CPC International Inc. v. Archer Daniels Midland Co.

831 F. Supp. 1091, 30 U.S.P.Q. 2d (BNA) 1427, 1993 WL 341014, 1993 U.S. Dist. LEXIS 12569
CourtDistrict Court, D. Delaware
DecidedAugust 20, 1993
DocketCiv. A. 91-452-RRM
StatusPublished
Cited by4 cases

This text of 831 F. Supp. 1091 (CPC International Inc. v. Archer Daniels Midland Co.) is published on Counsel Stack Legal Research, covering District Court, D. Delaware primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
CPC International Inc. v. Archer Daniels Midland Co., 831 F. Supp. 1091, 30 U.S.P.Q. 2d (BNA) 1427, 1993 WL 341014, 1993 U.S. Dist. LEXIS 12569 (D. Del. 1993).

Opinion

TABLE OF CONTENTS

Page

INTRODUCTION 1093

FACTS 1093

I.The Field of the Invention and the Plaintiffs Patent 1093

A. The Field of the Invention: Crystallization of Dextrose 1093

B. CPC’s Work On The Continuous Crystallization of Dextrose 1095

C. January, 1975 to March, 1977: Edwards Work on the Continuous Crystallization of Dextrose 1095

D. 1979: Swenson Scale-Up of the Edwards Work 1096

E. December, 1980: The Patent Application 1097

F. September, 1981: Notice of Rejection 1098

G. January, 1982: CPC’s Amendment to the Application 1099

H. March, 1982: The Examiner’s Amendment to Claim 1 1100

I. November, 1982: The Patent is Issued 1100

II.The Defendant’s Process 1100

DISCUSSION 1100

I. Infringement 1101
A. Literal Infringement 1101

1. Does the S-6 Tip Speed of 616 cm/sec Fall Within The Claim Limits? 1101

2. AD M’s Other Defenses To CPC’s Claims of Literal Infringement 1102

B. Infringement Under The Doctrine of Equivalents 1103
II. Invalidity 1105
A. Novelty 1105
B. Obviousness 1106
C. Best Mode 1108
1. The applicant’s relevant knowledge 1108

2. Concealment of the best mode for practicing the claimed invention 1108

D. Enablement 1109
E. . Indefiniteness 1110
F. Inventors 1110

III.Unenforceability 1110

A. Disclosure of Prior Art 1110
B. Misrepresentations 1111
C. Award of Attorneys’ Fees and Expenses Under 35 U.S.C. Sec. 285 1111

CONCLUSION mi

*1093 OPINION

McKELVTE, District Judge.

INTRODUCTION

This is a patent case. CPC International Inc. (“CPC”) is the owner of U.S. Patent No. 4,357,172, which is directed to a continuous process for the crystallization of alpha monohydrate dextrose. CPC alleges that Archer Daniels Midland Company (“ADM”) is infringing the patent in operating four draft-tube crystallizers at its facility in Clinton, Iowa. ADM has denied infringement, alleged the patent is invalid and unenforceable, and counterclaimed for damages, alleging that in asserting these claims CPC has violated state and federal antitrust laws and is guilty of unfair competition.

Pursuant to an agreement between the parties, the infringement, invalidity and unenforceability issues were tried to the Court in February of this year. This is the Court’s post-trial decision on those issues.

FACTS

I. The Field of the Invention and the Plaintiffs Patent
A. The Field of the Invention: Crystallization of Dextrose

Food processors and soft drink manufacturers often sweeten their products with glucose, a type of sugar. Glucose, also known as dextrose, is obtained by breaking down corn starch, which is a polymer of glucose molecules (i.e., a chain of glucose molecules bonded to each other). Most industrially important glucose is purified in a crystalline form known as crystalline monohydrate dextrose. There are two other forms of dextrose: alpha anhydrous and beta anhydrous. In this case, CPC contends ADM is infringing its patented process for crystallizing mono-hydrate dextrose.

A crystal, such as monohydrate dextrose, is a solid whose constituent atoms or molecules are arranged in a periodic, repeating, three-dimensional pattern. Table salt (sodium chloride), for example, is a crystal formed by sodium and chlorine atoms. Just as sodium and chlorine atoms form the building blocks of a salt crystal, individual dextrose molecules form the building blocks for crystalline monohydrate dextrose (unlike table salt, however, crystalline monohydrate dextrose contains only one type of building block—the individual dextrose molecule).

Crystals are derived from solutions which contain the individual molecules that will aggregate to form them; hence, crystallization (for the purposes of this case) is the process by which crystals are assembled from their constituents dissolved in solution. Not surprisingly, to understand the crystallization process one must also understand the properties of solutions.

Solutions are made up of two components: a solvent and a solute. The solute is a solid which, when added to the solvent, dissolves into the solvent. The solvent is usually water, as it is in this ease. Salt water, for example, is a solution formed when sodium chloride (the solute) is dissolved in water (the solvent).

There are limits as to what amount of a particular solute can be dissolved in a particular solvent—these limits roughly may be described as the “solubility” of a solute in a solvent. A glass of water cannot dissolve an unlimited amount of salt; the solubility of salt in water determines how much salt a given amount of water can absorb. The most important variable affecting solubility is temperature: the higher the temperature, the more solute a particular solvent can absorb. At any given temperature, however, there will be a point at which the solution cannot accommodate the further addition of solute. At this point, a solution is said to be saturated. If further solute is added to a saturated solution, an equal amount of solute must leave the solution by aggregating to form a solid. Crystallization begins as the excess solute precipitates and thereby leaves the solution and solidifies. 1

*1094 To return to the salt water example, if one were to add an amount of table salt to a glass of salt water already saturated with sodium chloride, an equal amount of sodium chloride would precipitate and accumulate at the bottom of the glass. If one were to heat the glass of water, however, some, if not all, of the remaining salt would reenter the salt water solution. If, on the other hand, one were to cool the glass of salt water or evaporate away some of the water to reduce the amount of solvent, additional salt crystals eventually would form and accumulate at the bottom of the glass.

Curiously, however, a lowering of temperature or the evaporation of solvent in a saturated solution will not necessarily result in the immediate precipitation of additional solute. Sometimes the additional solute will not precipitate out (and form crystals) unless a triggering event occurs. Solutions existing in such a state are said to be supersaturated, because they hold more solute than they ordinarily can hold.

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831 F. Supp. 1091, 30 U.S.P.Q. 2d (BNA) 1427, 1993 WL 341014, 1993 U.S. Dist. LEXIS 12569, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cpc-international-inc-v-archer-daniels-midland-co-ded-1993.