Chiswick Meat Market, Inc. v. Pioneer Packing, Inc.
Opinion
This is an action of tort or contract in which the plaintiff seeks to recover damages as the result of the sale of certain meat by the defendant to the plaintiff and which the plaintiff contends was contaminated and unfit for human consumption. The trial court made a finding for the plaintiff on a count in the declaration based upon a breach of warranty.
At the trial there was evidence from which the court could have found that the authorized agent of the plaintiff, one Albert Furst, was a man who had many years experience in all phases of the meat business, that the plaintiff was a corporation engaged in the sale of meat, that on or about August 6, 1946 Furst inquired from David Katz, the authorized agent of the defendant, with reference to the purchase of some loins, that Katz indicated to Furst that [15] he had some loins and pointed a number of loins out to him; thereafter Furst went to the icebox and picked out some of the loins which were hanging there and looked at them. The loins appeared aged and looked a little slimy to Furst and he inquired of Katz whether or not the loins, in that they appeared aged and slimy, to him were all right; that Katz informed him that they were all right and that subsequently Furst purchased 400 pounds of the loins which he selected, at a price of $100.00 dollars. Furst also asked Katz whether or not anything had been used on the meat to kill the odor. The loins were taken directly by Furst to the plaintiff’s store and placed in the icebox there. On the following day Furst opened his icebox and noticed a foreign odor which differed from the odor of aged beef. On August 8, 1946 Furst called Katz about the odor and appearance of the meat and Katz said that the loins were perfect and that he, Furst, should bone them out. On August 8th Furst boned the loins out and saw that they were dark and green inside; that there was nothing obvious on the surface ; that after boning the loins out Furst called Katz and informed him that he was returning the loins. The loins were returned to the defendant but the defendant refused to accept them.
The meat was heated meat and the term “heated” was defined as meaning that the meat had been placed in a refrigerator too soon after the animal had been slaughtered so that the animal heat was retained in the meat. An examination of the surface of the meat would not reveal whether or not it had been heated. It was necessary to cut into the meat to ascertain this fact; the meat was not contaminated but heated meat and unfit for human consumption.
The defendant claims to be aggrieved by the court’s rulings on the following requests:
[16] (1) That the evidence warrants a finding for the defendant because (a) There is not any evidence of an express warranty, (b) There is not any evidence of an implied warranty, (c) It does not appear that the plaintiff relied on the defendant’s skill or judgment, (d) The buyer examined the goods, (e) The defects, if any, of which the plaintiff complains, are such that an examination ought to have revealed them. Warrants but does not requireFootnotes
13 Mass. App. Div. 14 (Chiswick Meat Market, Inc. v. Pioneer Packing, Inc.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.