Fortner v. 21 Main North Beach LLC

District Court, D. South Carolina·Decided August 1, 2025·No. 4:24-cv-05893·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF SOUTH CAROLINA FLORENCE DIVISION WILLIAM FORTNER, and AUTUMN ) Case No.: 4:24-cv-05893-JD McMANUS, individually and on behalf ) of themselves and all others similarly ) situated, Plaintiffs, ) ) vs. ) ORDER ) 21 Main North Beach, LLC, and ) Lovin’ Oven Catering of Suffolk, LLC, ) ) Defendants. ) )

This is a Fair-Labor-Standards-Act dispute. Plaintiffs William Fortner and Autumn McManus, along with opt-in Plaintiff Allison Jones (collectively, “Plaintiffs”), have filed a Motion for Conditional Certification of a Collective Action under 29 U.S.C. § 216(b) (DE 12). Defendants 21 Main North Beach, LLC, and Lovin’ Oven Catering of Suffolk, LLC (collectively, “Defendants”), have filed a Response in Opposition to the motion (DE 31), and Plaintiffs have submitted a Reply in further support (DE 34). Plaintiffs have also filed a Placeholder Motion for Class Certification under Federal Rule of Civil Procedure 23 (DE 5), to which Defendants have filed a Response in Opposition (DE 22). After reviewing these materials, and for the reasons below, the Court grants Plaintiffs’ Motion for Conditional Certification of a Collective Action (DE 12) but denies Plaintiffs’ Placeholder Motion for Class Certification (DE 5). I. BACKGROUND A. Factual Background Plaintiffs William Fortner and Autumn McManus, along with opt-in Plaintiff

Allison Jones, are former employees of Defendants, who own and operate the North Beach Resort in North Myrtle Beach, South Carolina. (Compl. ¶¶ 1, 21–25, DE 1 at 1–2, 7.) The resort features multiple dining venues, including 21 Main Prime Steakhouse, Cabana Club Poolside Bar & Grill, North Beach Pizza Co., and 21 Main Events, which employ servers and bartenders in tipped positions. (Id. ¶¶ 26–34, DE 1 at 8–9.) Plaintiffs allege that they, along with over one hundred similarly situated

servers and bartenders, were subject to common compensation policies that violated the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq. Specifically, Plaintiffs claim that Defendants paid them subminimum hourly wages—$2.13 per hour for servers and $4.50 per hour for bartenders—while claiming a tip credit of $5.12 and $2.75 per hour, respectively. (Id. ¶¶ 50, 54, DE 1 at 13.) Plaintiffs contend that Defendants failed to satisfy the FLSA’s tip-credit notice requirements under 29

U.S.C. § 203(m) and 29 C.F.R. § 531.59, as the written notice provided (the “Tipped Employee Agreement”) did not include the actual cash wage to be paid or the amount of the tip-credit to be claimed. (Id. ¶¶ 87–93, DE 1 at 17–18; see also Fortner Decl. ¶¶ 13–18, DE 12-1 at 3–4; McManus Decl. ¶¶ 19–27, DE 12-2 at 3–5; Jones Decl. ¶¶ 16– 20, DE 12-3 at 3–4.) Plaintiffs also allege that Defendants improperly deducted or diverted tips by requiring servers and bartenders to share tips with managers or to use tip income to cover cash register shortages. (Compl. ¶¶ 59–61, 91–93, DE 1 at 14, 18.) These practices allegedly occurred regularly, particularly at the Poolside Bar & Grill and during event catering shifts at 21 Main Events. (Fortner Decl. ¶¶ 19–28, DE 12-1 at

4–5; McManus Decl. ¶¶ 28–49, DE 12-2 at 5–7; Jones Decl. ¶¶ 21–42, DE 12-3 at 4– 6.) Plaintiffs also claim that when employees worked more than forty hours in a workweek across multiple venues or positions, Defendants failed to calculate overtime using the correct blended rate, under 29 C.F.R. § 778.115. (Id. ¶¶ 86–91, DE 1 at 17–18; see Fortner Decl. ¶¶ 53–62, DE 12-1 at 8–9; McManus Decl. ¶¶ 56–66, DE

