Fast v. Applebee's International, Inc.

243 F.R.D. 360, 2007 U.S. Dist. LEXIS 44365, 2007 WL 1796205
District Court, W.D. Missouri·Decided June 19, 2007·No. No. 06-4146-CV-C-NKL·Published·Cited by 25 cases

Opinion

ORDER

LAUGHREY, District Judge.

Pending before the Court is Plaintiffs Gerald A. Fast, Talisha Cheshire and Brady Gehrling’s Motion for Conditional Class Certification and Approval of Notice to Putative Class Members [Doc. #45]. In their Motion, Plaintiffs ask the Court to conditionally certify two classes. Plaintiffs describe the first class (hereinafter, “Tipped Employee” class) as “a class of all persons formerly and/or presently employed by Defendant Ap-plebee’s International, Inc. and its subsidiaries as a tipped employee, specifically servers and bartenders, during the notice period,” and the second class (hereinafter, “Apple-time” class) as “a class of all persons formerly and/or presently employed by Applebee’s as an hourly employee ... during the notice period.” (Doc. 45 at 1). Plaintiffs also ask the Court to approve the mailing and electronic publishing of notice to all putative class members for both classes, and to require Applebee’s to produce a list of all potential class members, including their mailing address, telephone number, e-mail address and job title in Microsoft Excel spreadsheet format. (Doc. 45 at 1).

In their Reply to Defendant Applebee’s International, Inc.’s (“Applebees”) Suggestions in Opposition to Plaintiffs Motion, Plaintiffs indicate that they no longer wish to pursue certification of the Appletime class. (Doc. 69 at 1). Instead, Plaintiffs ask the Court

only to conditionally certify a class of current and former servers and bartenders at ‘corporate’ restaurants (i.e. those operated by defendant or its subsidiaries as opposed to franchisees) during the statutory period who were/are directed or permitted to perform duties that would not generate tips such as general maintenance and preparatory work in excess of twenty percent (20%) of their shift without paying them at least minimum wage for such work.

(Doc. 69 at 1-2).

For the reasons stated herein, Plaintiffs’ Motion, as amended by their Reply, is granted in part.

I. Facts

The named plaintiffs are individuals who have worked as servers, bartenders and hourly employees at an Applebee’s restaurant. Plaintiffs Fast and Gehrling are currently employed by Applebees in Columbia, Missouri. Plaintiff Cheshire was employed by Applebees in Jefferson City, Missouri from November 22,2004 through January 23, 2007. Each plaintiff submitted an affidavit in which he or she testified that non-tipped work accounted for more than 20% of his or her total shift.

Each restaurant typically develops its own list of tipped employees’ duties that are to be performed throughout the day. And, tipped employees’ schedules vary depending on each restaurant’s expected needs. Notwithstanding each restaurant’s freedom to schedule their employee’s duties, an Applebees document titled “Labor Management Best Demonstrated Practices” states that

BOH [Back of the house, or non-tipped employees] savings are possible by utilizing FOH [Front of the House, or tipped employees] Associates to complete some or all of the following:
— Servers portion prep items during slow times.
[362]*362— All FOH Associates can act as [General Utility, or dishwasher] for slow shifts.
■— All FOH Associates can act as the Expo during slow times.
Leave notes in the Managers log of possible cleaning duties that can be performed during slow times. These predetermined activities are to be assigned to insure that during slow times Associates are still productive.

(Doc. 50, Ex. 2). Each of these aetivities-preparing prep items, dishwashing, acting as Expo and cleaning-could be considered non-tip producing activities.

A May 2005 to August 2005 investigation by the Department of Labor (“DOL”) determined that eighteen employees working at an Applebee’s restaurant in Osage Beach were owed $1,892.84 in back wages as a result of working in excess of the 20% limit for tipped employees. In addition, a May 2005 to December 2005 DOL investigation of an Apple-bee’s restaurant in Jefferson City found 264 instances where tipped employees were not paid minimum wage for non-tip producing activity, or where employees were working but not being paid for their time at all.

Ronda Burry, a corporate manager of an Applebee’s restaurant in Columbia, identified a Core Manual made available to her by Applebees. The manual describes a number of tasks that may be performed by servers and bartenders. Burry testified that, at her restaurant, bartenders perform general maintenance or preparatory work identified in the manual as tasks appropriate for their position. These tasks include: complete opening checklist, checking in with manager, prepare a bucket or spray bottle with sanitary solution, wipe down bar and bar chairs, get stock from the cooler, wash fruit and fill baskets, cut and fill fruit trays, restock mixes and juices, check glassware for cleanliness, fill salt rimmer, receive and count money drawer, complete shift change checklist, empty garbage cans, clean various parts of the bar, roll silverware, restock silverware bins, organize the bar and answer the telephone.

Similarly, Burry testified that, at her restaurant, severs perform general maintenance or preparatory work identified in the manual as appropriate tasks for servers. These tasks include: roll silverware; dump ice; fill drip cups in the salad cooler; clean floors; clean tables; clean counters; clean tea urn; follow opening checklist; prepare a bucket or spray bottle with sanitary solution; perform 10-point station check; dust and clean artifacts, pictures and blinds; stock side station; set up server, Expo and beverage station; stock, rotate and prep items for reach-in cooler and Expo line; clean Tiffany lights; clean headboards; clean wood surfaces; answer telephone; and clean soda dispenser.

II. Discussion

A. Class Certification

Section 216(b) of the Fair Labor Standards Act provides that an employee may bring an action for himself and other employees “similarly situated.” 29 U.S.C. § 216(b). A 216(b) collective action differs significantly from Fed.R.Civ.P. 23 class actions. A primary difference between the two is that, under § 216(b), a similarly situated employee must “opt-in” to the collective action to be bound by the proceeding’s outcome whereas, under Rule 23, a similarly situated plaintiff must “opt-out” to avoid being similarly bound. 29 U.S.C. § 216(b); Fed.R.Civ.P. 23.

Federal courts have used varying standards to determine whether potential opt-in plaintiffs are “similarly situated” under § 216(b). Davis v. NovaStar Mortgage, Inc., 408 F.Supp.2d 811, 815 (W.D.Mo.2005). Though the Eighth Circuit Court of Appeals has not indicated which standard should be used, a majority of the district courts in the Eighth Circuit use the two-step analysis adopted in Mooney v. Aramco Services Co., 54 F.3d 1207 (5th Cir.1995). See, e.g., Davis, 408 F.Supp.2d 811; Kalish v. High Tech Institute, Inc.,

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Fast v. Applebee's International, Inc., 243 F.R.D. 360, 2007 U.S. Dist. LEXIS 44365, 2007 WL 1796205 (W.D. Mo. 2007).

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