Dotts v. Bennett

382 N.W.2d 85, 42 U.C.C. Rep. Serv. (West) 1273, 1986 Iowa Sup. LEXIS 1082
CourtSupreme Court of Iowa
DecidedFebruary 19, 1986
Docket85-220
StatusPublished
Cited by5 cases

This text of 382 N.W.2d 85 (Dotts v. Bennett) is published on Counsel Stack Legal Research, covering Supreme Court of Iowa primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Dotts v. Bennett, 382 N.W.2d 85, 42 U.C.C. Rep. Serv. (West) 1273, 1986 Iowa Sup. LEXIS 1082 (iowa 1986).

Opinions

UHLENHOPP, Justice.

This appeal concerning the sale of hay presents the issue inter alia of whether plaintiffs Gordon and Marie Dotts generated a jury question on their allegation that defendants Carl and Evelyn Bennett were “merchants”, triggering an implied warranty of merchantability under section 554.-2314 of the Iowa Code of 1981. The two men were the participants in the transaction and we will refer to them as Dotts and Bennett. We present the facts in the light most favorable to the jury verdict for Dotts. Lambert v. Sisters of Mercy, 369 N.W.2d 417, 418 (Iowa 1985).

Dotts grew up on a farm and has farmed most of his adult life. In 1981 he raised approximately sixty acres of hay of which he used about seventy percent as feed and [86]*86sold about thirty percent. In 1982 his farming operation included the feeding of cattle and the raising of sheep, corn, and soybeans.

Bennett has also been a lifetime farmer except for four years in the service. In February 1982 his farming operation entailed the fattening of cattle and hogs as well as raising crops including hay for feed and sale.

Bennett’s hay sales generated approximately five percent of his income from farming. He had 100 to 150 acres in hay of which about thirty acres were rented from his father and sixty acres were rented from others. When questioned concerning the percentage of his hay that he sold, Bennett testified:

Q. Well, what percentage of hay do you feel you sell? A. Oh, over a period of time, probably 10 percent. Since this time, I sell very little. I have sold—
Q. On the average, how much would you sell? A. Well, year after year, it would be about 10 percent. Some years I might sell 20 percent and some years I might not sell any.
Q. Could it be as high as 20 percent on the average? A. Well, if hay gets high and I have got my barns full, I will clean them out.
Q. Well, you wouldn’t disagree if I told you you earlier thought you sold it at least 20 percent on a regular basis? A. Prior to this time for a period of 15 years maybe so. I wouldn’t say. I don’t have no records. I just — years like I say when I have quite a bit of hay in storage and I have any left over, if I can get my price, I sell it. If I can’t, I leave it over and then I get the good hay prices when it comes. I clean up what I got.

At one time Bennett sold a large quantity of hay to parties in southern Missouri, and he advertised hay for sale a few times in the Corydon and Farm Bureau papers. He did not sell hay on a daily basis. When his sons were in high school several years ago, he did some custom hay farming.

Bennett considers himself a knowledgeable hay farmer. He had two years of schooling on the “GI bill” related to farming. He has also attended “a lot” of seminars and 4-H extension meetings as well as leading a 4-H group.

Bennett has never been engaged in any business except farming, and has never been a member of a board of directors for any company. He did not buy or sell on the open market except for crops he raised, nor did he sell any crop he did not raise.

Dotts inquired of Bennett about purchasing hay when Dotts was helping his father pick up hay purchased from Bennett.

In February 1982, Dotts went to Bennett’s farm to purchase hay to feed cattle. Dotts testified he was unsure how he learned Bennett had hay at this time, but it was by word of mouth. He knew of others who had bought hay from Bennett. Mrs. Dotts testified she remembered a telephone conversation with Mrs. Bennett wherein she learned the Bennetts had hay.

On this occasion and upon Dotts’ inquiry, Bennett showed Dotts two types of hay he had for sale. One type was selling for $15 per round bale, the other for $18. Bennett advised Dotts that the price difference was due to the quality of hay, the $15 hay having been cut six weeks late due to a wet spring; it was therefore coarser than normal. Bennett, knowing that Dotts had cattle, informed him he wasn’t sure that cattle would eat this hay, making plain to Dotts that the hay was inferior. Dotts chose to purchase the $15 hay and Bennett allowed him to take ten bales on a trial basis “because we both knew it wasn’t very good hay.” These bales were extra heavy, so they made cheap hay. If Dotts was satisfied, he was to purchase a total of forty bales.

Because of snow, Dotts picked up only three bales the day the sale was consummated. He fed that hay to his cattle, and returned to pick up seven more bales the next day.

Dotts segregated his cattle into four herds: two herds of stock cows, one of bulls, and one of heifers. The heifers were the only cattle not fed Bennett’s hay. [87]*87Within two or three days Dotts’ cattle began to show signs of illness, except the heifers. In time every head fed Bennett’s hay became sick. A number of the cattle died.

Dotts called his veterinarian, Leo J. Freese, who by a process of elimination determined the origin of the illness to be Bennett’s hay. Dr. Freese theorized the hay was infected with mycotoxin, a chemical by-product of mold. He suggested the hay be tested, but Dotts burned the remaining hay because it was suspected of having caused the illness. Dotts obtained a sample of hay from Bennett’s farm from the same cutting and sent it to Iowa State University for tests, together with two of the afflicted cattle. Joan Kean, a veterinarian at the university, opined the chemical causing the illness originated in the hay. Gary D. Osweiler, a veterinary toxicologist, testified that the suspected chemical is rarely found in hay, and therefore a low probability existed that it originated in the hay.

Farmers do not ordinarily test for myco-toxin, nor do most of them have equipment to do so. Mycotoxin cannot be detected without testing. To check adequately for the presence or absence of mycotoxins, six to eight samples must be taken from each bale of hay and be ground and tested at a cost ranging from ten to sixty dollars per sample.

The Dotts sued the Bennetts for damages. The trial court refused to direct a verdict for the Bennetts and submitted the implied warranties of merchantability and fitness to the jury for consideration. The jury returned answers to special interrogatories in favor of the Dotts as to both implied warranty theories and awarded the Dotts damages of $16,500. The Bennetts appealed, arguing that the trial court should have directed a verdict in their favor.

I. Standard of review. In reviewing the trial court’s denial of a directed verdict, our question is “whether reasonable minds could have drawn different inferences from the facts.” Bauer v. Curran, 360 N.W.2d 88, 91 (Iowa 1984). “While there must be some substantial evidence on which to submit an instruction, all relevant and material evidence including justifiable inferences favorable to plaintiff must be accepted at face value in determining whether a jury issue is created. Also our function is not to weigh the testimony but to determine whether substantial evidence was presented upon which a jury could find for plaintiff.” Jacobson v. Benson Motors, Inc., 216 N.W.2d 396, 398 (Iowa 1974).

II. Implied warranty of fitness.

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Dotts v. Bennett
382 N.W.2d 85 (Supreme Court of Iowa, 1986)

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Bluebook (online)
382 N.W.2d 85, 42 U.C.C. Rep. Serv. (West) 1273, 1986 Iowa Sup. LEXIS 1082, Counsel Stack Legal Research, https://law.counselstack.com/opinion/dotts-v-bennett-iowa-1986.