Farmer Brothers Co. v. Coca-Cola Co.

384 F. Supp. 595, 184 U.S.P.Q. (BNA) 587
CourtDistrict Court, C.D. California
DecidedOctober 29, 1974
DocketCiv. A. 73-2922-AAH
StatusPublished
Cited by6 cases

This text of 384 F. Supp. 595 (Farmer Brothers Co. v. Coca-Cola Co.) is published on Counsel Stack Legal Research, covering District Court, C.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Farmer Brothers Co. v. Coca-Cola Co., 384 F. Supp. 595, 184 U.S.P.Q. (BNA) 587 (C.D. Cal. 1974).

Opinion

FINDINGS OF FACT AND CONCLUSIONS OF LAW

HAUK, District Judge.

Findings of Fact

1. On June 22, 1972, this action was filed by Farmer Brothers Company of Torrance, California, in the District Court for the Southern District of Texas (Civil Action No. 72-H-819) alleging infringement of its “Coffee Pellet Process” patent, No. 3,459,558, by the Foods Division of The Coca-Cola Company. The coffee manufacturing facilities of defendant are located in Houston, Texas, *597 Omaha, Nebraska, and Anaheim, California.

2. On October 11, 1973, plaintiff moved for a transfer of this case to the Central District of California, on the ground that the live testimony of Roy Farmer, chief executive officer of plaintiff and copatentee of the patent in suit, was necessary to establish an early undocumented conception date for his “invention”, and that Mr. Farmer because of health reasons could not appear at a trial outside of Los Angeles. Plaintiff’s motion was granted on November 30, 1973, and this action was transferred to this Court.

3. Farmer Brothers’ patent, No. 3,459,558, claims a modification to conventional processes for producing roast and ground coffee. In this modification coffee chaff — the light, flaky skin of a coffee bean — is pelletized, added back to the roasted beans and ground to form the roast and ground coffee product. The only independent claim in the patent includes the four steps of:

(1) removing coffee chaff from the roasting operation;
(2) collecting said chaff;
(3) pelletizing said chaff; and
(4) adding the resulting pellets to the whole roasted coffee beans in the cracking or grinding step to form a finished product containing the treated chaff in a form substantially indistinguishable from the remaining coffee.

The three dependent claims describe details of the chaff removal, collection and pelletization steps (steps 1-3).

4. The coffee pellet process described and claimed in the Farmer Brothers patent is very simple and can be readily explained and understood without the use of expert testimony. Farmer deposition, Vol. I, page 100.

5. Prior to their “invention” and more than one year prior to the filing of their patent application, patentees Farmer and Chandler were aware that prior industry processes (including that of plaintiff Farmer Brothers Company) included the removal and collection of coffee chaff from the roasting operation. Their knowledge of prior industry practices also extended to the more detailed aspects of chaff removal and collection described in dependent claims 2-3. Farmer deposition, Vol. I, page 36; Chandler deposition, pages 45-46; Memorandum from Chandler to Macintosh, dated August 9, 1965 (Farmer deposition exhibit 13). However, the patentees’ knowledge of prior industry practices concerning chaff removal and collection systems was not conveyed to the Patent Office. Moreover, the patentees’ emphasis on these two steps in the claims and their misleading statements in the patent specification at column 1, lines 60-64, falsely implied that their “invention” solved an alleged problem of removing and collecting chaff from the roasting operation.

6. The patentees did not at any time make a full and fair disclosure to the Patent Office of their knowledge of prior chaff removal and collection activities. Such information was pertinent to the patentability of their “invention”.

7. Prior to their “invention” and more than one year prior to the filing of their patent application, patentees Farmer and Chandler were aware that another coffee company was pelletizing its coffee chaff. Although stating during his first deposition that no one to his knowledge had pelletized chaff before (Farmer deposition, Vol. I, page 100), Mr. Farmer admitted during his second deposition, more than 1% years later, that he always had been aware that MJB was pelletizing coffee chaff at its plant in San Francisco prior to his “invention.” Farmer deposition, Vol. II, pages 315-316. Mr. Chandler also learned of prior chaff pelletization by receipt of a letter from an equipment salesman, Mr. Piez, dated May 28, 1963 (Farmer deposition exhibit 7). Although the patentees discussed in their patent application pelletizers of “the type used for pelletizing feed in dairies for feed lot operators and in pelletizing *598 feed for hogs and poultry production” (see column 1, lines 66-68, of Farmer Brothers’ patent), they did not disclose to the Patent Office their knowledge that coffee chaff had been successfully pelletized by others prior to their “invention” and more than one year prior to the filing of their patent application.

8. The patentees were not at any time candid with and did not make a full and fair disclosure to the Patent Office concerning their knowledge of chaff pelletization. In view of Mr. Farmer’s admission that “the main part of the invention” was the pelletizing of chaff (Farmer deposition, Vol. I, page 100), it is clear that the patentees’ knowledge of chaff pelletization that was withheld from the Patent Office was pertinent to the patentability of the “invention.”

9. As previously indicated, three of the four steps in claim 1, removal, collection and pelletization of coffee chaff, and the more detailed limitations in claims 2-4, were known by the patentees to be part of prior industry practices. Moreover, with respect to the fourth step in claim 1, the patentees admitted during the prosecution of their patent application that the incorporation of coffee chaff into roast and ground coffee was old. See file history of Farmer Brothers’ patent, pages 4-5 of “Amendment” filed September 5, 1968. It would have been obvious to anyone having this knowledge of prior industry practices to reintroduce chaff in pellet form for grinding with the roasted beans if he desired to produce ground coffee containing chaff.

10. Depositions and documentary exhibits show that General Foods Corporation pelletized coffee chaff, reintroduced the resulting pellets for grinding with the whole roasted coffee beans, and sold the resulting ground mixture as Maxwell House coffee at its Houston, Texas plant in the early 1950’s, at least twelve years prior to the filing of the Farmer Brothers’ patent application. Kotar deposition, pages 8-11 and 42-44; Lewis deposition, pages 10-11, 16-50; General Foods’ Authorization for Expenditure document, dated March 4, 1952 (Kotar deposition exhibit 6). This confirms that it was obvious to coffee processors to reintroduce chaff pellets for grinding with roasted beans.

11. Despite the fact that plaintiff’s president and chief executive officer, copatentee Roy Farmer, knew or should have known that the Patent Office was not informed that the chaff removal, collection and pelletization steps of the alleged invention were part of prior industry practices, Mr. Farmer nevertheless authorized the filing of the present suit against defendant for infringement of the Farmer Brothers’ patent. Farmer deposition, Vol. I, page 166.

12. It was not until the taking of Mr. Farmer’s second deposition on May 23, 1974, that Mr. Farmer finally admitted that he had been aware prior to his invention that MJB was pelletizing coffee chaff. Farmer deposition, Vol. II, pages 315-316.

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384 F. Supp. 595, 184 U.S.P.Q. (BNA) 587, Counsel Stack Legal Research, https://law.counselstack.com/opinion/farmer-brothers-co-v-coca-cola-co-cacd-1974.