12-2 at 8–10; Jones Decl. ¶¶ 52–61, DE 12-3 at 8–9.) Plaintiffs assert that this occurred when employees split time between bartender and server roles, or worked in different venues during the same week. Plaintiffs state that these wage-and-tip practices were common across Defendants’ resorts and were applied uniformly to all tipped employees, regardless of venue or job title. (See Fortner Decl. ¶¶ 63–66, DE 12-1 at 10; McManus Decl. ¶¶ 67– 75, DE 12-2 at 10–11; Jones Decl. ¶¶ 62–64, DE 12-3 at 10.) Plaintiffs allege that

Defendants exercised centralized control over pay practices and scheduling, further supporting their assertion that the proposed collectives are similarly situated. B. Procedural Background Plaintiffs filed this action on October 15, 2024, alleging violations of the FLSA and the South Carolina Payment of Wages Act. (Compl., DE 1.) The complaint lists these causes of action: • Count I – Collective Action for Federal Minimum Wage Violations (On Behalf of Fortner, McManus, and the Bartender Tip-Credit Notice Collective) • Count II – Collective Action for Federal Minimum Wage Violations (On Behalf of McManus and the Server Tip-Credit Notice Collective) • Count III – Federal Minimum Wage Violations (On Behalf of Fortner, McManus, and the Bartender Tip-Share Collective) • Count IV – Federal Minimum Wage Violations (On Behalf of McManus and the Server Tip-Share Collective) • Count V – Federal Overtime Wage Violations (On Behalf of Fortner, McManus, and the Bartender Tip-Credit Notice Overtime Collective) • Count VI – Federal Overtime Wage Violations (On Behalf of McManus, and the Server Tip-Credit Notice Overtime Collective) • Count VII – Federal Overtime Wage Violations (On Behalf of Fortner, McManus, and the Bartender Multiple-Rate Overtime Collective) • Count VIII – Federal Overtime Wage Violations (On Behalf of McManus, and the Server Multiple-Rate Overtime Collective) • Count IX – South Carolina Payment of Wages Act Violations (On Behalf of Fortner, McManus, and the Bartender Class) • Count X – South Carolina Payment of Wages Act Violations (On Behalf of McManus and the Server Class) • Count XI – Retaliation in Violation of the Fair Labor Standards Act (FLSA) (On behalf of Fortner) (Id. ¶¶ 95–291, DE 1 at 18–55.) In conjunction with their Complaint, Plaintiffs also filed a “Placeholder” Motion for Class Certification under Federal Rule of Civil Procedure 23, seeking to preserve state-law claims on behalf of a putative class of servers and bartenders.1

1 In their Placeholder Motion for Class Certification on their South Carolina Payment of Wages Act claims, Plaintiffs propose the following class definitions under Federal Rule of Civil Procedure 23: (DE 5.) Defendants filed a Response in Opposition on November 26, 2024, challenging the propriety and timing of the placeholder motion. (DE 22.) On November 12, 2024, Plaintiffs filed a Motion for Conditional Certification

of FLSA Collective Action under 29 U.S.C. § 216(b), requesting that the Court conditionally certify eight distinct opt-in collectives, as follows: 1. Server Tip-Credit Notice Collective: Servers paid less than minimum wage without proper notice of tip credit; 2. Bartender Tip-Credit Notice Collective: Bartenders paid less than minimum wage without proper notice of tip credit; 3. Server Tip-Credit Overtime Collective: Servers who worked overtime without proper tip credit notice; 4. Bartender Tip-Credit Overtime Collective: Bartenders who worked overtime without proper tip credit notice; 5.

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