Erin Tuohey v. Bloomin’ Brands, Inc. d/b/a Outback Steakhouse, Inc.

CourtDistrict Court, E.D. Pennsylvania
DecidedDecember 15, 2025
Docket2:24-cv-05990
StatusUnknown

This text of Erin Tuohey v. Bloomin’ Brands, Inc. d/b/a Outback Steakhouse, Inc. (Erin Tuohey v. Bloomin’ Brands, Inc. d/b/a Outback Steakhouse, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Erin Tuohey v. Bloomin’ Brands, Inc. d/b/a Outback Steakhouse, Inc., (E.D. Pa. 2025).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF PENNSYLVANIA

ERIN TUOHEY : CIVIL ACTION : v. : NO. 24-5990 : BLOOMIN’ BRANDS, INC. d/b/a : OUTBACK STEAKHOUSE, INC. :

MEMORANDUM

MURPHY, J. December 15, 2025

At the Springfield, Pennsylvania Outback Steakhouse on April 2, 2024, there was a rule; it was broken; and all was not just right. After getting five alcoholic drinks while seated at the bar, one patron fell off his barstool. Two black staff members helped the patron to his feet, but things kept going downhill, as the white patron began yelling anti-black epithets. These staff members, along with two additional black staff members, ejected the patron from the restaurant. One of those staff members tried to put the unruly patron in a headlock, while another threw the patron’s phone at the patron, hitting him in the face. Eventually, the police arrived and finished the job. But this case is not about the patron. It is about the bartender who served the patron those five drinks and was fired two days later. The bartender, Erin Tuohey, violated Outback’s rule requiring servers to notify a manager before serving a patron a fourth alcoholic drink. Outback says that’s why it fired her. Ms. Tuohey alleges that Outback fired her because she is white and was thus the best scapegoat for this racially charged incident. Under this theory, she brings race discrimination claims against Outback under Title VII of the Civil Rights Act of 1964 and the Pennsylvania Human Relations Act (PHRA). Outback moves for summary judgment on all claims. Keen readers already know that the key question is whether Ms. Tuohey found reasons why a reasonable jury could disbelieve Outback’s justification for firing her. She did. Because Outback did not demonstrate that no reasonable jury could find in Ms. Tuohey’s favor, we deny Outback’s motion. I. FACTUAL BACKGROUND

In April 2015, Ms. Tuohey began working for Outback Steakhouse, Inc. (Outback)1 at its Springfield, PA location. DI 29 at ¶ 4. Upon beginning her employment with Outback, Ms. Tuohey signed and acknowledged Outback’s Responsible Vending Policy (Alcohol Policy), which requires, in what we will call the “Fourth Drink Policy,” “that before a person receive[s] their fourth drink the seller-server must notify the manager upon the order, to make them aware of the amount of drinks served and time frame elapsed before serving the fourth drink to the Customer.” Id. at ¶ 5(a). The Alcohol Policy states that “[f]ailure to follow these policies is grounds for termination.” Id. at ¶ 6. During her employment, Ms. Tuohey completed various trainings related to Outback’s Responsible Beverage Service. Id. at ¶¶ 8-9. Throughout her nine years as an Outback employee, Ms. Tuohey worked at the

Springfield location in various roles, though her last role was as a bartender. Id. at ¶ 7. At some points while employed at Outback, Ms. Tuohey held the position of a “Key” employee — i.e., an hourly manager — as well as the Lead Trainer position.2 Id. at ¶¶ 15-17. The record indicates that, as of July 2023, Ms. Tuohey was demoted from the Key position following an investigation into Ms. Tuohey’s alleged misconduct, which included allegations that she: (1) took smoke

1 Because Bloomin’ Brands, Inc. does business as Outback Steakhouse, Inc., for clarity, we refer to defendant as Outback throughout this opinion.

