Douglas Foods Corp. v. National Labor Relations Board

251 F.3d 1056, 346 U.S. App. D.C. 241, 167 L.R.R.M. (BNA) 2380, 2001 U.S. App. LEXIS 12409
CourtCourt of Appeals for the D.C. Circuit
DecidedJune 12, 2001
Docket00-1241
StatusPublished
Cited by21 cases

This text of 251 F.3d 1056 (Douglas Foods Corp. v. National Labor Relations Board) is published on Counsel Stack Legal Research, covering Court of Appeals for the D.C. Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Douglas Foods Corp. v. National Labor Relations Board, 251 F.3d 1056, 346 U.S. App. D.C. 241, 167 L.R.R.M. (BNA) 2380, 2001 U.S. App. LEXIS 12409 (D.C. Cir. 2001).

Opinion

Opinion for the Court filed by Circuit Judge SENTELLE.

SENTELLE, Circuit Judge:

Douglas Foods Corporation (“DFC”) petitions for review of an order of the National Labor Relations Board (“NLRB”) finding that it committed several unfair labor practices and ordering substantial relief. We uphold the bulk of the NLRB’s unfair labor practice findings with the exception of those related to the alleged “sham” sales of catering trucks and routes. The NLRB’s findings in relation to these transactions are inadequate, and the accompanying restoration order is beyond the scope of the Board’s remedial authority. We also vacate the NLRB’s bargaining order, and remand to the NLRB for further proceedings not inconsistent with this opinion.

*1058 I. Background

A. Relevant Facts

Petitioner DFC, a mobile food catering business in Garden City, Michigan, runs a “wholesale” operation that supplies catering trucks operated by other firms. Throughout much of its history, DFC also operated as a “retail” caterer, owning and operating catering trucks which sold prepackaged foods to employees at local businesses along designated catering routes.

In mid-1995, DFC operated approximately twelve “hot” trucks and twelve “cold” trucks. “Hot” trucks serve hot and cold food and are operated by a driver and a cook. Cold trucks do not have cooks and sell only cold food. Each truck services a prearranged route on a regular schedule. At the time, DFC also supplied several catering trucks ran by independent owner-operators. All of the trucks — DFC’s and those of the owner-operators that operated out of DFC’s facility — sold food prepared by Ezzo’s Food, another company owned by DFC president and founder Douglas George and his wife.

At the time, DFC’s drivers and cooks were divided between designated employees and lease operators. The former received hourly wages and operated off of a time clock. The latter payed daily lease fees to DFC and would keep their net revenues. Lease fees ranged between $0 and $150 per day. George expressed a preference for lease operators over employees because he believed that they had a greater financial stake in satisfying their customers. It was difficult to retain lease operators, however, which prompted DFC to hire more drivers as employees. Whether drivers were lease operators or employees, as a general rule their tracks were emblazoned with the DFC logo and housed at the DFC facility. DFC also controlled the menus, retail prices, and catering routes, and imposed a dress code on drivers.

For a variety of reasons, some of which are disputed, George decided in 1995 to extricate DFC from the “retail” side of the catering business and expand operations on the “wholesale” side. Pursuant to this plan, in October 1995 George sold all twelve of DFC’s cold trucks to JK Food Service,' LLC, a company established by John Schemanske, George’s brother-in-law and then-General Manager of DFC. While under new ownership, these tracks maintained the DFC logo and menu. DFC contends that it also sought buyers for its twelve hot trucks and routes at this time, but without any success.

B. The Unionization Effort

In December 1995, DFC hired Debra Beck as a driver. Shortly thereafter, Beck contacted the Local 876 of the United Food and Commercial Workers Union (“Union”) about organizing a campaign for representation. Over the next several months, Beck, her cook Michelle Benkert, and a handful of other DFC employees distributed union authorization cards and encouraged DFC members to sign them.

In June 1996, George learned of “problems” among his employees. Around that time, DFC’s sales manager, William Tofil-ski, questioned Beck about union activities. Over the next month, Tofilski had several conversations with DFC employees in which he disparaged union organizational efforts, asked who had signed authorization cards, and implied that George would retaliate in some form were the employees to unionize because DFC could not afford to meet likely union demands. Douglas Foods Corp., 330 NLRB No. 124, slip op. at 7-9, 2000 WL 284304 (Mar. 13, 2000). Tofilski recounted that in the 1970s, when DFC was first unionized, George sold off routes to prevent unionization, and suggested George would do so again.

*1059 By July 3, the U-nion had nineteen signed authorization cards and filed a petition with the NLRB seeking to represent the employees of “Douglas Foods/J&K Foods.” The Union sought recognition from DFC, but DFC refused. At a subsequent NLRB representation hearing, DFC informed the Union that the unionization efforts would not forestall its plans to sell the twelve hot trucks and routes. In response to this and Tofilski’s prior remarks, the Union filed unfair labor practice charges against DFC.

On July 22, before the complaints were filed, DFC agreed to an election covering all DFC hourly and lease drivers, cooks, mechanics, maintenance and store employees. Prior to the election, George held several mandatory-attendance meetings with DFC drivers. At one meeting, George explained that lease operators would “have a problem” maintaining their relationship with DFC should the company unionize. Douglas Foods, 330 NLRB No. 124, slip op. at 11. Prior to the election George also met with a cook, Ebtisam Kassouma, said he would raise her salary, and encouraged her to vote against union representation.

The election was held on August 23. Sixteen employees voted against the Union, twelve voted in favor with two challenged ballots. The Union also lost the election at JK Foods, 11-1. Id. at 12. Upon learning of the results, two DFC employees who had actively supported the Union quit, and the Union filed an additional unfair labor practice charge against DFC and requested that the NLRB issue a bargaining order.

Shortly after the election, George resumed his efforts to sell DFC hot trucks and routes. According to DFC, George was now willing to sell trucks and routes individually or in small groups, rather than in large groups or as a whole (as he had done with the cold trucks). In September, George announced that Tofilski and Mary Jo Merollis, Tofilski’s sister and a prior DFC employee, had each agreed to purchase three hot trucks and routes. George informed his employees that this did not threaten their jobs, and that they would likely be retained as were the cold truck workers when they were sold to JK Food Service. Id. Although the announcement was made in late September, Tofilski and George did not sign' the formal papers (dated October 21, 1996) until January 1997. Under the agreement, DFC financed the truck purchases and Tofilski was required to make weekly payments and sign a security agreement. He also had to guarantee that he would purchase 75 percent of his food from DFC. So long as Tofilski’s trucks were operated in accordance with DFC guidelines, DFC agreed not to compete with his new business along its routes. Merollis executed similar agreements with DFC on January 31, 1997, but was later excused from the supply agreement.

In early October, DFC revised its time clock policy after it was fined by the Department of Labor for violating the Fair Labor Standards Act. Id. at 5.

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Bluebook (online)
251 F.3d 1056, 346 U.S. App. D.C. 241, 167 L.R.R.M. (BNA) 2380, 2001 U.S. App. LEXIS 12409, Counsel Stack Legal Research, https://law.counselstack.com/opinion/douglas-foods-corp-v-national-labor-relations-board-cadc-2001.