Equal Employment Opportunity Commission v. Chipotle Mexican Grill

98 F. Supp. 3d 198, 2015 U.S. Dist. LEXIS 42187
CourtDistrict Court, D. Massachusetts
DecidedMarch 30, 2015
DocketCivil Action No. 13-11503-FDS
StatusPublished
Cited by2 cases

This text of 98 F. Supp. 3d 198 (Equal Employment Opportunity Commission v. Chipotle Mexican Grill) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Equal Employment Opportunity Commission v. Chipotle Mexican Grill, 98 F. Supp. 3d 198, 2015 U.S. Dist. LEXIS 42187 (D. Mass. 2015).

Opinion

MEMORANDUM AND ORDER ON MOTION FOR SUMMARY JUDGMENT AND MOTION FOR SANCTIONS

SAYLOR, District Judge.

This is an action brought by the Equal Employment Opportunity Commission on behalf of Amanda Connell, a former employee of defendant Chipotle Mexican Grill. The EEOC alleges that defendant terminated Connell due to her disability in violation of the Americans with Disabilities Act (“ADA”). Defendant contends that Connell was terminated for a nondiscriminatory reason — specifically, that she was seen on video treating a customer disrespectfully. The relevant video footage no longer exists.

Defendant has moved for summary judgment on the ground that the EEOC has presented no direct or indirect evidence of discrimination. The EEOC has cross-moved for sanctions, contending that defendant’s failure to preserve the video footage constitutes spoliation of evidence. For the following reasons, both motions will be denied.

I. Background

A. Factual Background

The following facts are undisputed unless otherwise noted.

Defendant Chipotle Mexican Grill is a chain of “fast casual” restaurants that specializes in Mexican food. (Def's SMF ¶ 1). Chipotle operates a restaurant located at 5 Franklin Village Drive in Franklin, Massachusetts. (Id.). The Franklin Village restaurant opened on December 15, 2011. (Id. ¶ 2).

On November 18, 2011, in advance of the restaurant’s opening, Chipotle manager Corey Routh interviewed Amanda Connell for a crew-member position at the Franklin Village restaurant. (Id. ¶ 7).1 During the interview, Connell told Routh that she suffered from cystic fibrosis. (Id. ¶ 8). According to Connell, Routh told her: “No one’s going to look at you any different than you look at yourself. And no one’s going to judge you by your issue. And as long as it doesn’t affect your job performance, there should be no problem.” (Id.). Connell and Routh also discussed the concept of customer service; Connell understood from the conversation that customer service was important to Chipotle: (Id. ¶ 12). Routh hired Connell as a crew member — specifically, as a cashier and front-line worker. (Id. ¶ 10).

At Chipotle restaurants, front-line workers assemble burritos and prepare other food items at the customer’s direction and in their presence. (Id. ¶ 14). At the Franklin Village restaurant, between one and three employees typically work on the front line at any given time, fulfilling one or more of the following roles: tortilla station, salsa station, expediter, and cash[203]*203ier. (Id. ¶ 18). Each of these roles requires substantial customer interaction. Chipotle’s job description for a front-line worker specifies that a line server “[h]as passion, energy, persistence, positive attitude and enthusiasm” and “[i]s passionate about delivering a great experience to our customers.” (Id. ¶ 20; Line Server Job Description at 2).2

As noted, the restaurant opened on December 15, 2011. According to Routh and Christopher Bennett, a Chipotle Apprentice Manager, Chipotle received numerous complaints about Connell within the first few months of her employment. The complaints concerned her attitude and poor customer service, and came from both from customers and fellow employees. (Id. ¶ 24).3 Bennett testified:

Once in a while I would have a crew member pull me aside, insulted by how they were spoken to, and once in a while the same thing with customers.... For example, one person pulled me aside and asked me if there were any — if there was anything that I could do for this employee, because she seemed a little agitated. Another time a customer pulling me aside and being very verbal about how insulted they were and how they were treated on the line.

(Bennett Dep. at 18-19). He further testified that “[A]s an employee besides that, she was great. She worked well. I don’t recall any issues aside from the attitude part.” (Id. at 18).

Connell described working with Bennett as follows: “He was an awesome boss. He treated you how he wanted to be treated. And he was always there to lend a helping hand if you needed it. Any questions you had, you could go to him. He was like your best friend but your boss at the same time----” (Connell Dep. at 78). She went on to say that she felt like he treated employees equally and did not discriminate against any employee, including herself. (Id. at 79).4

Routh testified that on one occasion in mid-January 2012 he personally witnessed what he perceived to be a lack of enthusiasm from Connell while working on the line. He further testified that after the incident, he asked Bennett and Jonathan Drew, the Service Manager, to give Connell a verbal warning by “sit[ting] down and hav[ing] a conversation and reminding] her of our expectations as far as customer service is concerned.” (Routh Dep. at 76).

According to Routh, the restaurant received an e-mail complaint about Connell at some point at the “end of January [or] somewhere in February [2012].” (Routh Dep. at 72-73). At that point, Routh met with Bennett and Drew, and the three of them determined that “she was going to be written up over the last complaint.” (Routh Dep. at 78).

On March 2, 2012, Bennett issued a written warning to Connell. The warning [204]*204stated as follows, in a section labeled “Facts”:

We as a restaurant have received customer complaints, both in person and via phone calls, that regarded Amanda and the way she would speak to customers while they were getting served. They described these occurrences as Amanda being disrespectful and short-tempered. We have had fellow employees confirm these instances with management.

(Warning at 1). It also advised:

Any further infraction of the above-mentioned incident, or any other infraction, may result in additional corrective action, up to and including termination.

(Id. at 2). Connell signed the bottom of the form. (Id.).5

On March 23, 2012, a customer submitted an on-line complaint about the service she had received at the Franklin Village store. (Id. ¶ 58). She wrote that on March 11, 2012, a female crew member working at the salsa section of the front line had treated her rudely and embarrassed her and that, as a result, she had resolved never to return to Chipotle. (Id. ¶ 59). The complaint stated, in relevant part:

As I went down the line I encountered a girl who already had a scowl on her face. She asked me a question which I could not understand I said “I’m sorry?” to ask her to repeat herself and she dumped a scoop of salsa on my burrito. I stopped her and told her I didn’t want salsa only chicken rice and cheese. She has quite the attitude and told me “well you should have said that. I asked if you wanted it spicy or not and you said no so I added salsa”. I told her 1. I could not hear her and asked her to repeat herself and 2. Just because I didn’t want it spicy didn’t mean I wanted salsa. She informed me that “that’s how it works at Chipotle” and then continued to complain to her co-workers that they needed to remake my burrito because I messed up my order.

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Cite This Page — Counsel Stack

Bluebook (online)
98 F. Supp. 3d 198, 2015 U.S. Dist. LEXIS 42187, Counsel Stack Legal Research, https://law.counselstack.com/opinion/equal-employment-opportunity-commission-v-chipotle-mexican-grill-mad-2015.