2 As a Lead Trainer, Ms. Tuohey would train coworkers for serving and bartending roles. DI 29-3 at 5. 2 breaks outside while working as a bartender, without alerting anyone; (2) arrived late for shifts and would alter her time accordingly; (3) got into an altercation with a coworker (Johnson), during which Ms. Tuohey called Johnson a “bitch” and “cunt[;]” (4) told another coworker that she wanted to “swing on” Johnson; (4) rang her tables under the bar to avoid sharing tips with

the host and server assistants; and (5) had a possible drug problem. DI 27-12 at 2-5. Near the end of 2023, Ms. Tuohey voluntarily stepped down from serving as a Lead Trainer. DI 29 at ¶ 21. On April 2, 2024, Ms. Tuohey, who is white, was bartending at Outback and was the only bartender on that shift. Id. at ¶ 23. Three salaried managers, all of whom were black, were on- duty during Ms. Tuohey’s shift and responsible for supervising her: Marcus Graham (Manager Graham), Laurence Penn (Manager Penn), and Candis Shedrick (Manager Shedrick). Id. at ¶¶ 24-25. During her shift, Ms. Tuohey served a male patron (the Guest) five alcoholic drinks, bread and butter, a cheeseburger, and fries. Id. at ¶ 29. Only after Ms. Tuohey served the Guest his final round of drinks (drinks #4 and #5) did Ms. Tuohey inform a manager, Manager

Shedrick, that (1) the Guest was “acting funny” upon his return from the bathroom, (2) she would no longer serve him, and (3) the two male managers (Managers Graham and Penn) should inform the Guest that he would no longer be served because they were more physically capable of handling the Guest. Id. at ¶¶ 30-35. After returning from the bathroom, the Guest fell off his barstool and to the ground. Id. at ¶ 36. Managers Graham and Penn physically assisted the Guest onto his feet, offered him a free Uber ride, bread, and water, and told him they would pay his bill. Id. at ¶ 37. The Guest became belligerent, started yelling racial epithets, and refused to leave the restaurant. Id. at ¶ 38. After approximately 10-15 minutes of this, two other staff —

3 one a Server Assistant and the other a Server (Server McFarland), both of whom are black — assisted Managers Graham and Penn in carrying the Guest outside of the restaurant. Id. at ¶¶ 39- 40. The Guest continued to act belligerently, prompting Manager Penn to attempt to put him in a headlock. Id. at ¶ 41(a). Manager Penn lost his balance, causing the Guest to fall onto him, such

that Manager Penn landed on and injured his knee. Id. Server McFarland then threw the Guest’s phone at the Guest, hitting the Guest in the face. Id. at ¶ 42(a). The police arrived and escorted the Guest from the premises, while Manager Penn went to the hospital for his injury. Id. at ¶¶ 43-44. Two days later, in a virtual meeting between Ms. Tuohey, Jeff Arnold (the Springfield location’s Managing Partner), and Kathleen White (the Joint Venture Partner who oversaw the region including the Springfield location), Outback terminated Ms. Tuohey. Id. at ¶ 51. White, who made the decision to terminate Ms. Tuohey after consulting Outback’s Human Resources staff, informed Ms. Tuohey that they were terminating her because she violated Outback’s Fourth Drink Policy when she served the Guest on April 2, 2024. Id. at ¶¶ 51-54. No other

Outback employees were disciplined regarding the April 2nd incident. Id. at ¶ 56(a). After Ms. Tuohey’s termination, other Outback servers at the Springfield location stated they were unaware of Outback’s Fourth Drink Policy. Id. at ¶ 66. One of them texted Ms. Tuohey after her termination, telling Ms. Tuohey that she also was guilty of violating that policy. Id. at ¶ 71. Outback also required its employees — who do not receive annual training on alcohol service to guests and often only receive such training when they commence employment — to sign a copy of the Alcohol Policy following Ms. Tuohey’s termination. Id. at ¶¶ 69-70. Additionally, in March 2025, Outback terminated a bartender who worked at an Outback in the

4 same market area as Springfield for violating the Fourth Drink Policy. Id. at ¶¶ 59-63. The termination of that bartender, who identifies as multiracial, was overseen by the same Human Resources Manager and Business Manager who oversaw Ms. Tuohey’s termination. Id. at ¶ 64. In November 2024, Ms. Tuohey filed the instant complaint, alleging race discrimination

under both Title VII and the PHRA. DI 1 at 8-9. She claims that Outback terminated her because she is white. Id. II.

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Erin Tuohey v. Bloomin’ Brands, Inc. d/b/a Outback Steakhouse, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/erin-tuohey-v-bloomin-brands-inc-dba-outback-steakhouse-inc-paed-2025.