Fairley v. McDonald's Corporation

CourtDistrict Court, N.D. Illinois
DecidedJuly 20, 2021
Docket1:20-cv-02273
StatusUnknown

This text of Fairley v. McDonald's Corporation (Fairley v. McDonald's Corporation) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Fairley v. McDonald's Corporation, (N.D. Ill. 2021).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION

JAMELIA FAIRLEY and ASHLEY REDDICK, on behalf of themselves and all those similarly situated,

Plaintiffs, No. 20-cv-02273 Honorable Franklin U. Valderrama v.

McDONALD’S CORPORATION, McDONALD’S USA, LLC, and McDONALD’S RESTAURANTS of FLORIDA, INC.,

Defendants.

MEMORANDUM OPINION AND ORDER

Plaintiffs Jamelia Fairley (Fairley) and Ashley Reddick (Reddick) (collectively, Plaintiffs), work and worked at a McDonald’s restaurant in Sanford, Florida. Plaintiffs allege that they worked in a discriminatory, sexually charged, and hostile work environment. They brought a class-action suit against McDonald’s Corporation, McDonald’s USA, LLC (McDonald’s USA), and McDonald’s Restaurants of Florida, Inc. (McDonald’s of Florida) (collectively, Defendants), asserting counts for sex harassment, hostile work environment, and retaliation, under Title VII of the Civil Rights Act of 1964, as amended (Title VII), 42 U.S.C. § 2000(e), et seq. and the Florida Civil Rights Act, Fla. Stat. Ann. § 760. R. 18, FAC.1 Defendants move to dismiss

1Citations to the docket are indicated by “R.” followed by the docket number and, where necessary, a page or paragraph citation. Plaintiffs’ First Amended Complaint (FAC) pursuant to Federal Rule of Civil Procedure 12(b)(6). R. 30, Mot. Dismiss. Defendants also move to strike the class allegations of the FAC. R. 32, Mot. Strike. For the reasons stated below, Defendants’

Motion to Dismiss and Motion to Strike are denied. Background Plaintiffs are both female employees who previously worked or currently work at the same McDonald’s corporate owned and operated McOpCo restaurant in Sanford, Florida (Sanford Restaurant). FAC ¶¶ 13, 70.2 McDonald’s Corporation and/or its subsidiaries, including but not limited to McDonald’s USA and McDonald’s

of Florida, own and operate over 650 non-franchised restaurants in the United States, and directly employ some 40,000 restaurant-level employees at its corporate owned and operated “McOpCo” restaurants. Id. ¶ 6; McDonald’s Corp. 10-K, https://corporate.mcdonalds.com/content/dam/gwscorp/nfl/investor-relations- content/annual-reports/2019%20Annual%20Report.pdf, at 3, 31, 73 (last visited 6/29/2021). The largest concentration of corporate owned and operated McOpCo restaurants is in Florida, where Defendants own and operate over 100 restaurants

and employ over 6,000 workers. FAC ¶¶ 8, 24. McDonald’s of Florida is a wholly- owned subsidiary of McDonald’s USA, which is a wholly-owned subsidiary of McDonald’s Corporation. Id. ¶¶ 16–17. Defendants develop common tools and procedures—relating to hiring, orientation, training, and maximizing employee performance—at their Illinois

2The Court accepts as true all the well-pleaded facts in the FAC and draws all reasonable inferences in favor of Plaintiffs. Platt v. Brown, 872 F.3d 848, 851 (7th Cir. 2017). headquarters to be used at their corporate owned and operated McOpCo restaurants throughout the country, including in Florida. FAC ¶ 26. Defendants also develop and set common policies at their Illinois headquarters with respect to training about and

prevention of sexual harassment in Defendants’ corporate owned and operated McOpCo restaurants, and with respect to reporting and investigating complaints of sexual harassment in McOpCo restaurants. Id. ¶ 27. Employees at Defendants’ Chicago headquarters are responsible for McOpCo restaurants from a human resources (HR) perspective, including ensuring that all HR practices, principles, and procedures are followed and applied effectively. Id. ¶ 29. Regional HR Consultants,

who provide HR direction in the field to restaurant managers and the Operations Consultants who supervise multiple stores, themselves partner with the Corporate Legal Department in Chicago. Id. Employment practices such as hiring and candidate screening, employee orientation, training, benefits, and management structures are developed and set by employees at Chicago headquarters, and mandated throughout corporate owned and operated McOpCo restaurants, including those in Florida. Id. ¶ 30. Defendants control the McOpCo restaurants by conducting regular audits to

ensure compliance with company employee practices. Id. ¶ 31. Defendants use a reporting chain at McOpCo restaurants that goes all the way up to senior and management employees at Chicago headquarters. Id. Plaintiffs allege that all Defendants operated the corporate owned and operated McOpCo stores in Florida during the relevant period and jointly employed all workers there, including Plaintiffs, class members, and managers, as well as higher-level supervisors and HR representatives with authority over multiple stores in Florida. FAC ¶ 32. Plaintiffs allege that all Defendants are jointly liable for their failure to prevent and remediate the acts of sexual harassment, retaliation,

discrimination, and civil rights violations complained of in the FAC. Id. ¶ 33. Fairley currently works3 at the Sanford Restaurant, and has worked there since approximately September 2016. FAC ¶¶ 13, 34. Two male co-workers, Brian Newton (Newton) and Matthew Capshaw (Capshaw) verbally and physically harassed her over the entire time period they worked there, asking inappropriate sexual questions, rubbing her groin, and “dry humping” her. Id. ¶¶ 34–47. The

physical sexual harassment was frequently witnessed by other co-workers and by a shift manager, Mary (Shift Manager Mary), who did not report the sexual harassment or take any steps to stop it. Id. Fairley also complained about the harassment to managers, including to additional shift managers, and to General Manager Pedro Jimenez (GM Jimenez). Id. ¶¶ 42–43, 45–49. Several shift managers talked to Newton and Capshaw about their conduct but initially did not take steps to prevent or stop future harassment, such as disciplining Newton or Capshaw or reporting them

to managers about the restaurant level, so the harassment continued. Id. ¶¶ 43–49. Eventually GM Jimenez asked Fairley to write a statement about the harassment she experienced, after which Operations Consultant Collins (OC Collins), who is responsible for supervising a group of McOpCo restaurants, came to the Sanford Restaurant and spoke to Fairley about the harassment she experienced. FAC

3Fairley worked at the Sanford Restaurant at the time of the filing of the FAC and nothing before the Court suggests that Fairley no longer works at the Sanford restaurant. ¶¶ 50–51. Capshaw confessed to the harassment and was terminated. Id. ¶ 52. No manager, including GM Jimenez, OC Collins, or Jessica Goodwin, the HR Representative with responsibility over multiple South Florida restaurants (HR Rep.

Goodwin), undertook any meaningful investigation concerning Newton. Id. ¶ 53. OC Collins asked Newton for a statement, after which, OC Collins and HR Rep. Goodwin found that there was “not significant evidence to support the allegation” of harassment, despite Fairley’s statement, video evidence, and other workers who witnesses harassment. Id. ¶ 54. Newton was not disciplined for his harassment of Fairley, but was later transferred to another store for unrelated reasons. Id. 55. Even

after transfer and termination, respectively, Newton and Capshaw continued visiting the Sanford Restaurant where they continued to confront Fairley. Id. ¶¶ 56–57.

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Fairley v. McDonald's Corporation, Counsel Stack Legal Research, https://law.counselstack.com/opinion/fairley-v-mcdonalds-corporation-ilnd-2021.