Formato v. Victor Klein Associates, No. Cv98 035 57 90 S (Sep. 19, 2001)

2001 Conn. Super. Ct. 13178
CourtConnecticut Superior Court
DecidedSeptember 19, 2001
DocketNo. CV98 035 57 90 S
StatusUnpublished

This text of 2001 Conn. Super. Ct. 13178 (Formato v. Victor Klein Associates, No. Cv98 035 57 90 S (Sep. 19, 2001)) is published on Counsel Stack Legal Research, covering Connecticut Superior Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Formato v. Victor Klein Associates, No. Cv98 035 57 90 S (Sep. 19, 2001), 2001 Conn. Super. Ct. 13178 (Colo. Ct. App. 2001).

Opinion

[EDITOR'S NOTE: This case is unpublished as indicated by the issuing court.]

MEMORANDUM OF DECISION
Joseph Formato ("Formato" or "plaintiff") brought this action in three counts by complaint dated July 23, 1998. The first count alleged that Richard H. Girouard ("Girouard") was personally liable for breach of a co-brokerage agreement on the sale of a restaurant. The second count alleged that Victor Klein Associates ("Klein"), as Girouard's principal, was also liable for Formato's share of the commission. The third count alleged that Formato was a third party beneficiary of an agreement by which the defendant, Nutmeg Brewing and Restaurant Group, LLC d/b/a Southport Brewing Company ("Nutmeg"), agreed to pay Klein's commission as part of the purchase price for the restaurant. Nutmeg filed an answer dated September 17, 1998. Girouard and Klein filed an answer, special defense, and cross-claim dated October 16, 1998. Nutmeg filed an answer and special defense to the cross-claim dated October 28, 1998. Klein and Girouard replied to the special defense on November 2, 1998, and Formato replied to the special defense to the complaint on September 14, 1999, thereby closing the pleadings as to all parties. The matter proceeded to CT Page 13179 trial before this court on July 17, 2001. Post trial and specifically on August 6, 2001, the defendant Nutmeg filed a Request to File an Amended Special Defense to the Counterclaim alleging a second special defense. There was no objection to that pleading so it is accepted and the court will enter denials as to each paragraph of the second special defense.

In his complaint, the plaintiff alleged that defendant Klein was the listing broker of Sonoma Grille ("Sonoma"). Defendants Klein and Girouard admit this allegation. The listing agreement was for $500,000 and provided for a commission of ten percent (10%). The plaintiff further alleged that he brought William DaSilva, manager/president of defendant Nutmeg, to view the Sonoma premises and that William DaSilva (Nutmeg) became the eventual purchaser of the assets of the former Sonoma Grille. Defendant Nutmeg signed a binder for the proposed purchase and eventually entered into an asset purchase agreement. At trial there was no dispute as to the following essential facts: (1) Frank DiNardo was an agent of the plaintiff; (2) Klein was the exclusive listing agent for Sonoma, which was operating out of leased premises at 2600 Post Road, Fairfield, Connecticut, which restaurant was owned by Eurogrille Ltd. whose principal was David Mainero ("Mainero"); (3) Frank DiNardo produced William DaSilva who, as manager/president of Nutmeg, became the successful purchaser of Sonoma's assets; (4) defendant Nutmeg eventually agreed to pay a commission to Klein of forty thousand dollars ($40,000), payable in eighteen (18) monthly installments, to begin one month after opening by Nutmeg of its restaurant; (5) the restaurant began operating in April of 1997; and (6) no commission payments have been made.

The plaintiff's first witness was Frank DiNardo. Mr. DiNardo testified that in the spring of 1996 he was employed by the plaintiff as a real estate agent. He testified that he specialized in commercial real estate, including the buying and selling of businesses. He testified that during the spring of 1996 he placed a call to David DaSilva whom he knew was involved in the purchase and sale of fast food restaurants and asked him if he would be interested in the old Arthur Treacher's location in Southport. DaSilva told DiNardo he was not interested in that site, but that he was interested in something bigger, something more suitable for a sit-down restaurant. At that point, DiNardo informed DaSilva that he though he might have a location for him and then proceeded to tell him of the Sonoma Grille. After DaSilva expressed interest in that site, DiNardo contacted Klein and Girouard who were the listing agents for Sonoma. DiNardo testified that he arranged a meeting with the listing broker Girouard and they scheduled a walk through. At all times Girouard was an agent of Klein, was acting in that capacity and made this fact known to all parties. DiNardo testified that prior to producing the interested buyer (DaSilva/Nutmeg) he had reached an agreement with Klein's agent, Girouard, to split the broker commission on a fifty percent (50%) basis. CT Page 13180 DiNardo then had several meetings with DaSilva and Girouard as well as several phone calls to discuss the transaction. Defendant Nutmeg eventually purchased the property and agreed to pay a commission of forty thousand dollars ($40,000). The commissions were to be paid in eighteen monthly installments commencing in May of 1997, one month from the date the restaurant opened. Although no payments were ever made, the final payment would have been due and payable in October, 1998. Defendant Klein eventually made demand for payment, however, no legal action was ever instituted.

The next witness to testify was Richard Girouard. Girouard testified that in the spring of 1996 he was an agent of defendant Klein. He further testified that at that time he was the exclusive listing agent for Sonoma Grille. Girouard admitted that DiNardo did, in fact, produce the eventual purchaser of the Sonoma assets, but denied that he ever agreed to split the commission to be earned on a fifty percent (50%) basis. Girouard testified that he agreed to give a twenty percent (20%) referral fee to the plaintiff's agent, but that he did not enter into a co-broker agreement. Girouard claimed that although DiNardo produced a buyer, he did most of the work to make the deal happen.

The plaintiff then recalled DiNardo to the stand as a rebuttal witness. DiNardo testified that he had never taken a referral fee for a commercial transaction in his life. He testified that a referral fee is negotiated generally where the referring agent is not in the business of doing that kind of work. DiNardo testified that he was a commercial broker. He testified that commercial brokers do not refer to commercial brokers, rather they co-broker commissions. DiNardo detailed such an arrangement with Klein which had occurred shortly before the instant transaction. DiNardo also testified that the issue of fee splitting was discussed and agreed upon at the outset. In other words, you do not produce a potential buyer to a listing agent and work out details later. DiNardo also testified that as a commercial broker he has been involved in the sale of numerous restaurants. In fact, he testified that he obtained a purchaser for defendant Klein's listing of the Bombay Grille in Westport (for which he received a co-broke of 50% of the commission) and that shortly after the instant transaction, defendant Girouard solicited his help for a buyer for the Black Rock Oyster House.

During his cross-examination, DiNardo admitted that although he claimed he was to receive a fifty percent (50%) co-broker commission for producing a buyer for the Sonoma Grille, he was to get paid when defendant Klein got paid. In short, he had a pay when paid contract with the defendants.

Through Girouard's efforts, DaSilva eventually increased his initial CT Page 13181 offer to $500,000, as reflected in a written binder ("Binder") dated April 12, 1996. (Defendant's exhibit 2.) In order to minimize his cash outlay at the closing, DaSilva agreed to assume and pay the commission for which the seller was liable in eighteen monthly installments after the new restaurant commenced operations. DaSilva intended for his new restaurant to be a "brew pub", which would manufacture and sell on the premises its own beer.

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Cite This Page — Counsel Stack

Bluebook (online)
2001 Conn. Super. Ct. 13178, Counsel Stack Legal Research, https://law.counselstack.com/opinion/formato-v-victor-klein-associates-no-cv98-035-57-90-s-sep-19-2001-connsuperct-2001.