Glod v. Baker

851 So. 2d 1255, 2003 WL 21804398
Louisiana Court of Appeal·Decided August 6, 2003·No. 02-988·Published·Cited by 34 cases

Opinion

851 So.2d 1255 (2003)

Walter A. GLOD, Jr., M.D.,
v.
W. Gregory BAKER, et al.

No. 02-988.

Court of Appeal of Louisiana, Third Circuit.

August 6, 2003.

*1258 George Allen Walsh, Alice F. Estill, Baton Rouge, LA, for Defendants Appellants, Vikki Lynn Baiers, W. Gregory Baker.

Nancy Scott Degan, New Orleans, LA, for Secondary Defendants Appellants, NKF I-DR Limited Partnership, BCM L.L.C., CBC International, Inc., Greg Baker Enterprises, CPCI Incorporated, Louis B. Viviano, Nawlins Kajun Food L.L.C., LAF Foods, Inc., V L B, Inc.

Roy Clifton Cheatwood, Kent Andrew Lambert, New Orleans, LA, for Secondary Defendants Appellants, Louis B. Viviano, CBC International, Inc., CPCI Incorporated, BCM L.L.C., Nawlins Kajun Food L.L.C., LAF Foods, Inc., V L B, Inc., NKF I DR Limited Partnership, Greg Baker Enterprises.

Reginald J. Ringuet, Lafayette, LA, for Secondary Defendants Appellants, LAF Foods, Inc., BCM L.L.C., NKF I-DR Limited Partnership, CPCI Incorporated, V L B, Inc., Louis B. Viviano, CBC International, Inc., Greg Baker Enterprises, Nawlins Kajun Food L.L.C.

Robert A. Kutcher, Patricia Diane Tunmer, Nicole Sophia Tygier, Metairie, LA, for Defendants Appellees, Copeland's of New Orleans, Inc., William A. Copeland III, Alvin C. Copeland, Jr.

John Bologna Krentel, New Orleans, LA, for Defendants Appellees, William A. Copeland III, Copeland's of New Orleans, Inc., Alvin C. Copeland, Jr.

Larry Lane Roy, Jennifer A. Wells, Lafayette, LA, for Defendants Appellees, Coregis Ins. Co., Chris Verret.

William H. Parker, III, Lafayette, LA, for Defendants Appellees, Ed Larry Sikes, Darnell, Sikes, Kolder, Frederick & Rainey.

Steven Gerald Durio, Jessica Watts Farmer, Lafayette, LA, for Defendants Appellees, Donald J. Baker, Kirby Pecot, Andrew B. Jameson, Max Luttgeharm, M.L. Godley, M.D.

Robert Louis Broussard, Lafayette, LA, for Defendant Appellee, Donald J. Baker.

Joseph C. Giglio, Jr., Lafayette, LA, for Plaintiff Appellee, Walter A. Glod, Jr., M.D.

Court composed of NED E. DOUCET, JR., Chief Judge, GLENN B. GREMILLION, and ELIZABETH A. PICKETT, Judges.

DOUCET, Chief Judge.

These eight consolidated appeals arise from commercial litigation that brought together nearly two dozen different litigants and a complex collage of claims, cross claims, and third-party claims. The suits stem from the termination of two franchise agreements by an arbitration award entered on September 30, 1997. The franchisor was Copeland's of New Orleans (CNO). The owners of the franchises terminated by the arbitration award (the franchisees) were two limited liability companies, BCM, L.L.C. (BCM) and Nawlins Kajun Foods, L.L.C. (Nawlins). The terminated franchise agreements were for *1259 the development and operation of Copeland's of New Orleans restaurants in Lafayette, Louisiana, and Orlando, Florida. A number of investors claimed they lost money, based on a number of theories, because of the termination of the franchises, and these suits, cross claims, and third-party claims arise from those alleged losses. On appeal are five separate judgments rendered in these actions. All judgments sustain exceptions of no right of action; one, in addition, grants a summary judgment. The exceptions and summary judgment dismissed all claims for losses except those asserted by the two limited liability companies, BCM and Nawlins (often referred to herein as the LLCs). For reasons which follow, we affirm.

