Dept. of Health v. SOL SCHNOLL DRESSED POULTRY
This text of 245 A.2d 532 (Dept. of Health v. SOL SCHNOLL DRESSED POULTRY) is published on Counsel Stack Legal Research, covering New Jersey Superior Court Appellate Division primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Opinion
DEPARTMENT OF HEALTH, STATE OF NEW JERSEY, PLAINTIFF-APPELLANT,
v.
SOL SCHNOLL DRESSED POULTRY COMPANY, A NEW JERSEY CORPORATION, DEFENDANT-RESPONDENT.
Superior Court of New Jersey, Appellate Division.
*174 Before Judges CONFORD, COLLESTER and LABRECQUE.
Mr. Walter R. Davis, Jr., Deputy Attorney General, argued the cause for appellant (Mr. Arthur J. Sills, Attorney General of New Jersey, attorney).
Mr. Jack M. Schnoll argued the cause for respondent.
The opinion of the court was delivered by COLLESTER, J.A.D.
This is an appeal by plaintiff State Department of Health from a district court judgment entered in favor of defendant Sol Schnoll Dressed Poultry Company dismissing its action to recover a penalty for failure to obtain a license required under N.J.S.A. 24:9-21 et seq.
The facts are not in dispute. The statement of the evidence and proceedings submitted pursuant to R.R. 1:6-3 shows that defendant is engaged in the business of purchasing and selling food products both wholesale and retail in the City of Newark. In connection with that business defendant operates and maintains a storage space mechanically cooled below a temperature of 45° Fahrenheit in which food products other than fresh unprocessed fruits and vegetables are stored. Some of the food is stored in excess of 30 days. All of the food is owned by defendant and is held in storage for the purpose of resale and not for consumption on the premises.
An investigation by the Department of defendant's premises revealed the existence of the refrigerated warehouse and that defendant had not obtained a license to operate the same. Plaintiff thereupon brought the penalty action which was dismissed by the district court. This appeal followed.
Section 22 of the statute cited above provides that any person desiring to operate or to continue to operate a refrigerated warehouse or locker plant must obtain a license from the State Department of Health to do so. Section 21 defines "refrigerated warehouse" and "locker plant" as follows:
*175 "b. `Refrigerated warehouse' shall mean any place artificially or mechanically cooled to or below a temperature of forty-five degrees Fahrenheit in which articles, other than fresh unprocessed fruits and vegetables, are placed and held for thirty days or more, except a restaurant, store, home, or eating club utilizing its refrigerated warehouse space exclusively for its own use.
c. `Locker plant' shall mean any refrigerated storage warehouse or the portion thereof which provides separate individual lockers, cabinets, boxes, baskets, or other receptacles, for the storage of food products for home or personal use only and not for purpose of sale."
The trial court held that defendant's wholesale business fell within the statutory exemption of a "store" which utilized its refrigerated warehouse space exclusively for its own use and therefore no license was required.
Plaintiff contends that the trial judge erred in his conclusion. It claims that the term "store," as used in the exemption clause of the statute, pertains to a retail store and not a wholesale business, and that the legislative history of the statute reflects a legislative intent to require wholesale businesses to be licensed.
The central issue in this case is the meaning of the word "store" as used in the exemption clause of the statute. The word "store" has a broad meaning in the United States as "any place where goods are kept for sale, or are sold." Township of Maplewood v. Tannenhaus, 64 N.J. Super. 80, 88 (App. Div. 1960). Words are inexact tools at best, and when the meaning of a word used in a statute is not explicit its meaning will be restricted, whenever it is necessary, in such manner as to carry out the legislative intention, and the reason and spirit of the statute will control its interpretation. DeFazio v. Haven Savings and Loan Ass'n, 22 N.J. 511, 518 (1956). The real intention, when ascertained, will prevail over the literal sense of the term. Pine v. Okzewski, 112 N.J.L. 429, 433 (E. & A. 1933). See also Board of Education of City of Asbury Park v. Hoek, 38 N.J. 213, 231 (1962); Seatrain Lines, Inc. v. Medina, 39 N.J. 222, 226-231 (1963).
*176 The purpose of N.J.S.A. 24:9-21 et seq., as indicated by the title of the enacting statute, is to protect the public's health. See L. 1951, c. 342. The evil it seeks to eliminate is the distribution of unwholesome food. As remedial legislation it must be liberally construed to promote the public policy of the State in protecting the safety of its people. Cf. State v. Meinken, 10 N.J. 348, 351-352 (1952); Carianni v. Schwenker, 38 N.J. Super. 350, 361 (App. Div. 1955).
In construing a statute the court's fundamental duty is to determine the purpose and intent of the Legislature. To comprehend the full force and scope of the legislative intent, due regard must be had of the old law, the mischief resulting therefrom, and the enacted legislative remedy for the eradication of the evil. DeFazio v. Haven Savings and Loan Ass'n, supra, at pp. 518-519; Holt v. Akarman, 84 N.J.L. 371, 377 (E. & A. 1912); 2 Sutherland, Statutory Construction, § 4501, pp. 314-315 (1943). A reading of the old law, R.S. 24:9-1 et seq. (repealed), and the present statute, N.J.S.A. 24:9-21 et seq., clearly indicates that the existing statute was enacted to revise sanitary regulations in order to deal with modern developments in the cold storage of food products.
In construing statutory provisions resort may freely be had to the pertinent legislative history in ascertaining the true sense and meaning of the language used. Lloyd v. Vermeulen, 22 N.J. 200, 206 (1956). When the bill, designated as Assembly Bill 656 (which was enacted into law as L. 1951, c. 342), was introduced on March 5, 1951 in the Assembly it contained the same exemptions from license requirements as finally enacted. The Senate amended the bill to enlarge the exemptions from "restaurant, store, home and eating club" to include the words "manufacturer or distributor." Governor Driscoll refused to sign it as amended and sent it back for reconsideration on June 26, 1951. In commenting upon the bill the Governor said in part:
*177 "During the progress of the bill through the Legislature the definition of `refrigerated warehouse' in section 1 was amended so that a manufacturer or distributor utilizing its refrigerated warehouse space exclusively for its own use was added to the list of those exempted from the definition. Neither of the two added exemptions were in the old law. The proposed exclusion of manufacturers and distributors does not appear to be in the public interest." Veto Messages of Governor Alfred E. Driscoll, 1951, p. 37
Reconsideration of the bill by the Legislature led to a reenactment with the added exclusions deleted.
While a wholesaler arguably may be distinguished from a "distributor" in a technical sense in that the latter ordinarily is the agent of the manufacturer in the sale of goods to retailers, usually in a particular territory, the terms "wholesaler" and "distributor" are frequently understood as interchangeable.
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245 A.2d 532, 102 N.J. Super. 172, Counsel Stack Legal Research, https://law.counselstack.com/opinion/dept-of-health-v-sol-schnoll-dressed-poultry-njsuperctappdiv-1968.