General Baking Co. v. Gorman

3 F.2d 891, 1925 U.S. App. LEXIS 3827
Court of Appeals for the First Circuit·Decided January 27, 1925·No. 1791·Published·Cited by 16 cases

Opinion

ANDERSON, Circuit Judge.

Plaintiff sought in the court below (295 F. 169) an injunction and accounting for trade-mark infringement and for unfair competition, on the ground that the defendant’s sale of “Liberty Bond” bread in Pawtucket, Central Falls, and vicinity, R. L, infringed the plaintiff’s alleged trade-mark “Bond.” In this court no contention is pressed of unfair competition or for an accounting. But the plaintiff still asserts itself entitled to an injunction.

Jurisdiction rests on diversity of citizenship. The appellant was organized in 1911, and at that time took over and has since operated a bakery in Providence. In what other cities and states it then had plants does not appear. In its Providence plant it manufactured and sold bread under various names, “Butternut,” “Mrs. Walker’s,” etc., but it did not use in Rhode Island the name “Bond” until 1921.

In 1915, it began to use the name “Bond” in Rochester, N. Y., after an advertising campaign like the one carried on in Providence in 1921, hereinafter described. It registered “Bond” as a trade-mark in the United States Patent Office on April 18,1916.

After similar advertising campaigns, it began in 1916 to sell “Bond” bread in Buffalo, and in May, 1917, in Philadelphia.

In August, 1917, the defendant, acting, as the court below found, in entire good faith and without any knowledge of the plaintiff’s previous use of the word “Bond” in Rochester, Buffalo, and Philadelphia (three cities only), adopted the words “Liberty Bond” for bread manufactured and sold by it in Pawtucket, Central Falls, and vicinity. Defendant’s name and the Statue of Liberty appear conspicuously on the wrapper.

After this adoption of the name “Liberty Bond” by the defendant in August, 1917, *892 plaintiff extended the sale of its bread as “Bond” bread to some 20 cities and expended over $3,000,000 in advertising, apparently all directed to pushing “Bond” bread. But, so far as appears, in each city plaintiff represented its “Bond” bread to be of local genesis (as it did later in Rhode Island), and hence different from the “Bond” bread sold elsewhere.

On January 11, 1921, plaintiff notified defendant that it claimed that his use of the name “Liberty Bond” on bread wrappers was an infringement of its alleged trademark “Bond.” This was preliminary to introducing “Bond” bread to Rhode Island.

In March, 1921, plaintiff advertised in the Providence newspapers a prize contest among the women of Rhode Island in making bread. It announced that prizes amounting to $1,000 would be awarded to the 121- women who submitted the best loaves of bread and that—

“The prize-winning loaves will be taken as a model from which the General Baking Company will produce Bond bread. This Bond bread will be offered to the public after the expert bakers analyze the loaves the prize-winners submit, and copy their ingredients and qualities as modem baking science really can. These prize-winning loaves will be taken as ideals, which the General- Baking Company will copy and incorporate in a new loaf of bread to be called Bond bread.”

Also:

“This will be called Bond bread because it will be guaranteed by the Bond ■ of the General Baking Company, to possess ■ the same pure ‘home’ ingredients, the same homemade taste, the same crust, and the same texture as the best homemade loaves 'which your committee of' well-known Rhode Island women judges will choose. * * *
“We will make bread your way. * * * “And every day more and more Rhode Island people are adopting this 'child’ of those public-spirited women who submitted their homemade loaves.”

Thus, and otherwise, plaintiff represented that it would offer on the Rhode Island market a new bread, made in accordance with the ascertained, composite, bread-making skill of Rhode Island housewives, and that “Bond" would mean a guaranty by the plaintiff of conformity to the high standard thus learned from Rhode Island housewives.

The scheme thus advertised sharply contrasts with the usual process of introducing, from without, an old, standardized product, alleged to be better than that in current local use. But such was the plaintiff’s scheme for expanding its business in various cities. Its vice president testifies that these methods were used in at least eight or ten cities.

This advertising was wholly mendacious. The bread made and sold in Providénee was not modeled on the composite skill of Rhode Island women breadmakers. It was made in accordance with the' formula that the plaintiff had used, generally, for bread, since 1915. No changes were made in the formula, used in Providence, or in any other cities where like bread-making contests were carried on, in order to conform to a standard derived from bread made by the competing women. The bread these flattered women bought was no “child” of their combined skill. It originated in New York, and was of doubtful parentage.

Plaintiff’s chief witness testifies:

“X.Q. 194. Were these advertisements substantially the same in all those eight or ten cities? A. I think so.
“X.Q. 195. And in each one of those eight or ten different cities you gave the people of those eiti.es the distinct impression that in making this Bond bread you were going to depend on the advice and counsel of the contests of the different housewives that these different localities gave you, didn’t you? A. Yes, sir.
“X.Q. 196. And at the same time you had your own formula aE through the country, and you were foEowing it previous to that, and you have foEowed it since? A. Yes.”

On this state of facts, we are constrained to hold that the plaintiff had no good wül or other rights in.the name “Bond,” as ap plied to bread sold in Rhode Island, which it can ask a court of equity to protect. The alternatives are these:

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General Baking Co. v. Gorman, 3 F.2d 891, 1925 U.S. App. LEXIS 3827 (1st Cir. 1925).

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