Fischer Artificial Ice & Cold Storage Co. v. Iowa State Tax Commission

81 N.W.2d 437, 248 Iowa 497, 1957 Iowa Sup. LEXIS 428
CourtSupreme Court of Iowa
DecidedMarch 5, 1957
Docket49068
StatusPublished
Cited by55 cases

This text of 81 N.W.2d 437 (Fischer Artificial Ice & Cold Storage Co. v. Iowa State Tax Commission) is published on Counsel Stack Legal Research, covering Supreme Court of Iowa primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Fischer Artificial Ice & Cold Storage Co. v. Iowa State Tax Commission, 81 N.W.2d 437, 248 Iowa 497, 1957 Iowa Sup. LEXIS 428 (iowa 1957).

Opinion

Garfield, J.

The question presented to us is whether plaintiff’s purchase and use of electricity for “sharp freezing” and cold storage of meat and other foodstuffs are exempt from Iowa sales and use tax under chapters 422, 423, Code, 1954. Exemp *499 tion is claimed on the ground the electricity was “purchased and used in the processing of tangible personal property intended to be sold ultimately at retail” within the meaning of Code section 422.42(3).

It is not clear whether the tax was assessed under chapter 422 upon the sale of the electricity or under chapter 423 upon its use. Defendant, Iowa State Tax Commission, says it does not contend that if the tax was upon the use plaintiff must show, to be entitled to exemption, the electricity was intended to “become an integral part of other tangible personal property intended to be sold ultimately at retail,” as provided in section 423.1(1). In other words defendant expressly waives any “integral part” test of the exemption claimed. Defendant admits the exemption provided by section 422.42(3) quoted above is for all practical purposes identical with that contemplated by section 423.1(1) and (4) except for the “integral part” requirement of 423.1(1) which has been waived here.

It therefore seems immaterial whether the tax was assessed or the exemption is claimed under chapter 422 or 423. Since it is admitted the foodstuffs were “intended to be sold ultimately at retail” the right to exemption depends on whether the electricity was purchased and used in processing them. The district court denied the exemption. As the parties concede and Code section 422.55 seems to contemplate, our review is de novo under rule 334, Rules of Civil Procedure.

It is true, as defendant says, tax-exemption statutes are strictly construed and one claiming an exemption must show his right thereto by evidence which leaves the question free from doubt. Cornell College v. Board of Review of Tama County, 248 Iowa 388, 390, 81 N.W.2d 25, 26, and citations; Peoples Gas & Elec. Co. v. State Tax Comm., 238 Iowa 1369, 1373-5, 28 N.W.2d 799, 803, and citations.

However there is no dispute in the evidence. Three witnesses testified for plaintiff. Although defendant cross-examined them it called no witnesses. The matter of strict construction is not so important here as in some eases where a tax exemption is claimed. In this respect the case is like Bruce Motor Freight v. Lauterbach, 247 Iowa 956, 971, 77 N.W.2d 613, 621, 622, *500 and City of Ames v. State Tax Comm., 246 Iowa 1016, 1026, 71 N.W.2d 15, 21.

Plaintiff manufactures ice and operates a freezing and cold storage business in Dubuque. It purchases its electricity from Interstate Power Company. The electricity used in manufacturing ice is admittedly exempt from sales or use tax. The electricity used to freeze and store foods in lockers is admittedly subject to the tax since it is not intended these foods are to be sold ultimately at retail — they have already been sold to the consumer before they come into plaintiff’s possession. The controversy is over taxability of electricity used in what plaintiff claims is processing meat, butter, eggs and cheese received mainly from packing houses or other wholesalers or distributors.

Plaintiff receives the meat fresh and unfrozen usually at a temperature of 45 to 50 degrees. (All temperatures referred to are Fahrenheit.) It “hard freezes” the meat in freezer rooms where temperature is zero to 20 degrees below zero. This takes six to eight days. The method plaintiff employs to freeze meat does not differ from that used by Dubuque Packing Company and Rath Packing Company, two of plaintiff’s customers. The cold temperatures herein mentioned are generated by the direct expansion method, using liquid ammonia under pressure, compressed by electrically driven motors, and sent through coils or pipes in the freezer rooms.

Plaintiff receives the butter in bulk form in cardboard boxes weighing 60 to 64 pounds, at a temperature of about 50 degrees. It freezes the butter in freezer rooms where the temperature is zero to five degrees below zero. This takes 10 to 12 days. Butter remains in the plant six months to a year. Before delivery to its customers buttey is brought from the freezer rooms into warmer temperature of about 50 degrees to facilitate further processing by the customers.

Plaintiff receives fresh whole eggs at an average temperature of 50 degrees. They are kept six to ten days in ,a cooler with temperature of 32 to 34 degrees. The eggs are then moved from the cooler into a somewhat warmer room so they may be removed from the shells and the whites and yolks readily separated — the whites harden or “set up.” The owner of the eggs, not plaintiff, then breaks and powders them, runs them through *501 a churn, adds various formulae and places them in cans holding 30 pounds. The cans at a temperature of 50 degrees are then placed in plaintiff’s “sharp freeze” room where it is 20 to 30 degrees below zero for three to five days. They are then kept frozen six weeks in temperature from zero to 15 degrees below zero before shipment. A chemical reaction goes on in the eggs during this period which thickens them or brings about gelation and changes their flavor.

Plaintiff receives in 70-pound tubs cheese, mostly Cheddar, in the “green” stage, not fit for human consumption, and places it in a cooler room with temperature between 30 and 40 degrees for about a year. When outdoor temperature is below that plaintiff maintains for cheese it uses an electric heater to raise the temperature to the required level. By the end of this year a mold forms on the cheese, a result that is desired. At the end of the period the cheese is edible.

The head of the chemistry department at Loras College testified “processing” has a readily acceptable meaning in the field of chemistry and he would think of it as involving some form of treatment applied to material for a purpose. In answer to hypothetical questions based on the evidence of plaintiff’s handling of the meat, butter, eggs and cheese, the witness expressed the opinion it constituted processing of these products.

Neither chapter 422 nor 423 defines processing. It seems clear the term should be given its usual, ordinary and commonly understood meaning or, as Code section 4.1(2) requires, the meaning that accords with “the approved usage of the language.” See Borden v. World War II Serv. Comp. Bd., 243 Iowa 892, 903, 904, 54 N.W.2d 496, 503, and citations; Daily Record Co. v. Armel, 243 Iowa 913, 917, 918, 54 N.W.2d 503, 506, and citations; 82 C. J. S., Statutes, section 329b, page 639; 50 Am. Jur., Statutes, section 238.

One of the most widely cited precedents on the meaning of processing is Kennedy v.

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81 N.W.2d 437, 248 Iowa 497, 1957 Iowa Sup. LEXIS 428, Counsel Stack Legal Research, https://law.counselstack.com/opinion/fischer-artificial-ice-cold-storage-co-v-iowa-state-tax-commission-iowa-1957.