Gollehon Farming v. United States

17 F. Supp. 2d 1145, 1998 U.S. Dist. LEXIS 12761, 1998 WL 544976
CourtDistrict Court, D. Montana
DecidedJune 12, 1998
DocketCV-96-033-GF-PGH
StatusPublished
Cited by15 cases

This text of 17 F. Supp. 2d 1145 (Gollehon Farming v. United States) is published on Counsel Stack Legal Research, covering District Court, D. Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Gollehon Farming v. United States, 17 F. Supp. 2d 1145, 1998 U.S. Dist. LEXIS 12761, 1998 WL 544976 (D. Mont. 1998).

Opinion

MEMORANDUM AND ORDER

HATFIELD, Senior District Judge.

The plaintiffs, consisting of 346 farmers and 2 grain elevator companies located in Montana, North Dakota and South Dakota, instituted the present action seeking monetary and declaratory relief for injuries allegedly incurred between May 2, 1993, and January 24, 1994, when the Federal Grain Inspection Service (“FGIS”), 1 adopted the Near Infrared Transmittance (“NIRT”) technology as the official method for estimating the protein content in wheat analyzed under its national wheat testing program. Plaintiffs’ claims for monetary damages are premised upon the Federal Tort Claims Act (“FTCA”), 28 U.S.C. §§ 1346(b), 2671-2680, the Little Tucker Act, 28 U.S.C. § 1346(a)(2), and the Grain Standards Act, 7 U.S.C. §§ 71 et seq. The claims for declaratory relief are based upon alleged violations of the Administrative Procedure Act (“APA”), 5 U.S.C. §§ 701 et seq.

Presently before the court is defendant’s Motion to Dismiss; plaintiffs’ Motion for Summary Judgment; plaintiffs’ Motion for Sanctions; and plaintiffs’ Motion for Class Certification on behalf of all wheat producers and county grain elevators in the United States that sold wheat between May 2, 1993, and January 24, 1994, under circumstances where the protein content of the wheat was determined by miscalibrated NIRT instruments. 2 Having reviewed the record, together with the briefs submitted by the respective parties, the court is prepared to rule.

*1150 BACKGROUND

Through the Grain Standards Act of 1976 and related amending acts, 7 U.S.C. §§ 71 et seq., Congress seeks to protect the integrity of interstate and foreign commerce in various agricultural grains. See, 7 U.S.C. § 74(a). The Act authorizes the FGIS to evaluate the quality and condition of domestic agricultural grains by means of official inspections at export locations and other official inspection sites. See, 7 U.S.C. § 79. Official certificates describe the results of official inspections undertaken by the FGIS. See, 7 U.S.C. § 79(a),(c). 3 One of the parameters measured by the FGIS is protein content. See, 7 U.S.C. § 79(b), 7 C.F.R. §§ 800.45, 800.71 (Schedule A, Table 1). Protein levels are an important factor in determining wheat prices, especially spring wheat, with higher protein levels commanding a higher market price.

Official testing of wheat protein, under the Grain Standards Act, began on May 1, 1978. See, 43 Fed.Reg. 13,406 (1978). At that time, the FGIS utilized the Near-infrared reflectance (“NIRR”) technology as the official technology to estimate the protein content in wheat. To properly utilize the NIRR technology, wheat grains had to be ground prior to analysis. Inconsistent grinding and handling of the pulverized grain sometimes resulted in inaccurate protein determinations.

Cognizant of the shortcomings of the NIRR technology, the FGIS searched for another method for measuring wheat protein. On July 15, 1992, the FGIS announced it would begin using the NIRT technology to determine the protein content in hard red spring wheat, hard red winter wheat and soft white wheat. 4 Shortly thereafter, the FGIS suspended use of NIRT instruments, when it discovered that calibration equations incorporated into the NIRT instruments failed to accurately estimate the protein content in certain types of hard red winter'wheat.

Following further testing and calibration, the FGIS recommenced use of the NIRT instruments on May 2, 1993. 5 At that time, most grain elevators operated by private parties used NIRR instruments to determine wheat protein. Shortly after the FGIS began using NIRT instruments, it became apparent that NIRR instruments used by the grain elevators and NIRT instruments used by the FGIS, did not yield consistent protein estimates for all classes of wheat. Accordingly, the operators of the grain elevators changed the bias of their NIRR instruments so the protein measurements obtained with the NIRR instruments approximated the protein measurements obtained with the official NIRT instruments. 6 Numerous farmers, including the plaintiff-farmers, sold wheat for *1151 a price determined with reference to a protein content measured by the altered NIRR instruments.

Sometime after May 2, 1993, the FGIS learned the NIRT instruments underestimated the protein content in durum wheat harvested in 1993, and certain weathered hard red spring wheat. The underestimation occurred because the NIRT instruments were not properly calibrated for these particular types of wheat. In response, the FGIS developed new calibration equations for hard red spring wheat and durum wheat. 7 The FGIS began using the new calibration equation for durum wheat on November 8, 1993. The FGIS began using the new calibration equation for hard red spring wheat on January 24, 1994. Plaintiffs do not challenge the accuracy of the NIRT instruments following the recalibration in January of 1994. In the present action, the plaintiff-farmers seek, inter alia, monetary damages for losses they incurred between May 2, 1993, and January 24, 1994, when they sold wheat for a price determined by grain elevators using NIRR instruments adjusted to approximate the protein measurements of the NIRT instruments used by the FGIS. The plaintiff-farmers allege they incurred losses when the NIRR instruments underestimated the protein content in their wheat. The plaintiff-farmers contend the government is responsible for their losses, because the FGIS used miscalib-rated NIRT instruments for official protein determinations, knowing the private grain elevators would adjust their NIRR instruments to approximate the protein measurements of the official NIRT instruments.

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Bluebook (online)
17 F. Supp. 2d 1145, 1998 U.S. Dist. LEXIS 12761, 1998 WL 544976, Counsel Stack Legal Research, https://law.counselstack.com/opinion/gollehon-farming-v-united-states-mtd-1998.