Fox & Hounds, Inc. v. Commissioner

1962 T.C. Memo. 229, 21 T.C.M. 1216, 1962 Tax Ct. Memo LEXIS 79
CourtUnited States Tax Court
DecidedSeptember 27, 1962
DocketDocket No. 77775.
StatusUnpublished

This text of 1962 T.C. Memo. 229 (Fox & Hounds, Inc. v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Fox & Hounds, Inc. v. Commissioner, 1962 T.C. Memo. 229, 21 T.C.M. 1216, 1962 Tax Ct. Memo LEXIS 79 (tax 1962).

Opinion

Fox & Hounds, Inc., a corporation v. Commissioner.
Fox & Hounds, Inc. v. Commissioner
Docket No. 77775.
United States Tax Court
T.C. Memo 1962-229; 1962 Tax Ct. Memo LEXIS 79; 21 T.C.M. (CCH) 1216; T.C.M. (RIA) 62229;
September 27, 1962
Bruce I. Hockman, Esq., and Abram Salkin, Esq., for the petitioner. Walter S. Weiss, Esq., and Paul G. Wilson, Esq., for the respondent.

TURNER

Memorandum Findings of Fact and Opinion

TURNER, Judge: The respondent determined a deficiency in income tax against the petitioner of $12,716.61 for the year ended June 30, 1955. The issues are (1) whether petitioner claimed excessive depreciation in the amount of $35,480.49, or in any sum, on depreciable assets acquired in the acquisition of a going restaurant business, and (2) whether petitioner is entitled to deduct $2,000 for the amortization of an agreement not to compete. In each issue there is the question whether good will was one of the assets acquired in the purchase of the*80 restaurant business and its assets.

Findings of Fact

Some of the facts have been stipulated and are found as stipulated.

Petitioner is a California corporation organized in July 1954, with its principal place of business at 2900 Wilshire Boulevard, Santa Monica, California, where it operates a restaurant known as the Fox and Hounds. It filed its income tax return for the taxable year with the district director of internal revenue at Los Angeles, California.

In or about 1947, Harold and Elsie Gelber, husband and wife, opened the Fox and Hounds Restaurant at the above location. The restaurant was owned by the Fox and Hounds Restaurant Company, a California corporation, referred to sometimes herein as Restaurant Company. The Gelbers owned all of the outstanding stock of Restaurant Company. The land and building where the restaurant was located was owned directly by the Gelbers.

From its opening to its sale in 1954, the Fox and Hounds Restaurant grew steadily in patronage and reputation. It had an excellent regular following and catered largely to people in the upper income strata. Harold and Elsie Gelber devoted all their time and attention to the restaurant's business and were*81 responsible for its operation. About one-third of the restaurant's business was from charge account customers.

Under the Gelbers, the name "Fox and Hounds" received favorable national publicity upon being mentioned by such newspaper columnists as Walter Winchell, Hedda Hopper, and Jimmy Starr. The restaurant obtained further publicity nationally when it received a write-up in Holiday magazine and on the occasion of a coast-to-coast telecast in or about July 1954, when it was presented with the Holiday award for excellent of food particularly, and also of service and atmosphere. 1

In or about August 1952, the Gelbers entered into negotiations with Boyd J. and Emmett O'Donnell for the purchase by the latter of the land and building where the restaurant was located, and for the purchase of the restaurant as an operating business. The parties arrived at a satisfactory selling price of $300,000 for the land*82 and building and a like amount for the restaurant business, but as a condition, the Gelbers requested the O'Donnells to purchase insurance policies on their lives to protect the Gelbers against loss until the purchase price was paid. Upon the O'Donnells' refusal, negotiations ceased.

The O'Donnells wanted to buy the assets of the Restaurant Company, but were uninterested in the corporation. As composing the restaurant assets, the negotiations were directed to the equipment and fixtures; a lot on an adjoining street, with a storage building on it; a liquor license; food and liquor inventory; accounts receivable of about $30,000; and good will. The O'Donnells estimated the value of the good will as the excess of the $300,000 purchase price over the value of the other assets. The O'Donnells had in mind the continued operation of the restaurant as the "Fox and Hounds," and in arriving at the purchase price were agreeable to the inclusion of good will at $90,000 to $100,000.

Prior to December 9, 1952, Harold Gelber also conducted negotiations for the sale of the restaurant with Sheldon MacHenry, another local restaurateur. MacHenry was not interested in continuing the operation of the*83 restaurant as the "Fox and Hounds," but intended to change the name of the operation to "MacHenry's." His offer was much less than the Gelbers were willing to sell for, and was rejected.

Fred Schmid is a professional consultant in the field of planning, designing and engineering food facilities of all kinds. He manages the firm of Fred Schmid Associates, of Los Angeles, the operations of which are not limited to the Los Angeles area.

Prior to December 9, 1952, Schmid heard about Gelber's negotiations with MacHenry. Schmid contacted Gelber and told him there was a restaurant operator in Chicago who might be interested in buying the restaurant. Gelber furnished Schmid with detailed information about the operation of the restaurant and the properties for sale. Gelber personally conducted Schmid through the restaurant and showed him the furnishings, fixtures, facilities and equipment.

By letter dated December 9, 1952, Schmid informed David Breitbart, a Chicago restaurateur, that the Fox and Hounds Restaurant was for sale; that the owners of the business also owned the land and building where the business was conducted; and that the land and building, worth approximately $300,000, *84 could also be purchased. Schmid advised Breitbart, who had been in the restaurant business for 30 years, that the restaurant operation was good, was about six years old, a combination liquor and food operation, with food accounting for 75 percent of the $800,000 volume in 1952, and that the restaurant had a total seating capacity of 293, with 150 seats in the main dining room, 75 seats in an adjoining private dining room, 50 seats in a cocktail lounge, and 18 seats in a bar. Schmid also advised Breitbart as follows:

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Menendez v. Holt
128 U.S. 514 (Supreme Court, 1888)
Georgia-Pacific Corporation v. United States
264 F.2d 161 (Fifth Circuit, 1959)
United States v. M. O. J. Corporation
274 F.2d 713 (Fifth Circuit, 1960)
Grace Bros. v. Commissioner of Internal Revenue
173 F.2d 170 (Ninth Circuit, 1949)
Pfleghar Hardware Specialty Co. v. Blair
30 F.2d 614 (Second Circuit, 1929)
Cohan v. Commissioner of Internal Revenue
39 F.2d 540 (Second Circuit, 1930)
Cohen v. Kelm
119 F. Supp. 376 (D. Minnesota, 1953)
In Re the Accounting of Brown
150 N.E. 581 (New York Court of Appeals, 1926)
Kimbell-Diamond Milling Co. v. Comm'r
14 T.C. 74 (U.S. Tax Court, 1950)
North American Service Co. v. Commissioner
33 T.C. 677 (U.S. Tax Court, 1960)
Watson v. Commissioner
35 T.C. 203 (U.S. Tax Court, 1960)

Cite This Page — Counsel Stack

Bluebook (online)
1962 T.C. Memo. 229, 21 T.C.M. 1216, 1962 Tax Ct. Memo LEXIS 79, Counsel Stack Legal Research, https://law.counselstack.com/opinion/fox-hounds-inc-v-commissioner-tax-1962.