Food Fair Stores, Inc. v. Raynor

154 A.2d 814, 220 Md. 501
CourtCourt of Appeals of Maryland
DecidedSeptember 28, 2001
Docket[No. 28, September Term, 1959.]
StatusPublished
Cited by12 cases

This text of 154 A.2d 814 (Food Fair Stores, Inc. v. Raynor) is published on Counsel Stack Legal Research, covering Court of Appeals of Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Food Fair Stores, Inc. v. Raynor, 154 A.2d 814, 220 Md. 501 (Md. 2001).

Opinion

Hammond, J.,

delivered the opinion of the Court.

Before us are questions of labor law and relations as to the right of an employee to sue for benefits claimed under a collective bargaining agreement between his union and the employer, questions which have not been too regular grist for American judicial mills. 1

*504 The appeal is by Food Fair Stores, Inc., operator of a chain of supermarkets, from a judgment on a jury's verdict for its employee Raynor for the difference in wages (some fifty cents an hour) between what he had been paid under a collective bargaining agreement between Food Fair and the union, and the contract rate of pay for the type of work he had in fact done. The agreement first was entered into as of August 1, 1954, by Food Fair and Truck Drivers and Helpers Local Union No. 355 of Baltimore (affiliated with the International Brotherhood of Teamsters, Chauffeurs, Warehouse-men and Helpers of America, A. F. of L.). It was identical with that entered into by the local union and all other major food chain stores in the area and, for this reason, was referred to as the master contract. It provided for a Taft-Hartley union shop (the employee must join the union within thirty days) and specified hours of work, holidays, rates of pay for various classifications, overtime, working conditions, a health *505 and welfare fund for life, health and accident insurance, and medical care and hospitalization benefits.

In addition there was in the contract one of the two provisions that led to this suit. It was:

“Whenever employees other than Chauffeurs, with the consent of the Union, are required to drive trucks, they shall be paid the Regular Chauffeur’s rate while so engaged.”

The other provision was contained in an addendum to the master contract, an addendum necessitated when the maintenance employees of Food Fair selected the same local union as their bargaining representative. It was executed on October 19, 1955, effective as of August 1, 1954, provided for the hours and wages of the maintenance department employees and, referring to the master contract, said:

“Except as otherwise stipulated above, all of the provisions contained in the collective bargaining agreement, effective August 1, 1954, and referred to hereinabove shall apply for the benefit of the employees in their respective classifications covered by this Addenda to the agreement.”

Raynor went to work in the maintenance department of Food Fair early in March 1956 under an oral contract of employment, and served as a painter, carpenter and machine cleaner. He duly became a member of the local union. About a month after he went to work, he was told he was to drive a two and a half-ton stake body truck. Raynor says, although it was denied, that his shop steward told him that since he had been ordered to drive the truck, the union would see that he got truck driver’s wages. On the other hand, his company supervisor bluntly told him he would not pay him chauffeur’s wages. Since April 1956 Raynor has driven the truck almost daily from a warehouse to various Food Fair stores in Maryland and northern Virginia, hauling ladders, scaffolds, refrigerator cases, and maintenance and construction materials. He has never received chauffeur’s pay.

*506 In April. 1957 the master contract was renewed without change except as to hours and rates of pay. On the same day an addendum covering the maintenance employees was executed. It, too, was substantially the same as the first addendum except that hours of work were reduced, pay was increased, and each of the eight members of the maintenance department was classified. All nine members of the department were given a fifteen-cent an hour increase in pay and Raynor twenty-two and one-half cents, that is an additional seven and one-half cents.

Both union and management have consistently agreed, as they do now, that Raynor was not the kind of chauffeur referred to in the collective contracts. He was given the additional raise because the president of the local union told the personnel director of Food Fair he was dissatisfied and suggested giving him ten cents an hour more. The counter offer was a “nickel” an hour and the compromise seven and one-half cents, and a classification of “oil burner apprentice,” although neither before nor since did Raynor have knowledge of or experience with oil burners, nor did he work with them. The classification bore no relation to reality.

Raynor says he voted against the 1957 agreement because his claim as a truck driver was not recognized; the president of the local union says there were no negative votes.

Food Fair’s defenses below were and here are: (a) that only as much of the master contracts as dealt with fringe benefits was incorporated in the addenda so the provision as to chauffeur’s pay for de facto chauffeurs was not applicable to maintenance employees; (b) that the chauffeurs referred to in the master contracts were only those who drove the tractor-trailers that hauled food products from the warehouses to the stores; and (c) that there was an accord and satisfaction when Raynor accepted the seven and one-half cent an hour increase. It says it unjustifiably lost the benefit of the defenses by reason of the following errors below: (1) the court should have ruled as a matter of law that the collective bargaining agreement barred Raynor from successfully suing his employer since he had not first exhausted the grievance procedures existing for his benefit; (2) the jury should not have been allowed to interpret the contracts; (3) *507 the court should have held that the meaning both union and management put on the contracts was the right one; and finally (4) the jury should have been instructed bindingly that there had been an accord and satisfaction.

In Jenkins v. Wm. Schluderberg-T. J. Kurdle Co., 217 Md. 556, Chief Judge Bruñe for the Court exhaustively reviewed and analyzed the principles and authorities governing the rights of the individual employee under collective bargaining agreements, and no good purpose could be served by doing more than synopsize what was there said.

Under any of several theories the individual employee may sue the employer for infringement of his individual rights under a collective agreement in the absence of some bar in the agreement. 2 The individual rights for which the employee can sue generally are held to be claims as to wages, seniority and wrongful discharge as opposed to matters of general union interest, such as union security, recognition and dues deductions, for example. See 2 Williston, Contracts, Rev. Ed., 1958 Cum. Supp. Sec. 379A, and the cases cited in the annotation Labor Agreement-Lmployee’s Right in 18 A. L. R. 2d 352. In most instances the courts have held that before an employee can maintain a suit he must show that he has exhausted his remedies under the contract with the employer. The employer naturally does not wish to be harassed with complaints of, or suits as to, individual grievances.

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Bluebook (online)
154 A.2d 814, 220 Md. 501, Counsel Stack Legal Research, https://law.counselstack.com/opinion/food-fair-stores-inc-v-raynor-md-2001.