Cloverland—Green Spring Dairies, Inc. v. Pennsylvania Milk Marketing Board

138 F. Supp. 2d 593, 50 Fed. R. Serv. 3d 394, 2001 U.S. Dist. LEXIS 4697, 2001 WL 363712
CourtDistrict Court, M.D. Pennsylvania
DecidedFebruary 2, 2001
DocketCIV 1:CV-99-0487
StatusPublished
Cited by5 cases

This text of 138 F. Supp. 2d 593 (Cloverland—Green Spring Dairies, Inc. v. Pennsylvania Milk Marketing Board) is published on Counsel Stack Legal Research, covering District Court, M.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cloverland—Green Spring Dairies, Inc. v. Pennsylvania Milk Marketing Board, 138 F. Supp. 2d 593, 50 Fed. R. Serv. 3d 394, 2001 U.S. Dist. LEXIS 4697, 2001 WL 363712 (M.D. Pa. 2001).

Opinion

MEMORANDUM

RAMBO, District Judge.

Before the court are three separate motions for summary judgment submitted by Plaintiff, Intervenor Plaintiffs, and Defendants. 1 The parties have briefed the *596 issues, the court has conducted oral argument, and the motions are ripe for disposition.

I. Background

The instant action seeks a declaratory-judgment that certain provisions of Pennsylvania’s Milk Marketing Law, 31 Pa. Stat. Ann. §§ 700j-101, et seq. (“PMML”), and certain provisions of Official General Orders A-890A and A-900, (i) violate the Commerce Clause of the United States Constitution, and (ii) deprive Plaintiff of rights guaranteed pursuant to 42 U.S.C. § 1983. Additionally Plaintiff seeks to enjoin Defendants from enforcing the minimum milk prices fixed pursuant to Orders A-890A and A-900.

A. Factual Background

Unless otherwise indicated, the following facts are undisputed by the parties. Plaintiff, Cloverland-Green Spring Dairies, Inc. (“Cloverland”), is a Maryland corporation that engages in the business of processing and selling milk to various wholesale accounts, primarily stores, within and around Baltimore, Maryland. Plaintiff-Interve-nors are Pennsylvania milk consumers residing in Pennsylvania Milk Marketing Area # 4 (“Area # 4”), Sue A. Spigler and Gertrude Giorgini, and in Pennsylvania Milk Marketing Area # 1 (“Area # 1”), Thomas E. MeGlinchey (collectively referred to as the “Milk Consumers,” or together with Cloverland as “Plaintiffs”). Defendant Pennsylvania Milk Marketing Board (the “Board”) is the Pennsylvania state administrative agency charged by state law with the task of promulgating orders designating milk marketing areas within the Commonwealth and fixing minimum wholesale and retail prices to be charged within such milk marketing areas. Defendant Beverly Minor is the present Chairperson, and Defendants Luke Bru-baker and J. Robert Derry are the two other members of the Board. Acting in their official capacities, Defendants promulgated Official General Orders A-890A and A-900, including the minimum wholesale milk prices established thereby.

Southeastern and South Central Pennsylvania comprise part of a much larger interstate milk market which includes, in addition to the five Southeastern and ten South Central Counties of Pennsylvania, Southern New Jersey, Delaware, Maryland, Washington, D.C., and portions of Northern Virginia. The milk industry in that area is characterized by substantial interstate movement of fluid milk, both from the dairy farm to the processingTiot-tling plant, and from the plant to the retailer and ultimate consumer. Throughout most of the Northeast, including Southeastern and South Central Pennsylvania, the minimum prices that fluid milk processors (“handlers”) must pay to dairy farmers (“producers”) or associations of dairy farmers (“cooperatives”), are established by “regional” Federal Milk Marketing Orders, promulgated by the United States Secretary of Agriculture (“Secretary”), pursuant to the Agriculture Marketing Agreement Act of 1937 (“AMAA”), 7 U.S.C. § 601, et seq., as amended.

The Secretary has issued and enforced the “Middle Atlantic Marketing Order, Order # 4,” which regulates the minimum prices that processing plants pay to producers for raw milk which is processed and packaged for sale to consumers. Among other things, the Secretary has promulgated and enforces provisions that: (a) establish the minimum prices that fluid milk handlers must pay producers for milk which is used for bottling as packaged fluid milk (“Class I” milk) or manufac *597 tured into soft or hard dairy products, such as cottage cheese, cream cheese, hard cheese, butter, or powdered milk (“Class II” or “Class III” milk); and (b) establish a mechanism for the “pooling” of all revenue received for raw milk among all producers regulated by the Order. In determining said minimum producer prices, the Secretary is required by law to fix, among other things, such prices as he finds will “ensure a sufficient quantity of pure and wholesome milk to meet current needs and further assure a level of farm income adequate to maintain productive capacity sufficient to meet anticipated future needs, and be in the public interest.” 7 U.S.C. § 608c(18).

There has been more than an adequate supply of milk available to consumers throughout Pennsylvania and all of the Middle Atlantic region. Currently, and for the past several years, approximately half, or even less, of producer milk regulated by Federal Order # 4 has been used for fluid purposes. The remainder is used to manufacture Class II and Class III products, which are marketed in competition with the Class II and III milk products from elsewhere in the United States. Much more milk is produced in Pennsylvania than is consumed in Pennsylvania. According to statistics published by the Agriculture Marketing Service of the United States Department of Agriculture, in 1997 and 1998 Pennsylvania dairy farmers in the aggregate produced and marketed approximately 900 pounds of milk per year for each inhábitant of the Commonwealth, whereas per capita fluid milk consumption nationwide was about 200 pounds per year.

Federal Milk Marketing Orders do not in any way establish or fix “resale” prices, that is, prices paid for the finished product, whether sold by the milk processor to nonprocessing milk dealers (“distributors”), or to other “wholesale” customers (e.g., stores, schools, hospitals, and other institutions); or the prices received by processors, distributors, or stores from the ultimate consumers. Throughout virtually all of the United States, those “resale” or wholesale and retail milk prices are determined by competitive market forces, not by state regulation. (Pl.’s Mot. for Sum. Jud.App. A, Webster Aff. (“Webster”) ¶ 4; PL’s Mot. for Sum. Jud.App. B, Harris Aff. (“Harris”) ¶ 9.)

The Commonwealth of Pennsylvania, through the Defendant Board, establishes and enforces “minimum” wholesale and retail milk prices which stores, schools, and consumers must pay for the milk they purchase. The state statute pursuant to which the Board sets said minimum prices is the PMML, Pennsylvania’s Milk Marketing Law, 31 Pa. Cons.Stat. Ann. §§ 700j-101, et seq. The PMML was first enacted in 1933 during the Great Depression, several years before an effective federal milk marketing program was in place. The PMML mandates the state agency, the Board, to establish “milk marketing areas” within the Commonwealth, and to fix minimum “wholesale and retail” milk prices applicable to every level of transaction.

Pennsylvania is the only state that by law requires that a state agency set mandatory minimum wholesale and retail milk prices.

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138 F. Supp. 2d 593, 50 Fed. R. Serv. 3d 394, 2001 U.S. Dist. LEXIS 4697, 2001 WL 363712, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cloverlandgreen-spring-dairies-inc-v-pennsylvania-milk-marketing-board-pamd-2001.