Filogonio Bacilio Lorenzo, on behalf of himself, FLSA Collective Plaintiffs, and the Class v. Dee Mark Inc., doing business as Aroy Dee Thai, et al.

CourtDistrict Court, S.D. New York
DecidedFebruary 23, 2026
Docket1:23-cv-00048
StatusUnknown

This text of Filogonio Bacilio Lorenzo, on behalf of himself, FLSA Collective Plaintiffs, and the Class v. Dee Mark Inc., doing business as Aroy Dee Thai, et al. (Filogonio Bacilio Lorenzo, on behalf of himself, FLSA Collective Plaintiffs, and the Class v. Dee Mark Inc., doing business as Aroy Dee Thai, et al.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Filogonio Bacilio Lorenzo, on behalf of himself, FLSA Collective Plaintiffs, and the Class v. Dee Mark Inc., doing business as Aroy Dee Thai, et al., (S.D.N.Y. 2026).

Opinion

UNITED STATES DISTRICT COURT 2/23/2026 SOUTHERN DISTRICT OF NEW YORK FILOGONIO BACILIO LORENZO, on behalf of himself, FLSA Collective Plaintiffs, and the Class, 1:23-cv-48 (MKV) Plaintiff, MEMORANDUM AND ORDER -against- GRANTING IN PART AND DENYING IN PART CROSS DEE MARK INC., doing business as Aroy Dee MOTIONS FOR SUMMARY Thai, et al., JUDGMENT Defendants. MARY KAY VYSKOCIL, United States District Judge: Plaintiff Filogonio Bacilio Lorenzo, (“Plaintiff”), a former food delivery worker at a Manhattan restaurant called Aroy Dee Thai, brings this action against Defendants Dee Mark Inc., d/b/a Aroy Dee Thai (“Aroy Dee Thai”), Dee Jing Inc., d/b/a Kuu Ramen (“Kuu Ramen Fidi”), Limupoke Inc., d/b/a Kuu Ramen (“Kuu Ramen UES”), Penkae Poolsuk, Chatchai Huadwattana, Pornchanok Makmuang (“P. Makmuang”), and Kanruthai Makmuang (“K. Makmuang”) (collectively “Defendants”) asserting claims under the Fair Labor Standards Act of 1938, as amended 29 U.S.C. §§ 201 et seq. (“FLSA”), the New York Labor Law, §§ 190 et seq. and 650 et seq. (“NYLL”), and 26 U.S.C. § 7434(a) for allegedly filing with the Internal Revenue Service (“IRS”) fraudulent information returns with respect to payments made to him. [ECF No. 82 (“Second Amended Complaint” or “Second Am. Compl.”)]. Before the Court are cross-motions for summary judgment as to liability only. Plaintiff requests that damages be calculated after resolution of the motions for summary judgment. For the reasons contained herein, Plaintiff’s motion is granted in part and denied in part, and Defendants’ motion is granted in part and denied in part. FACTUAL BACKGROUND1 The following facts are undisputed except as noted. Plaintiff sues three corporate Defendants (the “Corporate Defendants”) that operate three restaurants: (1) Dee Mark Inc., operating Aroy Dee Thai; (2) Dee Jing Inc., operating Kuu Ramen Fidi; and (3) Limupoke Inc.,

operating Kuu Ramen UES. Defs. Rp. ¶¶ 1-3. At all relevant times, these three Corporate Defendants were enterprises engaged in commerce within the meaning of the FLSA and NYLL and had gross annual revenues in excess of $500,000. Defs. Rp. ¶¶ 4-5. Aroy Dee Thai and Kuu Ramen Fidi are both located at 20 John Street, New York, New York, and have a shared basement hatch. Defs. Rp. ¶ 9. The three Corporate Defendants utilized the same payroll company, bank, banker, and outside accountant. Defs. Rp. ¶¶ 10-12. Plaintiff was employed as a delivery person by Aroy Dee Thai from July 21, 2021 to June 30, 2022. Pl. Rp. ¶¶ 3, 5, 22. A co-worker named Kelly paid Plaintiff and directed him on his duties on a daily basis. Pl. Rp. ¶ 8. Another individual named “Leo” also supervised Plaintiff on a daily basis. Pl. Rp. ¶ 9. In his Local Rule 56.1 Counter-Statement of Material Facts, Plaintiff

does not dispute that Kelly and Leo supervised him, but states that P. Makmuang and K. Makmuang also had supervisory control over him. Pl. Rp. ¶¶ 8, 9. Plaintiff was compensated weekly with a paycheck. Pl. Rp. ¶ 13. At all times, Plaintiff’s base hourly wage was $15.00 and a tip credit was deducted from the base wage he received. Pl. Rp. ¶¶ 23, 24; Pl. 56.1, Ex. 8 (“Pl. Employment Records”) [ECF No. 90-8].2 Specifically, Plaintiff’s initial hourly rate after the tip credit was $11.65, and it increased to $12.65 on October

