Frostig v. Saga Enterprises, Inc.

539 P.2d 154, 272 Or. 565
CourtOregon Supreme Court
DecidedAugust 7, 1975
StatusPublished
Cited by12 cases

This text of 539 P.2d 154 (Frostig v. Saga Enterprises, Inc.) is published on Counsel Stack Legal Research, covering Oregon Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Frostig v. Saga Enterprises, Inc., 539 P.2d 154, 272 Or. 565 (Or. 1975).

Opinion

*568 O’CONNELL, C. J.

Plaintiffs, owners and operators of the “Black Angus Steakhouse” in Portland, Oregon, seek to enjoin defendants from using the name “Stuart Anderson’s Black Angus Restaurant” and “Black Angus” within the Portland, Salem and Eugene, Oregon market areas. The trial court enjoined defendants from using the name “Black Angus” on any restaurant, building or operation in Multnomah County, from using the name “Black Angus” unaccompanied by “Stuart Anderson’s” in advertising within Multnomah County, and from listing their name under “T” (for “The”) or “B” (for “Black Angus”) in the Portland telephone book. Plaintiffs appeal, asserting that the injunction granted offers inadequate protection to their trade name. Defendants cross-appeal, asserting that the injunction is unwarranted.

Plaintiffs’ predecessors in interest began restaurant operations under the name “Black Angus Steakhouse” on S.E. 122nd Avenue in Portland, Oregon in May of 1964. The name has been in substantially continuous use since that time. Plaintiffs purchased the restaurant in 1970 and have continued to advertise and promote the business under the name Black Angus Steakhouse.

Stuart Anderson, defendants’ predecessor, opened the first “Stuart Anderson’s Black Angus Restaurant” in Seattle, Washington in March of 1964. From 1964 through 1971, Mr. Anderson established similar restaurants in various cities in Washington and California. In September of 1971, he filed articles of incorporation for Stuart Anderson’s Black Angus Restaurant of Oregon, Inc., and registered “Stuart An *569 derson’s Black Angus Restaurant” as a service mark and assumed business name. These filings were accepted by the Corporation Commissioner only after assurances that the words “Stuart Anderson’s” would always precede “Black Angus” in order to avoid confusion with plaintiffs’ use of “Black Angus.”

Defendant Saga Enterprises, Inc., purchased Stuart Anderson’s chain in 1972. On October 15, 1971, defendant opened a restaurant in Eugene, Oregon. In September, 1972, plaintiffs learned that defendant was planning to open a restaurant in Beaverton, Oregon. This suit was filed in January of 1973, before substantial advertising expenditures had been made or signs had been installed in connection with the Beaverton restaurant. In August, 1973, defendants opened a restaurant in Salem and at the time of trial were planning another restaurant in Milwaukie, Oregon.

Plaintiffs assert that they have acquired a protectible interest in the name “Black Angus” under both the common law of unfair competition and under ORS 647.107, which provides as follows:

“Likelihood of injury to business reputation or of dilution of the distinctive quality of a mark registered under ORS 647.015, or a mark valid at common law, or a trade name valid at common law, shall be a ground for injunctive relief notwithstanding the absence of competition between the parties or the absence of confusion as to the source of goods or services.”

Defendant contends that plaintiffs have failed to establish that “Black Angus Steakhouse” acquired a secondary meaning or that defendant’s use of “Black Angus” as a part of the name for its restaurant resulted in customer confusion, both of which requirements are essential to a cause of action under the common law of unfair competition. Defendant further *570 contends that ORS 647.107 is not properly applicable to suits between competitors. Because we find that plaintiffs have made out a case sufficient to entitle them to relief under the common law theory of unfair competition, we need not determine whether ORS 647.107 was intended to have the limited scope which defendant contends it has.

To be entitled to relief, plaintiffs must establish that the words “Black Angus” used as a part of the name of their restaurant acquired a secondary meaning. To meet this burden, plaintiffs must prove that name acquired a special significance to the public so that a substantial number of present or prospective patrons of plaintiffs’ restaurant understand the designation when used in connection with its business “not in its primary lexicographical sense, but as referring to a particular person or association.” 3 Restatement of Torts § 716, comment b, p. 560 (1938). Thus, plaintiffs have the burden of proving that “Black Angus” has come to signify their establishment and its product to a significant segment of restaurant patrons in the Portland market and that defendant’s name is sufficiently similar to cause confusion in the minds of such persons, as a result of which plaintiffs suffer a business loss.

To establish this secondary meaning, plaintiffs produced evidence of advertising through the installation of prominent signs at their location on one of Portland’s busiest intersections; advertising through newspapers, radio and television; and at one time advertising through the “Dine-Out” plan under which subscribing customers are allowed to purchase two *571 meals for the price of one. The record indicates that plaintiffs’ various advertising efforts were successful. Several witnesses testified that they assumed that the opening of defendant’s restaurant in Beaverton was an expansion of plaintiffs’ establishment. A columnist for The Oregon Journal, covering restaurant activities in Portland, testified that by 1970 plaintiffs’ restaurant had attained a general reputation for good food in the greater Portland area. Several witnesses testified that plaintiffs’ restaurant is often referred to as “The Black Angus.” By the foregoing evidence, plaintiffs met their burden of showing that the name “The Black Angus” has been identified in the minds of a significant number of those who patronize Portland area restaurants with plaintiffs’ restaurant.

We turn, then, to the question of whether defendant’s name, “Stuart Anderson’s Black Angus Bestaurant,” is sufficiently similar to “Black Angus” to cause customer confusion. Plaintiffs rely on the testimony of various witnesses who had gone to defendant’s Beaverton restaurant in the belief that it was connected with plaintiffs’ establishment. In addition to this direct evidence of customer confusion, plaintiffs also introduced evidence of confusion on the part of persons who were not customers, including taxi drivers, creditors, prospective employees of defendant and telephone operators. Although these later incidents of confusion do not themselves fall within the sort of confusion against which the common law has traditionally offered protection,

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Bluebook (online)
539 P.2d 154, 272 Or. 565, Counsel Stack Legal Research, https://law.counselstack.com/opinion/frostig-v-saga-enterprises-inc-or-1975.