G. D. Searle & Co. v. United States

21 Cust. Ct. 112, 1948 Cust. Ct. LEXIS 458
CourtUnited States Customs Court
DecidedNovember 24, 1948
DocketC. D. 1138
StatusPublished
Cited by65 cases

This text of 21 Cust. Ct. 112 (G. D. Searle & Co. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
G. D. Searle & Co. v. United States, 21 Cust. Ct. 112, 1948 Cust. Ct. LEXIS 458 (cusc 1948).

Opinion

Cole, Judge:

Plaintiff, a pharmaceutical company, imported from Canada Packers, Ltd., of Edmonton, Canada, and entered at the port of Chicago, Ill., in February 1947, a shipment; described on the invoice as “Evaporated Ox Gall,” which was classified under the provision in paragraph 5 of the Tariff Act of 1930 (19 U. S. C. § 1001, par. 5), as modified by the trade agreement with Argentina, 77 Treas. Dec. 138, T. D. 50504, for “All medicinal preparations of animal origin, not specially provided for,” and accordingly assessed with duty at 12% per centum ad valorem. The assessment followed instructions contained in a ruling by the Commissioner of Customs, 81 Treas. Dec. 202, T. D. 51542 (1), relating to “concentrated oxgall,” and stating that the classification of such merchandise under paragraph 5, as modified, supra, “will result in the assessment of duty at a higher rate than has heretofore been assessed under a uniform practice.” [114]*114Plaintiff claims tlie merchandise is classifiable under paragraph 1669 of the Tariff Act of 1930 (19 U. S. C. § 1201, par. 1669), and free of duty thereunder, as a natural, uncompounded, inedible drug of animal origin, not specially provided for, in a crude state, “not advanced in value or condition by shredding, grinding, chipping, crushing, or any other process or treatment whatever beyond that essential to the proper packing of the drug and the prevention of decay or deterioration pending manufacture,” and containing no alcohol.

Throughout the testimony, the witnesses have referred to the substance in question either as “concentrated ox gall” or as “inspissated ox gall,” and have also used the words “gall” and “bile” interchangeably. The report of the Government chemist (defendant’s exhibit 4) describes the imported product as “concentrated ox gall,” and in the course of his testimony, said official stated that the terms “concentrated” and “inspissated” are synonymous. In our discussion herein, the merchandise under consideration will be referred to consistently as concentrated ox gall.

The superintendent of the Canadian exporter, who is in charge of the entire plant and who supervised the processing resulting in the imported product, explained the operations and reasons therefor as follows: The gall bag, removed from the livers of the cattle, is opened, and green or fresh gall, amounting to between 4 and 6 pounds per animal, is caught in a pail that is emptied into a tierce and stored until approximately 200 pounds have been accumulated, when it is placed in a steam-jacketed kettle where moisture, down to 25 per centum is evaporated. The resulting material, concentrated ox gall, is put into tierces for shipment. The processing is done in the “inedible part” of the plant. Only 12 to 15 pounds of concentrated ox gall are obtained in a day, so it takes approximately 30 days for a shipping tierce to be filled. Meanwhile, impurities like cattle hair or fat from the rendering plant, dust, and possibly splinters, settle in the open tierces. The concentrated ox gall exported to plaintiff is an uncompounded, inedible substance, containing no alcohol, and the process of concentration helps to prevent decay or deterioration of the fresh gall, saves the cost of freight by reducing the weight to approximately 10 per centum, and also preserves the container.

Testimony of the assistant secretary (purchasing agent) of plaintiff corporation reveals that his company had imported concentrated ox gall, like that in question, for 10 years, during which period it was always admitted free of duty as a crude drug, and that it was not until November 1946, when the ruling of the Commissioner of Customs, T. D. 51542 (1), supra,, became effective, that classification as a medicinal preparation was invoked.

The vice president in charge of the research department of plaintiff corporation, a qualified chemist whose experience includes considerable [115]*115experimental work on ox gall and who is responsible for the development of his company’s new products, testified concerning the processing and commercial usage of the imported substance by plaintiff. He analyzed the imported material, using two methods, and described the results of his tests as follows (R. 25):

We had two reports, by different methods on moisture content, one of 9.3 per cent, the other, 10 per cent. On an “as is” basis, which is to say without drying, an alcohol soluble, ether insoluble content of' 90 per cent, a water insoluble of 1.7 per cent; cholic acid, determined colorimetrically, of 48 per cent. In addition to that we have a specialized test which we have performed for our own purposes routinely on most of the samples, which is the content of what we call purified cholic acids. That is 53.5 per cent on this sample.

That the total ingredients, as reported, exceed 100 per centum is due to the difficulty, if not impossibility, in making water determinations of this material. The substance is uncompounded and contains no alcohol.

The imported concentrated ox gall is a highly complex mixture, consisting of a wide variety of compounds, some of which have never been identified. The principal constituents, and the ones with which plaintiff is particularly concerned for their therapeutic value in the manufacture of its commercial product, consist of “taurocholic acid, glycocholic acid, a variety of hydroxycholanic acids, in varying combinations, certain partially oxidized cholic ' acids, both free and combined.” The substance, as imported, is an active cathartic, and, being a strong laxative, it is an irritant. It is inedible.

Because it would require disclosure of trade secrets, the witness did not give the entire procedure followed by plaintiff in processing the concentrated ox gall. His testimony, in this connection, shows that the material, in its imported condition, is very viscous so it is diluted to a “usable concentration.” After mixing with a determined volume of strong aqueous alkali, the product is subjected to a series of chemical changes, breaking down inherent chemical compounds into their components and isolating the oxidized or keto form of the cholanic acids, ultimately acquired as a “fairly fluffy yellow to white powder” (illustrative exhibit C), the chemical product desired by plaintiff' for further pharmaceutical processing into so-called “Ketochol Tablets” (illustrative exhibit F), a commercial product offered by plaintiff as a remedy for biliary disorders, particularly to promote hydrocholeresis, i. e., the formation of a larger volume of a more fluid and less viscous bile than normal.

Concentrated ox gall is simply raw ox gall with some water evaporated therefrom. The concentrated material is used in shipping, principally because the fresh gall undergoes considerable decomposition, becoming easily putrefied and extremely offensive if permitted to stand for a short time. Concentrated ox gall also solves a problem in transportation by the great reduction in the volume of water.

[116]*116Five physicians, all of whom, in their treatment for biliary disorders, had become familiar with concentrated ox gall, as well as with fresh or green gall, differed little, if at all, in their testimony, as to the therapeutic properties and medicinal use of concentrated ox gall. We summarize their combined testimony — part of the case offered by plaintiff — to find:

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Bluebook (online)
21 Cust. Ct. 112, 1948 Cust. Ct. LEXIS 458, Counsel Stack Legal Research, https://law.counselstack.com/opinion/g-d-searle-co-v-united-states-cusc-1948.