Empson Packing Co. v. Vaughn

27 Colo. 66
CourtSupreme Court of Colorado
DecidedSeptember 15, 1899
DocketNo. 3827
StatusPublished
Cited by11 cases

This text of 27 Colo. 66 (Empson Packing Co. v. Vaughn) is published on Counsel Stack Legal Research, covering Supreme Court of Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Empson Packing Co. v. Vaughn, 27 Colo. 66 (Colo. 1899).

Opinion

Mr. Justice Gabbert

delivered the opinion of the court.

Appellant owns and operates a canning factory. For the purpose of cooking its products, it used what is designated as a “ cooker,” known as “ Baker’s process kettle,” a cylindrical apparatus made of iron, in which the vegetables previously canned are placed for the purpose of subjecting them to a sufficient degree of heat to complete the process of canning. This is accomplished by closing the cooker perfectly tight and turning in steam which is supplied from boilers through a pipe connecting them with it. The steam thus confined supplies the required degree of heat. Appellee’s son, a minor, was an employé of the appellant, engaged in operating the cooker, which, without fault upon his part, exploded, inflicting injuries which resulted in his death. In the first count of her complaint, she bases a right to a recovery upon the ground that the neglect of the appellant in failing to equip the cooker with proper safety appliances was negligence upon its part, which was the proximate cause of the explosion. This issue was submitted to a jury.

[68]*68Appellee claims that the explosion was dne to the excessive pressure of steam confined in the cooker, which would have been avoided had it been provided with a safety valve, so regulated as to allow the escape of the steam upon reaching a pressure within the limits of safety, or the pipe connecting the cooker with the boiler had been equipped with a pressure regulator which would have automatically prevented the pressure exerted by the steam reaching beyond a fixed point. Appellant contends that the evidence fails to establish that it was negligence upon its part not to use either of these appliances; that it does not appear that excessive pressure of steam was the proximate cause of the accident, and that to have used any other appliances than it did, would result in injuring its product.

Various reasons, based upon the evidence, are assigned by counsel for appellant in support of its contention, and they can all be disposed of by a brief review and analysis of the testimony bearing upon the alleged negligence of appellant in the respect noticed, and the cause of the accident.

The boilers in which the steam used in the cooker was generated were capable of withstanding a pressure of from ninety to 100 pounds to the square inch. At the time of the accident this was about the force exerted by the steam within these boilers. The cooker was capable, as variously stated, of resisting a pressure of from twenty-five to fifty pounds to the square inch, although, .according to the catalogues of the manufacturers, its resistance was thirty pounds. It was sold with a safety valve, and when first installed was equipped with one which was subsequently discarded, because it did not work well. The cuts issued by the manufacturers show that these kettles are also provided with a steam gauge and thermometer. It was operated by appellant with a gauge and thermometer, a combination appliance which indicated the pressure exerted by the steam in the cooker, and the degrees of heat generated, by a scale indicating the heat and its equivalent in pressure. The mercury by which these conditions were shown was enclosed in a receptacle on the inside of the cooker, directly [69]*69connected with the appliance on the outside. The flow of steam from the boilers was regulated by an ordinary globe valve operated by hand. The cooker when filled with cans was closed, and the steam turned on with full force, suddenly, until the temperature reached about 240 degrees, when it was closed off, the exhaust valves on the cooker opened, and the steam allowed to escape until the temperature ran down to about 212 degrees, when these valves were closed and steam again turned on with full force until the temperature reached 240 degrees. The valve regulating the flow of steam from the boilers was then closed down, so as to allow only sufficient to pass through to overcome the exhaust, radiation, and condensation, and thus hold the temperature at about 240. It is claimed that with this degree of heat the steam within the cooker would not exert a pressure greater than fifteen pounds, although there is evidence to the effect that by this method of operating, a direct and full pressure from the boiler might be exerted upon the cooker, and if the globe valve was disturbed when the pressure was equal to fifteen pounds, steam sufficient would pass to the cooker within the space of about one minute to raise the pressure beyond the safety point. The thermometer and gauge would indicate the heat and pressure, but would not respond instantly, for the reason that the mercury would not rise until the heat had been communicated through the receptacle containing it; neither would it relieve any pressure, while a safety valve would act automatically by releasing the steam the moment a pressure was exerted beyond that at which it was set to open, and a pressure regulator on the pipe connecting the cooker with the boiler would prevent the pressure beyond a given point. In some canning factories safety valves upon the cookers are used, in others not, the evidence being that the thermometer and gauge was the appliance most generally employed. There was evidence to the effect that a safety valve would not operate on the cooker of the kind in question, because sugar and other substances would be taken up by the steam and deposited upon its mechanism, which would [70]*70cause it to stick; but there was also evidence to show that if these substances were removed, it would work. It was also stated that such an appliance would injure the product being prepared in the cooker, because it would reduce the temperature by releasing the steam, or if set to release the steam at a point above the desired degree of heat, the product would be injured by overcooking; but there was also evidence that when a high temperature was used, the cooking was accomplished more rapidly. On the afternoon of the accident, the work of operating the cooker was being hurried, as delays had occurred during the forenoon. On behalf of appellant there was evidence that about a month before the accident, the cooker had been tested by hydraulic pressure, and showed a resistance of at least forty pounds, but there is a dispute as to whether or not, as a matter of fact, this test was made. It appears that the employé whose duty it was to turn the steam off and on the cooker, had two others to which he also attended, and in addition had other duties to perform which necessitated his being away some feet from the cooker; that just before the explosion he noticed that the thermometer, according to the degrees of heat, only registered fifteen pounds of pressure. The explosion shattered the door of the cooker into several pieces, and the kettle, weighing over a ton, was thrown backwards by the recoil a distance of ten or twelve feet, striking a pine post 6X8, with sufficient force to break it. Some defects, not noticable from the surface, were observed in the material of the broken door, but no witness pretends to state that these imperfections would reduce the resistance of the door, to less than fifteen pounds. The thermometer was not broken by the force of the explosion. Some of the product in the cooker at the time of the accident was afterwards prepared in another, and when opened, was found to be uninjured and marketable.

On behalf of appellant it is contended that this evidence does not establish negligence upon its part, because it appears that such safety appliances as are sanctioned as safe, or those generally employed by persons engaged in similar [71]

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Bluebook (online)
27 Colo. 66, Counsel Stack Legal Research, https://law.counselstack.com/opinion/empson-packing-co-v-vaughn-colo-1899.