FSS, Inc. v. Casablanca Foods, LLC

CourtDistrict Court, D. Minnesota
DecidedMarch 28, 2019
Docket0:18-cv-02149
StatusUnknown

This text of FSS, Inc. v. Casablanca Foods, LLC (FSS, Inc. v. Casablanca Foods, LLC) is published on Counsel Stack Legal Research, covering District Court, D. Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
FSS, Inc. v. Casablanca Foods, LLC, (mnd 2019).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MINNESOTA Civil No.: 18-2149(DSD/ECW)

FSS, Inc. a Minnesota Corporation doing business as Food Service Specialties,

Plaintiff,

v. ORDER

Casablanca Foods, Inc. LLC a New York limited liability company also known as Mina Foods,

Defendant.

Joshua D. Christensen, Esq. and Anastasi Jellum, PA, 14985 60th Street North, Stillwater, MN 55082, counsel for plaintiff.

Alexander Farrell, Esq. and Hellmuth & Johnson, PLLC, 8050 West 78th Street, Edina, MN 55439, counsel for defendant.

This matter is before the court upon the motion to dismiss by defendant Casablanca Foods. Based on a review of the file, record, and proceedings herein, and for the following reasons, the court grants the motion in part.

BACKGROUND This contract dispute arises out of three unpaid invoices issued pursuant to the parties’ Formula Production Agreement (Agreement). Plaintiff Food Specialty Services (FSS) is a Minnesota corporation specializing in food condiment and ingredient manufacture and supply. Compl. ¶ 1. Casablanca Foods is a New York company specializing in the creation and distribution of specialty sauces. Id. ¶¶ 2, 6. Casablanca sells its sauces to

third-party wholesalers, who in turn, sell the sauces to restaurants and grocers. Id. ¶ 6. On February 12, 2016, FSS and Casablanca entered into the Agreement, whereby FSS agreed to manufacture and package Casablanca’s sauces. Id. ¶¶ 6, 7. Section one of the Agreement provides that FSS would “formulate a Production Process for [Casablanca’s] product based upon ingredients and criteria supplied to it by [Casablanca].”1 Kallamni Decl. Ex. A ¶ 1. Section two, in relevant part, provides that Casablanca “shall pay FSS the costs of all ingredients, packaging and shipping costs related to the Production Process, including but not limited to: ... any changes, cancellations, and/or excess inventory of unique

ingredients, expired ingredients, unique package components [i.e. labels] ... within 30 days from the date FSS invoices [Casablanca].” Id. ¶ 2. Section five provides that “the Production Process or any development thereof shall at all times remain the exclusive property of FSS; and [Casablanca] shall have no rights to any aspect thereof. [Casablanca] acknowledges it is

1 The parties entered into a separate confidentiality agreement regarding the Production Process and Casablanca’s sauce formulas. Id. ¶ 7. not compensating FSS to formulate a Production Process for its product.” Id. ¶ 5. In mid-2016, FSS developed the Production Process and started

manufacturing and distributing Casablanca’s sauces. Compl. ¶ 9. FSS alleges that it acquired unique ingredients, glass containers, and labels in a manner specific to Casablanca’s sauces and the Production Process. Id. ¶ 10. In mid-April 2018, FSS issued three invoices, totaling $320,139.71, “for the raw ingredients, packaging, and storage necessary” to create a sauce.2 Id. ¶ 14. Casablanca did not timely pay the invoices. Id. On July 16, 2018, Casablanca again refused to pay the invoices. Id. ¶ 16. On July 20, 2018, FSS commenced this diversity suit, raising breach of contract, promissory estoppel, and unjust enrichment claims. Casablanca now moves to dismiss.

DISCUSSION

I. Standard of Review

To survive a motion to dismiss for failure to state a claim, “‘a complaint must contain sufficient factual matter, accepted as true, to state a claim to relief that is plausible on its face.’” Braden v. Wal-Mart Stores, Inc., 588 F.3d 585, 594 (8th Cir. 2009)

2 The invoices are identified as Nos. AR002794, AR002777, and AR002790, but are not attached to the Complaint or Agreement. (quoting Ashcroft v. Iqbal, 556 U.S. 662, 677 (2009)). “A claim has facial plausibility when the plaintiff [has pleaded] factual content that allows the court to draw the reasonable inference

that the defendant is liable for the misconduct alleged.” Iqbal, 556 U.S. at 677 (citing Bell Atlantic Corp. v. Twombly, 550 U.S. 544, 556 (2007)). Furthermore, while a complaint need not contain detailed factual allegations, it must raise a right to relief above the speculative level. See Twombly, 550 U.S. at 555. “[L]abels and conclusions or a formulaic recitation of the elements of a cause of action” are not sufficient to state a claim. Iqbal, 556 U.S. at 677 (quotations and citation omitted). In a motion to dismiss, the court must assume all factual allegations in the complaint are true and draw all reasonable inferences in favor of the complainant. Olin v. Dakota Access, LLC, 910 F.3d 1072, 1075 (8th Cir. 2018).

The court does not consider matters outside the pleadings under Rule 12(b)(6). Fed. R. Civ. P. 12(d). The court may, however, consider matters of public record and materials that are “necessarily embraced by the pleadings.” Porous Media Corp. v. Pall Corp., 186 F.3d 1077, 1079 (8th Cir. 1999) (citation and internal quotation marks omitted). “In a case involving a contract, the court may examine the contract documents in deciding a motion to dismiss.” Stahl v. U.S. Dep’t of Agric., 327 F.3d 697, 700 (8th Cir. 2003). Here, the court properly considers the Agreement. II. Sufficiency of Allegations A. Breach of Contract Casablanca argues that it did not breach the Agreement because

it was not required to pay the invoices. Specifically, Casablanca argues that, based on the parties’ previous dealings, FSS only issued invoices for completed sauces, rather than for raw ingredients or unused packing. FSS counters that it has plausibly pleaded a breach of contract claim because under the Agreement, Casablanca is required to pay for all invoiced ingredients and packing related to the Production Process, regardless of whether they were used in a completed sauce. Under Minnesota law, the elements of a breach of contract claim are: “(1) formation of a contract, (2) performance by plaintiff of any conditions precedent to his right to demand performance by the defendant, and (3) breach of the contract by

defendant.” Park Nicollet Clinic v. Hamann, 808 N.W.2d 828, 833 (Minn. 2011) (internal citations omitted). FSS has adequately pleaded each of the required elements. The complaint states that the invoices are for ingredients and packaging related to the Production Process and that Casablanca has not paid the invoices. FSS alleges that under Section two of the Agreement, Casablanca is required to pay for all ingredients and packaging related to the Production Process within thirty-days of receiving an invoice. The Agreement does not state that FSS is limited to charging for ingredients and packaging used in completed sauces. Nothing more is needed at this stage to survive a 12(b)(6) challenge. As a result, the court denies the motion to dismiss as

to this claim. B. Promissory Estoppel FSS’s promissory estoppel claim is grounded in identical allegations as the breach of contract claim. Casablanca argues that the promissory estoppel claim fails as a matter of law because equitable claims are not available when there is an enforceable contract. Casablanca also argues that it abided by the terms of the Agreement.

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