FACTS

In 1994, Alvin C. Copeland, William A. Copeland, and Copeland's of New Orleans, Inc. (the Copelands) entered into a written franchise agreement with W. Gregory Baker (Baker), of Rapides Parish, to open a Copeland's restaurant in Lafayette. Baker initially assigned the franchise to BCM, Inc., a corporation in which he and Vikki Lynn Baiers (Baiers) were the sole stockholders. This assignment had written CNO approval, a requirement under the franchise agreement. Baker and Baiers then hired an accountant, Ed Larry Sikes, and an attorney, Chris A. Verret, both of Lafayette Parish, to work with the franchise. In November 1994, on the advice of their accountant and their attorney, Baker and Baiers created a Louisiana limited liability company, BCM, into which the franchise was transferred. This transfer also had the written approval of CNO.

To get the Lafayette restaurant up and running, BCM needed investors. Baker approached Louis Viviano, of St. Landry Parish, who bought a 30% interest in BCM for $200,000. Viviano then transferred that interest to a wholly owned corporation, LAF Foods, Inc. (LAF), which he had created for the purpose of holding that franchise interest. Baker also obtained from Dr. Walter A. Glod, M.D., of Lafayette Parish, an investment of $100,000 in exchange for a 15% interest. At this point, the ownership of the limited liability company, BCM, was 30% in LAF Foods, Inc., 27.5% in Baker, 27.5% in Baiers, and 15% in Glod. The Copeland's restaurant in Lafayette was built and it opened for business in September 1995.

On January 1, 1996, Baker transferred his interest in BCM into a wholly owned new corporation, Greg Baker Enterprises (GBE), and Baiers transferred her interest into her newly created corporation, VLB, Inc. (VLB). In addition, Viviano transferred his interest held by LAF to CBC International, Inc. (CBC), a sub-chapter S corporation wholly owned by him. As a result of these transfers, the ownership of the limited liability company that held the Lafayette franchise was: GBE, 27.5%; VLB, 27.5%; CBC, 30%; and Glod, 15%.

The Lafayette franchise was a success. Attention was then turned to opening another restaurant, this one in Orlando. For this purpose another limited liability company, Nawlins, had already been created. On or about January 5, 1996, Viviano's sub-chapter S corporation, CBC, invested $75,000 and acquired a one-third interest in Nawlins. Baker and Baiers were the members of Nawlins having the remaining two-thirds interest. They each transferred their respective interests to their corporations, GBE and VLB.

Baker and Baiers created NKF I-Drive Limited Partnership (I-Drive), a Florida limited partnership, to be the operating entity for the Orlando store. A Louisiana corporation, NKF, Inc. (NKF), owned in equal shares by Viviano, Baker and Baiers, was created to be I-Drive's general partner. NKF owned 10% of I-Drive. There were two classes of partners in I-Drive. *1260 Class B partners consisted of Nawlins and CPCI, Incorporated (CPCI), another entity owned by Viviano. Class A partners consisted of the individuals Donald Baker, Dr. Lloyd Godley, Max Luttgenharm, Donald Jameson and Kirby Pecot: these individuals were the limited partners, whose investments also contributed to the efforts on behalf of the Orlando store.

Viviano's entity, CBC, loaned $450,000 for the purchase of furniture, fixtures, and equipment for the Orlando store. To secure this loan, CBC got a mortgage on the purchases, and it also required, as collateral, stock pledges from Baker and Baiers. Baker pledged his stock in GBE, and Baiers pledged a thousand shares of her stock in VLB.

Nawlins acquired a franchise from CNO and the Orlando restaurant opened for business. This store was not a success. When it needed money, Viviano, through his entities CBC and CPCI, eventually infused $1,050,000 into the Orlando store. There were loans made by CBC that were later subsumed by loans made by CPCI. As a part of the complicated recapitalization and restructuring process that these loans entailed, Baker sold to Viviano all of his stock in GBE for $2

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Glod v. Baker, 851 So. 2d 1255, 2003 WL 21804398 (La. Ct. App. 2003).

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