Chenault v. Nebraska Farm Products, Inc.

138 F. Supp. 772, 108 U.S.P.Q. (BNA) 208, 1956 U.S. Dist. LEXIS 3826
CourtDistrict Court, D. Nebraska
DecidedJanuary 24, 1956
DocketCiv. No. 303
StatusPublished
Cited by3 cases

This text of 138 F. Supp. 772 (Chenault v. Nebraska Farm Products, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Nebraska primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chenault v. Nebraska Farm Products, Inc., 138 F. Supp. 772, 108 U.S.P.Q. (BNA) 208, 1956 U.S. Dist. LEXIS 3826 (D. Neb. 1956).

Opinion

DELEHANT, District Judge.

Plaintiff, as the owner of United States Letters Patent No. 2,069,873 which is said to cover a “Process for the Preservation of Organic Material” brought this action against Nebraska Farm Products, Inc., a Nebraska corporation engaged in alfalfa processing, and Ervin Burkholder, its president. Arnold Dryer Company, a Wisconsin corporation, engaged in the manufacture of alfalfa processing and drying equipment was permitted to intervene as a defendant. In his complaint, as amended, plaintiff alleged appropriate jurisdictional facts; set up the patent, his ownership, its infringement by defendants, and the giving of statutory notices on the products manufactured within the patent, and of infringement; and prayed for injunctive relief, an accounting for damages and costs and attorneys fees.

Answering, defendants admitted the jurisdictional facts, and the issuance of the patent but denied the validity of it because of anticipation and want of invention in the face of sundry cited earlier patents, several specified prior uses, publications and sales, and prior art, and for failure to point out the claimed inventions. Defendant Nebraska Farm Products Company admitted, but defendant Arnold Dryer Company denied, infringement and the giving of the statutory notices.

At the pretrial conference, upon inquiry by counsel for the defendants and intervenor, counsel for the plaintiff stated that at the trial he would rely on claims 7, 8, 9 and 10 only, of the patent in suit. With the issue of the validity of plaintiff’s patent thus limited, trial of the action has been had, save upon the issue of an accounting, which was reserved pending the determination of the underlying questions of the validity of the plaintiff’s patent and of defendants’ alleged infringement. Counsel have assisted the court in its work by the submission of comprehensive briefs. The record before the court tenders for present answer only the validity of claims 7, 8, 9 and 10 of the patent relied upon and, if that be affirmed, the alleged infringement.

Upon careful consideration of the entire record, the court is satisfied, and finds, that plaintiff’s patent, at least insofar as it is dependent upon claims 7, 8, 9 and 10 thereof, is invalid because of anticipation and lack of invention.

Claims 7 to 10, inclusive, of plaintiff’s patent are set out and compared in footnotes 1 to 7 below. Close analysis of these claims indicates that they all disclose a substantially similar process, namely: The method of producing a prepared animal food which comprizes reducing1 hay forming organic, or fresh green unripened, plants2 to a divided, comminuted and crushed state,3 by a cutting, shredding and crushing operation4 sufficiently effective to bring to the surfaces of such reduced material natural cellular moisture, chlorophyl and food nutrients present in said moisture, whereby said reduced material is thoroughly commingled, moisture extracted from the cells thereof and a substantially uniform color imparted to the mass thereof; 5 then, without removal of the moisture, transferring such reduced material in its entirety to a desiccating zone, heating the reduced material while in said desiccating zone sufficiently to drive off the water content thereof,6 but leaving in the desiccated plants the food nutrients and chlorophyl normally contained in said moisture, and removing the moisture freed reduced material in a substantially dry state from the desiccating zone.7

See Notes 1 to 7 on page 775.

[776]*776Since plaintiff’s claims must be viewed in the light of the prior art to determine patentability, a brief historical summary of the progress made in the process of preserving organic material prior to the time of plaintiff’s discovery is, at this point, appropriate.

In 1857, John Alison, of Essex County, England, obtained British Patent No. 1875 for “Improvements in Preparing Vegetable Substance for Feeding Animals”. In this patent, Alison described his invention as follows:

“Whereas grass and clover have heretofore been cut into chaff in the dried state only, these improvements consist in converting grass, clover, tares, corn, and all other suitable vegetable substances into chaff from the green state. For this purpose the grass (or other vegetable substance) after being mown is carried directly from the field to the building in which the conversion is to be carried on. The grass is then cut up into short lengths, for which purpose I employ a series of circular knives or cutters, revolving on a longitudinal shaft in contact with a second series of circular knives, or with a plain roller having incidents or spaces corresponding to the first series of knives, the space between said revolving cutters determining the length of the cut material. And although I use this form of apparatus for cutting green vegetable substances, it may also be advantageously employed for cutting hay, straw and clover in the dried state. As the grass (or other substance) is cut into short lengths it falls down into an apartment beneath, from which it is carried up by an endless chain of buckets to the upper floor of the building, and deposited in an apartment immediately over the kiln or drying floor. A quantity of the cut grass being dropped through onto the drying floor, it is equally distributed thereon by a revolving horizontal spreader; heated air is then admitted under pressure below the kiln floor, which is formed of perforated flaps or louvres. The heated air, after passing up through the green grass and depriving it of its moisture, escapes through suitable flues into the open air. When the grass is sufficiently dessicated (sic), the louvres of the drying floor are opened and the drief chaff falls through onto the floor beneath, from which it is gathered and deposited in suitable receptacles.”

The Alison patent disclosed an apparatus adequate to perform the described process.

In 1858, the United States Patent Office issued Letters Patent No. 19,425 to W. O. Hickok, of Harrisburg, Pennsylvania, covering an apparatus for cutting and crushing cornstalks and other substances for fodder such as hay and straw. This invention consisted in the “use of a reciprocating serrated plate in connection with oblique or diagonal cutters” for the purpose of cutting the cornstalks ; and the use of two toothed cylinders operating in combination to crush the cut sections of the corn stalk. The apparatus Hickok described was adequate to perform the function described.

In 1867, Charles Brown of Buffalo, New York, obtained United States Patent No. 68,345, covering his process for preparing hay and straw as cattle feed. A portion of the patent reads:

“The nature of this invention relates to the manner or process of preparing hay and straw as an improved article of food for cattle and horses.
“The first part of my process is practiced as follows:
“Cut the hay or straw quite short, say from one-fourth to one and one-half inch in length, with any suitable hay cutting machine.
“Second. For the second part of my process I have a crushing machine placed in close proximity and in such relation to the cutting machine that the cut hay or straw will fall or pass directly from the cut[777]

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Bluebook (online)
138 F. Supp. 772, 108 U.S.P.Q. (BNA) 208, 1956 U.S. Dist. LEXIS 3826, Counsel Stack Legal Research, https://law.counselstack.com/opinion/chenault-v-nebraska-farm-products-inc-ned-1956.