Defiance Milk Products Company, a Division of Diehl, Inc. v. Richard Lyng, Secretary of the United States Department of Agriculture

857 F.2d 1065, 1988 U.S. App. LEXIS 13024, 1988 WL 98415
CourtCourt of Appeals for the Sixth Circuit
DecidedSeptember 27, 1988
Docket87-3045
StatusPublished
Cited by8 cases

This text of 857 F.2d 1065 (Defiance Milk Products Company, a Division of Diehl, Inc. v. Richard Lyng, Secretary of the United States Department of Agriculture) is published on Counsel Stack Legal Research, covering Court of Appeals for the Sixth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Defiance Milk Products Company, a Division of Diehl, Inc. v. Richard Lyng, Secretary of the United States Department of Agriculture, 857 F.2d 1065, 1988 U.S. App. LEXIS 13024, 1988 WL 98415 (6th Cir. 1988).

Opinion

MERRITT, Circuit Judge.

The issue in this case is the validity of a temporary amendment to a Department of Agriculture order regulating the marketing of milk in the Ohio Valley Area, 7 C.F.R. part 1033 (1987), pursuant to subsection 8c of the Agricultural Marketing Agreement Act of 1937, as amended, 7 U.S.C. § 608c (1982). The District Court granted the Secretary’s motion for summary judgment. We hold that the amendment, though questionable, was supported by substantial evi *1066 dence of a temporary glut of milk in the marketplace requiring action to alleviate the burden on certain milk handlers and is not in violation of the regulatory scheme created by Congress; therefore, we affirm the judgment of the District Court.

I. Regulatory Background: Milk Economics 1

This case requires us to “traverse the labyrinth of the federal milk marketing regulation provisions.” Zuber v. Allen, 396 U.S. 168, 172, 90 S.Ct. 314, 317, 24 L.Ed.2d 345 (1969) (footnote omitted). In order to review the administrative action presently before us, a brief description of the history and mechanics of the federal milk regulatory program is needed.

[T]he “milk problem” is exquisitely complicated. The city dweller or poet who regards the cow as a symbol of bucolic serenity is indeed naive. From the udders of that placid animal flows a bland liquid indispensable to human health but often provoking as much human strife and nastiness as strong alcoholic beverages. 2

Two conditions peculiar to the milk industry led to the establishment of a federally regulated milk price structure. The first is that raw milk has essentially two end uses: as fluid milk and as an ingredient in manufactured dairy products such as butter or cheese. The second condition is seasonality. Dairy cows produce more milk in the spring “flush” season than they do during the fall and winter.

The confluence of these two conditions created problems which Congress decided necessitated regulation. Raw milk to be used as fluid milk commands a higher price than milk to be used in manufactured products. Fluid milk is highly perishable, and if it cannot be marketed quickly it must be manufactured into other dairy products. The milk used to produce manufactured products is referred to as “surplus.” Fluid milk commands a higher price than surplus milk, in part because fluid milk from a particular geographic area is generally marketed in that area, while manufactured products from a particular geographic area must compete directly with other manufactured products from other areas, which often are marketed more cheaply due to factors such as economies of scale and production costs related to geography.

As a result of the natural two-price structure, dairy farmers, absent regulation, obviously would prefer to sell milk exclusively for fluid use. However, the seasonal nature of the dairy industry prevents this. A dairy herd sufficient to produce a supply of fluid milk adequate for consumer needs in the fall and winter will produce a glut in the spring.

Before regulation, milk distributors (“handlers”) would obtain bargains during glut periods, engendering cutthroat competition among dairy farmers (“producers”). To maintain income, farmers would increase production even more. In the 1920’s, producers restored equilibrium to the market by forming cooperatives. Cooperatives pooled their milk supplies and refused to deal with handlers except on a collective basis. This arrangement held until the drop in commodity prices during the Depression destroyed the market equilibrium. Congress responded by passing the Agricultural Adjustment Act of 1933, which gave the Department of Agriculture broad authority to regulate the marketing of commodities. After the Supreme Court’s decision in Schechter Poultry Corp. v. United States, 295 U.S. 495, 55 S.Ct. 837, 79 L.Ed. 1570 (1935), which disapproved a similarly broad delegation of power under the National Industrial Recovery *1067 Act, the agriculture act was amended by the Agricultural Adjustment Act of 1935, which authorized the substitution of a system of marketing orders for the system of agreements and licenses authorized by the 1933 Act.

The 1935 Act was amended by the Agricultural Marketing Agreement Act of 1937, codified as amended at 7 U.S.C. § 608c, which created the milk regulatory scheme that is in effect today. This act separated milk regulation from the regulation of other agricultural commodities. The Act seeks to raise the general level of producer prices by authorizing the Secretary of Agriculture, after notice and opportunity for hearing, to issue orders that regulate milk prices in given geographical market areas, thereby ensuring that the benefits and burdens of a particular market are shared by all producers serving the market.

Within a marketing area (an “order”), milk is classified according to its end use. Generally, there are either two or three classifications in an order. In Order 33, the marketing area in this case, there are three classifications. Fluid milk is Class I, while manufactured products are Class II and Class III.

All wholesalers of milk, so-called “handlers,” pay a uniform minimum price for each use class, subject only to adjustment for “(1) volume, market, and production differentials customarily applied by the handlers subject to such order, (2) the grade or quality of the milk purchased, and (3) the locations at which delivery of such milk, or any use classification thereof, is made to such handlers.” 7 U.S.C. § 608c(5)(A).

On the other hand, dairymen or “producers” of milk who supply the handlers in a market receive a uniform “blend” price for their milk, regardless of its end use. The blend price is roughly the weighted average uniform price of all milk sold under the order during a given period. Competition among farmers to sell as much of their milk as possible for fluid use is thus eliminated. 7 U.S.C. § 608c(5)(C). See, e.g., 7 C.F.R. 1033.72 (payments to producers in Order 33).

Individual handlers are unlikely to utilize milk in exactly the same proportion as the market as a whole. Therefore, handlers whose total class utilization value of the milk they use exceeds the uniform blend price value of the milk must make payments into a “producer-settlement” fund, while handlers whose class utilization value of their milk is less than the uniform blend price value of the milk receive payments out of the fund.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Burnette Foods, Inc. v. U.S. Dep't of Agric.
920 F.3d 461 (Sixth Circuit, 2019)
Lansing Dairy, Inc. v. Mike Espy
39 F.3d 1339 (Sixth Circuit, 1995)
Lansing Dairy, Inc. v. Espy
39 F.3d 1339 (Sixth Circuit, 1994)
Farmers Union Milk Marketing Cooperative v. Yeutter
930 F.2d 466 (Sixth Circuit, 1991)

Cite This Page — Counsel Stack

Bluebook (online)
857 F.2d 1065, 1988 U.S. App. LEXIS 13024, 1988 WL 98415, Counsel Stack Legal Research, https://law.counselstack.com/opinion/defiance-milk-products-company-a-division-of-diehl-inc-v-richard-lyng-ca6-1988.