Desselle v. Petrossi

207 So. 2d 190
CourtLouisiana Court of Appeal
DecidedApril 19, 1968
Docket2894
StatusPublished
Cited by13 cases

This text of 207 So. 2d 190 (Desselle v. Petrossi) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Desselle v. Petrossi, 207 So. 2d 190 (La. Ct. App. 1968).

Opinion

207 So.2d 190 (1968)

Elster Paul DESSELLE, Jr.
v.
Mr. and Mrs. Charles A. PETROSSI.

No. 2894.

Court of Appeal of Louisiana, Fourth Circuit.

February 5, 1968.
Rehearing Denied March 4, 1968.
Writ Refused April 19, 1968.

Robert S. Link, Jr., and Burton G. Klein, New Orleans, for plaintiff-appellant.

Stringer & Manning, James O. Manning, New Orleans, for defendants-appellees.

Before REGAN, SAMUEL, and BARNETTE, JJ.

BARNETTE, Judge.

The plaintiff, Elster Paul Desselle, Jr., purchased from defendants Mr. and Mrs. *191 Charles A. Petrossi a seafood restaurant and bar business and also leased from them the building in which the business was established. The acts of sale and lease contained identical clauses which stated that the vendors (lessors) "further agree and covenant that they will not enter into, promote or open a seafood restaurant and bar business anywhere in the metropolitan New Orleans area * * * for a period of five years from the date of the execution of this lease."

Plaintiff brought this suit to enjoin Mr. and Mrs. Petrossi and Harahan Seafood Market, Inc., from the alleged violation of the covenant. After a trial on the merits for a permanent injunction, there was judgment denying the injunction and dismissing plaintiff's petition. From that judgment he has appealed.

A motion to dismiss the appeal was denied by us in an opinion handed down November 6, 1967. See La.App., 203 So.2d 567. Counsel for defendants by oral argument and brief has reurged the motion. The points which he seeks to reargue were all disposed of in our earlier opinion and require no further discussion here.

The facts of the sale and lease are not disputed. The defendants Mrs. and Mrs. Petrossi for a number of years operated Charlie's Seafood Restaurant and Bar on Jefferson Highway in Harahan, Jefferson Parish. They had built up a substantial business and goodwill. On or about January 11, 1966, an act of sale was executed by which Desselle purchased Charlie's Seafood Restaurant and Bar, as a going concern, from Mr. and Mrs. Petrossi for the case price of $15,000 for the goodwill and $4,000 for the restaurant equipment. Concurrently a lease was executed whereby Desselle would occupy the building owned by Petrossi at $550 monthly rental for five years. Additionally it was agreed that Mr. and Mrs. Petrossi would work for Desselle for two weeks at $100 per week each to facilitate the transfer of ownership and management with a minimum of disruption and to teach him their operations. This included contacts with the sources of supply of shrimp, crabs, oysters, and other seafoods; the preparation for cooking; the cooking methods; introduction to customers, etc.

It is evident that Mr. and Mrs. Petrossi had built up a good reputation for well-prepared seafoods, including—but not limited to—boiled shrimp, boiled and stuffed crabs, boiled crawfish and seafood gumbo. That plaintiff thought so is evident from the fact that he paid $15,000 for this goodwill.

We will adopt the statement of the case and findings of fact as given by the trial judge in the following respects:

"The crux of the case is that the named defendants, after selling the business and leasing the premises to the plaintiff and agreeing as aforesaid, did thereupon [on September 27, 1966] enter a business in the nature of a corporation called the Harahan Seafood Market, Inc., located in the same general vicinity as was the subject business. The operation into which they engaged as the Harahan Seafood Market, Inc., was to sell at wholesale and retail, fresh or raw seafood and certain cooked seafood, these being in the main boiled shrimp, boiled crabs, boiled crawfish, gumbo, stuffed crabs and items of similar nature.
"The evidence shows that these same operations were engaged in by the defendants when they operated Charlie's Seafood Restaurant and Bar which they sold—that is that these same cooked items of food were sold to customers to eat on the premises if they wished but also to take out and eat elsewhere.

* * * * * *

"* * * on the merits I find as a matter of fact that the defendants were engaged in the operation of a seafood restaurant and bar and that they sold this business together with the goodwill to the plaintiffs and at the same time they leased the premises upon which the *192 business was conducted, to the plaintiff. Both of these documents contain therein the restrictive covenant abovementioned prohibiting the defendants from `entering into, promote or open in * * * a seafood restaurant and bar'.
"I find that the defendants did then cause a corporation to be created and this corporation was known as the Harahan Seafood Market, Inc., and this corporation is no more than the alter ego of the defendants and stands in the same relation to the plaintiff as do the two named individuals. The defendants then proceeded to sell seafood at wholesale and retail and that the items sold not only consisted of raw or fresh seafood but also consisted of cooked seafood, and I have named the ones particularly—boiled shrimp, boiled crabs, boiled crawfish, gumbo and stuffed crabs. I find that these same items were sold in the prior business in the same fashion, that is, to customers `to go'. I do not find that the defendants engaged upon selling any of these items to be consumed upon the premises. The sales were limited to articles which had to be taken elsewhere to be consumed and, in the case of the gumbo and stuffed crabs, apparently to be warmed up before being consumed. The problem arises, then, as to whether I should consider that these particular actions are such as come within the agreement or covenant `not to enter into, promote or open * * *'."

The trial judge then applied the principles found in S. & R. Gas Company v. Stephens, 90 So.2d 487, 499-500 (La. App.2d Cir. 1956),[1] wherein the court said:

"Counsel for defendant urges three general principles of law, with all of which we are in complete agreement.
"First: contracts in restraint of trade should be strictly construed; Railway Audit & Inspection Co., Inc., v. Pendleton, 175 La. 4, 142 So. 781; Simmons v. Johnson, La.App., 11 So.2d 710.
"Second: contracts in restraint of trade should not be enforced unless supported by serious consideration, and,
"Third: where there is a dispute over the provisions as to the meaning of contract stipulations the instrument must be interpreted against the party by whom or for whom it was prepared." He held that the restrictive covenant, which was prepared by plaintiff's attorney, "does not apply to the operation of a seafood market which carries with it certain activities in common with the operation of a seafood restaurant as conducted in the general area." He applied the first above-quoted principle, which he held was reinforced by the third, and concluded that a strict interpretation of "seafood restaurant and bar" did not embrace a "seafood market."

We agree that there are certain basic differences in the two business operations, but we think the trial judge was in error in not giving more weight to the fact, which he found, that there were certain items offered for sale in the seafood market which were among the items sold in the seafood restaurant and which contributed to the goodwill of the restaurant.

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Bluebook (online)
207 So. 2d 190, Counsel Stack Legal Research, https://law.counselstack.com/opinion/desselle-v-petrossi-lactapp-1968.