Cox v. Star Brands North America, Inc.

District Court, S.D. Illinois·Decided November 8, 2022·No. 3:22-cv-00141·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE SOUTHERN DISTRICT OF ILLINOIS

INGRID COX, individually and on behalf of all others similarly situated,

Plaintiff, Case No. 3:22-CV-141-NJR v.

STAR BRANDS NORTH AMERICA, INC.,

Defendant.

MEMORANDUM AND ORDER

ROSENSTENGEL, Chief Judge: This case arises under the Illinois Consumer Fraud and Deceptive Business Practices Act (“ICFA”), 815 ILL. COMP. STAT. § 505/1, et seq., and Illinois common law. Plaintiff Ingrid Cox alleges that she purchased Flipz White Fudge Covered Pretzels produced by Defendant Star Brands North America, Inc. (“Star Brands”), only to discover that the pretzels are not coated in fudge because they lack sufficient milkfat. (Doc. 1). Her lawsuit, brought as a putative class action, raises six claims: (1) a claim under the ICFA and similar state laws in Iowa, New Mexico, Michigan, Texas, Arkansas, Virginia, and Oklahoma; (2) a claim under Illinois contract law; (3) a claim for breach of warranty under Illinois law and the Magnuson-Moss Warranty Act, 15 U.S.C. §§ 2301, et seq.; (4) a claim for negligent misrepresentation under Illinois law; (5) a claim of fraud under Illinois law; and (6) a claim of unjust enrichment under Illinois law. (Id.). Star Brands now moves pursuant to Rule 12(b)(6) of the Federal Rules of Civil Procedure to dismiss Cox’s complaint for failure to state a claim upon which relief can be granted. (Doc. 7). Star Brands argues principally that a reasonable consumer would not believe from the packaging that “Flipz White Fudge Covered Pretzels” had a certain level of milkfat. (Doc. 8). Star Brands also argues that Cox failed to sufficiently plead a contract existed between Cox and Star Brands, that insufficient notice was given to maintain a claim for breach of warranty, and that Cox cannot recover for economic loss under negligent misrepresentation. (Id.). Cox filed a response in opposition and withdrew her breach of contract claim. (Doc. 9). For the reasons stated below, the Court finds that Cox has not adequately pleaded the remainder of her claims. FACTUAL BACKGROUND1

Fudge “is made by mixing sugar, butter and milk.” (Doc. 1 at ¶ 4). Early recipes produced fudge from varying proportions of sugar, butter, milk or cream, and other additives (including chocolate, vanilla, and water). (Id. at ¶¶ 6-8). Molly Mills, “one of today’s leading authorities on fudge,” says that modern fudge is “most commonly [made] from butter, milk, sugar, and chocolate” (Id. at ¶ 9), and other modern sources agree. (Id. at ¶¶ 10-19). The use of dairy ingredients makes a rich taste, smooth texture, and allows the resulting candy to melt at mouth temperature. (Id. at ¶ 24-25). If palm and palm kernel oil are substituted, the resulting candy has “a waxy and oily mouthfeel” instead. (Id. at ¶ 30). The consumption of palm and palm kernel oil has also been linked to a greater risk of heart disease and other health problems. (Id. at ¶ 30). Star Brands is the producer of Flipz White Fudge Covered Pretzels. (Id. at ¶ 1). Star Brands’ advertising for the pretzels purports that the product is coated in “creamy white fudge”

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