Dunlop v. Mother Hubbard's Kitchen, Inc.

418 F. Supp. 34, 22 Wage & Hour Cas. (BNA) 1181, 1976 U.S. Dist. LEXIS 14791
CourtDistrict Court, E.D. Missouri
DecidedJune 3, 1976
DocketNo. 75-385 C(1)
StatusPublished

This text of 418 F. Supp. 34 (Dunlop v. Mother Hubbard's Kitchen, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. Missouri primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Dunlop v. Mother Hubbard's Kitchen, Inc., 418 F. Supp. 34, 22 Wage & Hour Cas. (BNA) 1181, 1976 U.S. Dist. LEXIS 14791 (E.D. Mo. 1976).

Opinion

MEMORANDUM

MEREDITH, Chief Judge.

This action is before the Court on stipulations of fact by the parties and cross motions for summary judgment. For the reasons stated below, judgment will be granted for plaintiff.

The Secretary of Labor has brought this action under the Fair Labor Standards Act, 29 U.S.C. § 201 et seq., to enjoin Mother Hubbard’s Kitchen, Inc., (hereinafter Mother Hubbard’s) and Quick Shop Markets, Inc., (hereinafter Quick Shop, Inc.) from violating the minimum wage and maximum hour provisions of the Act and to restrain the continued withholding of unpaid minimum wages due to approximately thirty Mother Hubbard’s employees for the period of April 1973 to December 31, 1975, and unpaid overtime wages due to approximately forty-five Mother Hubbard’s employees for the period of April 1973 to January 1, 1975. The sole issues raised in this case are whether the two corporations are an enterprise within the coverage of the Act and whether the employees of Mother Hubbard’s, not being the proper subjects of a section 213 exemption, have been paid substandard wages according to section 206, and have not been compensated at the statutory rate for overtime hours under section 207.

The uncontested facts are as follows. Defendant Quick Shop, Inc., operates a chain of approximately seventy retail stores in the State of Missouri. During the period in question, some of the stores operated by Quick Shop, Inc., were converted to franchise stores, so that the number of franchise outlets has increased from approximately six to approximately thirty-six, with a corresponding decrease in the number of stores operated directly by Quick Shop, Inc. Defendant Mother Hubbard’s is engaged in the production of bakery goods under the Quick Pride Bakery label, for sale through the convenience food stores owned and operated by Quick Shop, Inc., or its franchisees, and through a retail outlet located on the premises of the bakery facility in [36]*36Fenton, Missouri, (hereinafter “the Fenton bakery facility”).

Quick Shop, Inc., and Mother Hubbard’s are closely held corporations with common shareholders. Quick Shop, Inc., owns all of the equipment and fixtures located on the bakery premises, purchases all goods and services used or consumed there, and furnishes all administrative services for Mother Hubbard’s. The leasehold interest for the bakery premises was held during the relevant period by Quick Save Markets, Inc., an affiliate of Quick Shop, Inc. Quick Shop, Inc., and Mother Hubbard’s filed a consolidated federal income tax return.

The Fenton bakery facility is the only bakery owned and operated by either Mother Hubbard’s or Quick Shop, Inc. Bakery goods produced at the Fenton bakery are prepared for delivery to individual Quick Shop stores; delivery is made by contract drivers or by an employee of Mother Hubbard’s. Employees employed in the retail portion of the Fenton bakery assist in the preparation and handling of route boxes, route slips, and returned goods, and in the cleaning of production equipment. Mother Hubbard’s employees are paid from the cash receipts of the Fenton bakery facility, with any excess of receipts over checks drawn paid to Quick Shop, Inc.

Each franchise outlet pays Quick Shop, Inc., for its purchases of goods manufactured by Mother Hubbard’s at wholesale prices and is credited by Quick Shops, Inc., for “day-old” merchandise returned to the Fenton bakery facility. Each convenience food store owned and operated by Quick Shop, Inc., has a “merchandise account” which is charged at “. . . the retail price . . . less 25% to 30%”, and similarly credited for returned merchandise.

The bakery goods produced each day at the Fenton bakery facility are placed that same day in the various retail outlets operated by Quick Shop, Inc., and its franchisees; day-old goods sold at the retail outlet at the Fenton bakery facility are those items returned from the Quick Shop stores. Over the period in question, sixty percent of the goods sold at the retail outlet at the Fenton bakery facility consisted of returned day-old items. During the relevant period, the value of Mother Hubbard’s sales to the franchise outlets ranged from 6.1 percent to 19.1 percent of Mother Hubbard’s total annual dollar volume of sales. The sales to the stores owned and operated by Quick Shop, Inc., ranged from 60.3 percent to 79.8 percent of the total annual dollar volume of sales. The percentages for sales to the stores owned by Quick Shop, Inc., are calculated from the figures submitted to the Court, which state only the “retail” rather than the actual discount price charged to the stores.

During the relevant period, the combined annual gross sales of both corporate defendants exceeded $250,000, exclusive of excise taxes. The annual sales of Mother Hubbard’s were consistently less than $250,000. Defendant Quick Shop, Inc., has and has had since April 1973, employees handling, selling, or otherwise working on goods which have been moved in or produced for commerce.

Sections 206(b) and 207(a)(2) of the Fair Labor Standards Act require every employer to pay each of his employees who is engaged in commerce or in the production of goods for commerce, or is employed in an enterprise engaged in commerce or in the production of goods for commerce, a specified minimum and overtime wage. Section 213(a)(2) of the Act exempts from sections 206 and 207 any employee employed by any retail or service establishment if the establishment has fifty percent in-state sales and if it is not a section 203(s) enterprise, or if part of such enterprise has a dollar volume of sales which is less than $250,000. This special dollar amount exemption for individual stores comprising a chain or enterprise has been reduced to $200,000 as of July 1, 1975, and totally repealed as of July 1, 1976, by the 1974 Amendments to the Fair Labor Standards Act, Pub.L. 93-259, 87 Stat. 61-69, 72.

A “retail or service establishment” is defined in section 213(a)(2) as

. . an establishment 75 per cen-tum of whose annual dollar volume of [37]*37sales ... is not for resale and is recognized as retail sales or services in the particular industry.”

A section 203(s) enterprise is

“. . an enterprise which has employees . . . handling, selling, or otherwise working on goods or materials that have been moved in or produced for commerce by any person, and which—
“(1) . . . is an énterprise whose annual gross volume of sales made or business done is not less than $250,000 (exclusive of excise taxes . . .);

An “enterprise” is defined in section 203(r) as

“. . . the related activities performed (either through unified operation or common control) by any person or persons for a common business purpose, and includes all such activities whether performed in one or more establishments or by one or more corporate or other organizational units . . . ”

Finally, section 213(a)(4) of the Act provides that a subsection (a)(2) retail establishment will not lose its exempt status even if it makes or processes at the retail establishment the goods that it sells, as long as more than eighty-five percent of the establishment’s annual dollar volume of sales of goods so made or processed is made within the state.

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Bluebook (online)
418 F. Supp. 34, 22 Wage & Hour Cas. (BNA) 1181, 1976 U.S. Dist. LEXIS 14791, Counsel Stack Legal Research, https://law.counselstack.com/opinion/dunlop-v-mother-hubbards-kitchen-inc-moed-1976.