Del Monte Corporation v. United States

730 F.3d 1352, 2013 WL 5065697, 35 I.T.R.D. (BNA) 1935, 2013 U.S. App. LEXIS 19072
CourtCourt of Appeals for the Federal Circuit
DecidedSeptember 16, 2013
Docket2013-1105
StatusPublished
Cited by10 cases

This text of 730 F.3d 1352 (Del Monte Corporation v. United States) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Del Monte Corporation v. United States, 730 F.3d 1352, 2013 WL 5065697, 35 I.T.R.D. (BNA) 1935, 2013 U.S. App. LEXIS 19072 (Fed. Cir. 2013).

Opinion

TARANTO, Circuit Judge.

Del Monte Corporation imports tuna products consisting of cooked tuna, together with sauce, in a package. U.S. Customs and Border Protection classified two of those products under subheading 1604.14.10 of the Harmonized Tariff Schedule of the United States, which covers tuna packed “in oil,” because their sauces include some oil. In addition, Customs appraised the goods based on the price that Del Monte paid its supplier at the time of importation, without adjusting for approximately $1.5 million that Del Monte later received from its supplier after negotiations over the accuracy of the amount originally paid. Del Monte brought suit in the Court of International Trade contesting those two agency determinations. The trade court held that Del Monte’s goods were properly classified and valued. We affirm.

Background

The imported merchandise at issue consists of tuna fillets or strips in a sauce, packed in a sealed microwaveable pouch. There are three varieties: Teriyaki, Albacore Lemon & Cracked Pepper, and Yel-lowfin Lightly Seasoned. In all three, the tuna is not cooked or prepared in oil and is processed separately from the sauce, which is added after the tuna is placed into the pouch. The tuna accounts for 80 percent of the total product weight, and the sauce accounts for the remaining 20 percent. In the Lemon Pepper and Lightly Seasoned products, the sauce contains some sunflower oil (2.48 percent and 0.62 percent of the total weight of the pouch’s contents, or 12.4 percent and 3.1 percent of the sauce weight, respectively).

In late 2004, Del Monte requested a ruling on the proper classification of its goods under the Harmonized Tariff Schedule. Customs issued a letter in March 2005 finding that those Del Monte products with oil in their sauces should be classified as “in oil” under subheading 1604.14.10. Del Monte requested reconsideration—arguing that the goods should *1354 instead be classified as “not in oil”—but the agency again found that subheading 1604.14.10 was the correct classification.

Apart from deciding how to classify Del Monte’s goods, Customs also had to determine how to value them. Chotiwat Manufacturing Co., Ltd., packs the products in Thailand and supplies them to Del Monte. Chotiwat and Del Monte initially estimated that it would cost $1.67 per case to convert the tuna and ingredients into a final product (the “conversion cost”) and that Choti-wat would be able to “recover” 40 percent of the tuna for other uses. No formal agreement reflected the parties’ alleged understanding, but they did prepare “cost sheets” to use as the basis for calculating the price that Del Monte would pay to Chotiwat.

In 2005, Chotiwat sent invoices to Del Monte that diverged from those estimates: conversion costs were around $3.00 per case and the amount of tuna recovered was lower than expected. Del Monte paid the invoiced prices, and the goods were entered into the United States. Del Monte then initiated discussions with Chotiwat about the charges. After 10 months, the parties agreed that the conversion costs were $1.87 per case and that 40 percent of the tuna could in fact be recovered for other uses. Accordingly, Chotiwat issued a “credit note” to Del Monte for a little over $1.5 million. When Customs computed the final duties owed, it used the invoiced amount that Del Monte paid at importation, without taking into account the subsequent $1.5 million credit.

In 2007, Del Monte filed suit in the Court of International Trade contesting the agency’s decisions to (1) classify the Lemon Pepper and Lightly Seasoned products as “in oil” and (2) assess the transaction value of all entries based on the amount that Del Monte paid at the time of importation. In October 2012, the trade court granted summary judgment for the government on both issues. Del Monte Corp. v. United States, 885 F.Supp.2d 1315 (C.I.T.2012). Del Monte appeals, and we have jurisdiction under 28 U.S.C. § 1295(a)(5).

Discussion

A

Goods imported into the United States are classified under the Harmonized Tariff Schedule. Determining the proper classification requires first construing the relevant provisions of the schedule and then deciding which provision encompasses the merchandise at issue. Cummins Inc. v. United States, 454 F.3d 1361,1363 (Fed. Cir.2006). “[W]hen the nature of the merchandise is undisputed,” however, that inquiry “collapses entirely into a question of law” about the meaning and scope of the relevant tariff provisions. Id.; see also Fans Grp., Inc. v. United States, 581 F.3d 1369,1372 (Fed.Cir.2009).

To identify the appropriate provision for particular merchandise, we proceed hierarchically, first locating the proper heading before choosing among the possible subheadings. Orlando Food Corp. v. United States, 140 F.3d 1437, 1440 (Fed.Cir.1998). At each step, the schedule’s text and any applicable section or chapter notes take precedence in construing the provisions: when those sources are enough to decide the classification question, that is the end of the inquiry. See, e.g., CamelBak Prods., LLC v. United States, 649 F.3d 1361, 1364 (Fed.Cir.2011); Bauer Nike Hockey USA Inc. v. United States, 393 F.3d 1246, 1250 (Fed.Cir.2004) (stating that we first “determine the applicable heading, if possible, by looking to the terms of the headings and section or chapter notes”). At the subheading level, General Rule of Interpretation (GRI) 6 controls and gives priority to the “terms of those subheadings and *1355 any related subheading notes” as well as “the relevant section, chapter, and sub-chapter notes.” Harmonized Tariff Schedule of the United States, USITC Pub. 4368, at GN p. 1 (2013), available at http://hts.usitc.gov/. Included among the specified “notes” are Additional U.S. Notes, which Customs describes as “legal notes that provide definitions or information on the scope of the pertinent provisions or set additional requirements for classification purposes” and which are “considered to be statutory provisions of law for all purposes.” U.S. Customs & Border Prot., What Every Member of the Trade Community Should Know About: Tariff Classification 32 (2004); see also Harmonized Tariff Schedule of the United States, USITC Pub. 4368, at Preface p. 1 (2013).

To decide the classification issue in this ease, we need not look beyond the tariff schedule and the Additional U.S. Notes as they read at all relevant times. There is no dispute that Del Monte’s products fall under subheading 1604.14; they are prepared or preserved tuna fish packed in an airtight container. The tariff schedule further divides such goods into two groups: those “in oil” (subheading 1604.14.10) and those “not in oil” (subheadings 1604.14.22 and 1604.14.30). Additional U.S.

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730 F.3d 1352, 2013 WL 5065697, 35 I.T.R.D. (BNA) 1935, 2013 U.S. App. LEXIS 19072, Counsel Stack Legal Research, https://law.counselstack.com/opinion/del-monte-corporation-v-united-states-cafc-2013.