Clemmons v. Upfield US Inc.

CourtDistrict Court, S.D. New York
DecidedMarch 31, 2023
Docket1:22-cv-00355
StatusUnknown

This text of Clemmons v. Upfield US Inc. (Clemmons v. Upfield US Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Clemmons v. Upfield US Inc., (S.D.N.Y. 2023).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK -----------------------------------------------------------x DUVAL CLEMMONS, individually and on behalf of all others similarly situated,

Plaintiff, 22-cv-355 (PKC) -against- OPINION AND ORDER UPFIELD US INC., Defendant.

-----------------------------------------------------------x

CASTEL, U.S.D.J.:

Plaintiff Duval Clemmons brings a putative class action against defendant Upfield US Inc., alleging that the labeling on one of the company’s “plant butter” products misrepresents that the plant butter is made predominantly with olive oil. Contrary to his expectations based on the product packaging, the product was composed mostly of palm and canola oils, and olive oil—while undeniably present—was only the smallest constituent in a four-oil blend. The Complaint asserts claims for violation of sections 349 and 350 of the New York General Business Law (“GBL”), as well as for violation of similar consumer protection statutes in other states. It additionally asserts claims for breach of contract, breach of express warranty, breach of implied warranties of merchantability and fitness for a particular purpose, violation of the Magnuson Moss Warranty Act, negligent misrepresentation, fraud, and unjust enrichment. (Dkt. 1, Compl.) Upfield has moved to dismiss under Rule 12(b)(6), Fed. R. Civ. P. (Dkt. 14) For the reasons discussed below, the motion to dismiss will be granted in part and denied in part. I. BACKGROUND A. Factual Background For purposes of a motion to dismiss, the Court accepts the Complaint’s well- pleaded factual allegations as true, drawing all reasonable inferences in favor of the non-movant, Clemmons. In re Elevator Antitrust Litig., 502 F.3d 47, 50 (2d Cir. 2007). Upfield is the largest manufacturer of margarines and “plant-based” consumer products in the world. (Compl. § 37) Relevant here, the company markets and sells a spread labeled “Country Crock Plant Butter Made With Olive Oil” (“the Product”).! (Id. § 1) The Product is marketed as “Dairy Free,” and its packaging is green-themed with pictures of olives. (Id.) The Complaint includes the following image of the packaging:

€ “ne New!

Dainy\ kena lar bee ae i cf 19 VEGETAL Oil Coney (Id.)

' Upfield disputes that it actively sells a product labeled “Made With Olive Oil,” and it claims that the current version of the Product only states “With Olive Oil.” It suggests that the version of the Product discussed in the Complaint was likely unavailable at the time Clemmons claims he purchased it. (Def. Br. at 1 n.1) The Court accepts the factual allegations of the Complaint as true. Whether Clemmons, in fact, purchased the product described in the Complaint is a factual issue beyond the scope of the motion. -2-

The Complaint asserts that the packaging is misleading because, despite the olive imagery and the highlighted statement “Made With Olive Oil,” the Product is made mostly of palm and canola oil. The Complaint alleges that the Product packaging includes following ingredient list: INGREDIENTS: BLEND OF PLANT-BASED OILS (PALM FRUIT, PALM KERNEL, CANOLA AND OLIVE OIL), WATER, SALT, PEA PROTEIN, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, NATURAL FLAVOR, BETA CAROTENE (COLOR)

(Id. ¶ 16) The first ingredient is a “blend of plant-based oils,” which consists of palm fruit oil, palm kernel oil, canola oil, and olive oil.2 (Id. ¶¶ 16, 17) Olive oil is the smallest component oil in the blend. (Id. ¶¶ 17, 18) The Complaint states that olive oil is sought out by consumers as a healthy alternative to butter, other oils, and spreads. (Id. ¶¶ 19–21) Additionally, an increasing number of consumers seek out plant-based foods due to the perceived health benefits and lower environmental impact of such products. (Id. ¶ 12) Consumers may also understand “plant- based” products to have only natural ingredients.3 (Id. ¶ 11) The Complaint alleges that the Product has been labeled to take advantage of these consumer trends and to mislead consumers seeking out the health benefits of olive oil into purchasing a product that is “indistinguishable” from margarine. (Id. ¶¶ 8–10, 14) In contrast to

2 Upfield disputes the accuracy of the ingredient list reproduced in the Complaint. It states that the list in the Complaint comes from the stick form of the Product rather that the tub variant shown in the image above. It states that the ingredients in the tub variant are: “Blend of Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color).” (Def. Br. at 6 n.2) As noted, the Court accepts the truth of the allegations for the purpose of this motion. 3 The Court notes that the term “plant-based” does not appear on the Product’s front label but it is only used in the ingredient list. To the extent Clemmons alleges he was misled specifically by this phrase, that allegation is not well- pleaded. the above trends, consumers have moved away from margarine due to rising consumer awareness of potential negative health effects associated with trans fats and other margarine components. (Id. ¶¶ 4–6) The Product is alleged to have a fat content of 79%, which just narrowly avoids the 80% threshold that would require classification in the disfavored category of margarine. (Id. ¶¶ 3, 8) Other differences between the Product’s ingredients and those of margarine are alleged to be minimal. (Id. ¶ 9) Clemmons alleges he purchased the Product on at least one occasion in Bronx County, New York between July 2021 and December 2021. (Id. ¶ 42) When deciding to purchase the Product, Clemmons observed the phrase “Made With Olive Oil” and the pictures of

olives on the label; on this basis, he believed olive oil would be the main oil used in the Product. (Id. ¶¶ 43–47) Clemmons states that had he known that olive oil was only a minor ingredient, he would not have made the purchase, or at minimum would have paid less. (Id. ¶¶ 52–54). B. Procedural History Clemmons filed his Complaint on January 14, 2022. He seeks to represent a class of consumers in New York, as well as a Multi-State Class comprising consumers in Michigan, Montana, Rhode Island, Georgia, North Dakota, Virginia, South Dakota, and Oklahoma. (Id. ¶ 57) The Complaint asserts claims for (1) violation of sections 349 and 350 of the GBL (and the consumer fraud statutes of the other states relevant to the proposed Multi-State Class), (2) breach of contract, (3) breach of express warranty, breach of the implied warranties of merchantability

and fitness for a particular purpose, and violation of the Magnuson Moss Warranty Act, (4) negligent misrepresentation, (5) fraud, and (6) unjust enrichment. The Complaint seeks both damages and injunctive relief. (Id. ¶¶ 58, 64) Upfield moved to dismiss the Complaint in its entirety (Dkt. 14) and filed an accompanying memorandum of law (Dkt. 15) (“Def. Br.”). Clemmons filed a response in which he withdrew his request for injunctive relief. (Dkt. 16 at 7 n.1) (“Opp. Br.”) Upfield filed a reply. (Dkt. 17) (“Reply”) II. LEGAL STANDARD FOR MOTION TO DISMISS UNDER RULE 12(B)(6) To survive a Rule 12(b)(6) motion to dismiss, “a complaint must contain sufficient factual matter, accepted as true, to state a claim to relief that is plausible on its face.” Ashcroft v. Iqbal, 556 U.S. 662, 678 (2009) (internal quotation marks omitted). In assessing the sufficiency of a pleading, a court must disregard legal conclusions, which are not entitled to the

presumption of truth. Id.

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