, however, that the charge be reduced as necessary in order to leave each resident at least $120 in residual income after paying rent and the meal charge. The other proposed “core services” at St. Margaret’s House were to be financed out of the rent payments and subsidies, with no supplemental charge to residents.

HUD and St. Margaret’s executed a Housing Assistance Payment (“HAP”) con *190 tract which incorporates the terms of the Brooke Amendment. They also entered into a Regulatory Agreement, which provides in paragraph 12(c):

Upon prior written approval by the Secretary, Mortgagor may charge to and receive from any tenant such amounts as from time to time may be mutually agreed upon between the tenant and the Mortgagor for any facilities and/or services which may be furnished by the Mortgagor or others to such tenant upon his request, in addition to the facilities and services included in the approved rental schedule. 2

The plaintiffs were informed before they signed their leases that participation in the meal plan was a condition of occupancy at St. Margaret's House. Each lease specifies that the resident is required to pay $110 per month in return for 30 meals. Each plaintiff signed a lease undertaking the obligation to pay the monthly meal charge before moving into St. Margaret’s House. 3 All initially paid the meal charge and all but one at first ate the food. For several years, however, most of the plaintiffs have refused to pay the meal charge and none has taken the daily meal in the St. Margaret’s dining room.

Operation of the Meal Plan

Meals at St. Margaret’s House are provided by Nutrition Management Services Company (“NMS”) under its contract dated January 1,1984 with St. Margaret’s. Residents receive 30 meal tickets a month. The resident may use the ticket at lunch or dinner at her option. The meal ticket entitles the resident to soup or juice, an entree, two vegetables, salad, bread and butter, dessert, milk or punch or soda, and coffee or tea. Foods appropriate for residents on low-salt, low-fat, and diabetic diets are available. Postings and dietary assistance are available to direct residents to such foods. In addition, the kitchen will attempt to accommodate special advance orders.

During the trial, together with counsel, I made an unannounced visit to St. Margaret’s House for lunch. I found the meal to be ample, tasty and nutritious and the dining facility clean and pleasant.

Before the commencement of this action, St. Margaret’s granted no exemptions from the meal plan. Since May 1985, however, St. Margaret’s has permitted credit for missed meals and exemptions for employment, vacations, hospitalization, and medical reasons.

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Bluebook (online)
668 F. Supp. 187, 1987 U.S. Dist. LEXIS 7187, Counsel Stack Legal Research, https://law.counselstack.com/opinion/gonzalez-v-st-margarets-house-housing-development-fund-corp-nysd-1987.