1 The factual background is based on Plaintiff’s Local Rule 56.1 Statement of Material Facts (“Pl. 56.1”) [ECF No. 90]; Defendant’s Local Rule 56.1 Counter-Statement of Materials Facts (“Defs. Rp.”) [ECF No. 92]; Defendant’s Local Rule 56.1. Statement of Material Facts (“Defs. 56.1”) [ECF No. 86-1]; and Plaintiff’s Local Rule 56.1 Counter-Statement of Material Facts (“Pl. Rp.”) [ECF No. 94-1]. 2 The documents in Exhibit 8 to Plaintiff’s Local Rule 56.1 Statement of Materials Facts reflect all the employment records for Plaintiff that Defendants have produced in this case. 25, 2021 and remained at that rate until the end of his employment. Pl. Rp. ¶ 24; see Pl. 56.1, Ex. 8, Pl. Employment Records at 30 (documenting that Plaintiff’s hourly wage increased to 12.65 on October 25, 2021).3 During his roughly 11 months of employment, Plaintiff worked a total of 10.42 hours of overtime and was paid, pursuant to a tip credit, an hourly rate of $20.15 for each of

those hours. Pl. Rp. ¶¶ 26-27. There is no dispute that despite paying Plaintiff at a tip credit rate, Defendants never provided Plaintiff with any tip credit notice and did not inform him that the tip credit taken may not exceed the value of the tips he actually received. Defs. Rp. ¶¶ 55, 56. It is similarly undisputed that Plaintiff was also never provided wage notices that complied with NYLL § 195(1). Defs. Rp. ¶ 55. Further, Defendants provided Plaintiff with wage statements that did not itemize the specific amount of tip credit claimed.4 Defs. Rp. ¶ 57; see also Pl. 56.1, Ex. 8, Pl. Employment Records at 1-93. Aroy Dee Thai also used its delivery workers to complete catering orders. Defs. Rp. ¶ 64. For these orders, the restaurant assessed a 15% service charge, 10% of which went to the delivery person and 5% went to the kitchen staff. Defs. Rp. ¶ 64. K. Makmuang testified that when

customers called in for a catering order at Aroy Dee Thai, the restaurant “inform[ed] the customer that” there is a 15% “service fee.” Pl. 56.1, Ex. 7 (“K. Makmuang Dep.”) [ECF No. 90-7] at 33:9- 36:2. During his employment, Plaintiff was paid via his payroll checks only a portion of the tips that Defendants’ payroll records reflect Plaintiff earned. Defs. Rp. ¶ 60. The remaining portion

3 Defendants erroneously claim, see Pl. Rp. ¶ 24, that Plaintiff’s pay changed on September 12, 2021 but their citation to page 17 of Plaintiff’s deposition does not support this contention. [See ECF No. 84-2 (“Plaintiff Dep.”) at 17]. Further, Defendants appear to be relying on a different employee’s pay stub to support their contention that Plaintiff’s rate changed on that date. See Pl. Employee Records at 17 (reflecting a pay stub for employee Felipe Genis Hernandez). 4 Defendants do not dispute this claim other than stating that the “wage statements accurately reflected payments received” and that “no harm resulted from any lack of itemization[.]” Defs. Rp. ¶ 57. of the tips were supposed to be paid by a separate check. Defs. Rp. ¶ 60. Defendants have not produced evidence of these separate checks. Defs. Rp. ¶ 61. At all relevant times, P. Makmuang was the 100% owner of Aroy Dee Thai. Defs. Rp. ¶ 6. With respect to Aroy Dee Thai, P. Makmuang had the power to hire and fire employees, make

decisions regarding employee pay, and had access to employee records. Defs. Rp. ¶¶ 37, 40, 41. P. Makmuang delegated payroll and bookkeeping for Aroy Dee Thai to her sister, K. Makmuang. Defs. Rp. ¶¶ 13, 42. Defendants concede P. Makmuang delegated operational control of Aroy Dee Thai to K. Makmuang. Defs. Rp. ¶ 36. P. Makmuang testified that she was not involved operationally with Aroy Dee Thai, but rather K. Makmuang handled his investment in Aroy Dee Thai. Pl. 56.1, Ex. 5 (“P. Makmuang Dep.”) at 41:23-42:14 [ECF No. 90-5]. Defendants dispute that P. Makmuang directly supervised Plaintiff. Defs. Rp. ¶ 38. At all relevant times, Defendant K. Makmuang oversaw the payroll, accounting and bookkeeping for all three Corporate Defendants. Defs. Rp. ¶ 13. If employees at Aroy Dee Thai had questions about pay they could go to K. Makmuang. Defs. Rp. ¶ 14.

At all relevant times, Defendant Chatchai Huadwattana was the 100% owner of both Kuu Ramen Fidi and Kuu Ramen UES. Defs. Rp. ¶¶ 7-8. Defendants do not dispute that Chatchai Huadwattana had the power to hire and fire employees of the Corporate Defendants. Defs. Rp. ¶ 21.

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Filogonio Bacilio Lorenzo, on behalf of himself, FLSA Collective Plaintiffs, and the Class v. Dee Mark Inc., doing business as Aroy Dee Thai, et al., Counsel Stack Legal Research, https://law.counselstack.com/opinion/filogonio-bacilio-lorenzo-on-behalf-of-himself-flsa-collective-nysd-2026.