Chase v. Industrial Commission

17 P.2d 205, 81 Utah 141, 1932 Utah LEXIS 60
CourtUtah Supreme Court
DecidedDecember 22, 1932
DocketNo. 5210.
StatusPublished
Cited by8 cases

This text of 17 P.2d 205 (Chase v. Industrial Commission) is published on Counsel Stack Legal Research, covering Utah Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chase v. Industrial Commission, 17 P.2d 205, 81 Utah 141, 1932 Utah LEXIS 60 (Utah 1932).

Opinion

ELIAS HANSEN, J.

Plaintiff is the widow of A. Harris Chase who died from typhoid fever on July 19, 1929. Within a year after her husband’s death Mrs. Chase applied to the Industrial Commission of Utah for compensation. She averred in her application that A. Harris Chase died as the result of an accident which arose out of or in the course of his employment by the above named Schramm-Johnson Drugs. A hearing was had before the commission and compensation denied. Mrs. Chase has brought the cause here for review. She seeks to have the order denying compensation annulled. The parties are agreed upon these facts: Schramm-Johnson Drugs is and at all times in question was a corporation subject to the provisions of the Industrial Act of this state. Insurance was carried by the drug company with the Royal Indemnity Company. Some time prior to his death Mr. Chase was employed by the drug company as manager of its fountain in a drug store located in the Eccles Building at Ogden, Utah. He was paid a salary of $150 per month working seven days a week. He became afflicted with typhoid fever, and on June 1, 1929, his condition was such that he was compelled to go to bed where he remained until his death. The commission found, among other facts:

“That during the period of his said employment the deceased drank water from the Ogden City mains at the fountain of said Schramm-Johnson Drugs during his working hours therein, and also drank from the same source, water at his home and other places when not *143 in the course of his employment. That during’ the said employment, he served at the lunch counter persons having or having had typhoid fever and by that means came in contact with such persons.
“That the water drunk by deceased, both in the drug store and the other places outside of his employment, was polluted and contained typhoid bacilla, as alleged in applicant’s petition, but the deceased was ignorant of such contamination.”

As part of its conclusions, the commission found:

“In view of the foregoing facts, the Commission concludes that if the typhoid fever of which the deceased died was contracted from any one of the causes alleged in applicants petition, the inference is just as reasonable that the disease was contracted by drinking such contaminated water outside the course of his employment; that applicant has failed to sustain the burden of proof imposed upon her and for that reason is not entitled to compensation.”

It is urged in behalf of plaintiff that the evidence offered and received before the commission was such as to require a finding that the deceased contracted the typhoid fever, from which he died, while in the course of his employment; that the contraction of typhoid fever is an injury by accident within the meaning of the Industrial Act of this state; and that, therefore, the commission was in error in denying compensation. The defendants contend the evidence taken before the commission was not such as to require or permit a finding by the commission that the deceased contracted the disease from which he died while in the course of his employment, and, therefore, the commission properly denied compensation.

The following is a brief summary of the evidence offered on behalf of the plaintiff bearing upon the probable source of the typhoid bacilli which caused the typhoid fever and death of Mr. Chase: Dr. L. L. Daines testified that about the middle of July, 1929, he and Dr. Greaves of the Agricultural College of Logan began an investigation as to the probable cause of the typhoid fever epidemic which had occurred in Ogden during June and July of that year; Mr. Barrett assisted in the investigation; that a thorough ex- *144 animation was made of the water supply of Ogden city, o£ various eating houses, and ice cream establishments in Ogden city; that green vegetables which were being sold in Ogden city were also tested for typhoid bacilli; that at the time complained of Ogden city received most of its water supply from artesian wells but some of the water used to supply the city came from Wheeler creek; that the artesian water came from fairly deep sources and was free from contamination; that it is difficult to get up Wheeler Canyon; that a number of families were located near the mouth of Wheeler creek and used water from that source for culinary purposes but none of them contracted typhoid fever during the time of the epidemic in Ogden city; that the water used in Ogden city from Wheeler creek was emptied in a double reservoir; that before it entered the pipe line which supplied Ogden city it ran through the double reservoir; that the tests made of the water from Wheeler creek during the time of the infection showed the absence of bacillus coli from that water supply; that after a careful consideration of the facts connected with the water supply it did not seem likely that the epidemic of typhoid fever came from that source; that all of the persons who became afflicted with typhoid fever during the epidemic, except Mr. Chase, had eaten at one or the other of two eating places in Ogden city; that one of such eating places was a candy kitchen which was very clean and sanitary, that the other eating place was very unsanitary; that the same dairy supplied milk to the two eating places; that the boy who delivered milk to the two places went directly from the one to the other with empty cans; that there was thus a definite connection between the two eating places; that a Miss Brown who worked at the candy kitchen came from California about June 1st; that about June 10th Miss Brown became ill with walking typhoid; that for a time after Miss Brown became ill she waited on people at the candy kitchen; that four persons who had been served at the candy kitchen by Miss Brown (after she showed symptoms of typhoid fever) came down *145 with typhoid fever in the time usually allowed for incubation ; that eight or nine cases of typhoid fever developed in people who frequented the unsanitary eating place. Dr. Daines further testified that:

“We spent a lot of effort in studying out the possibilities, and we came to the conclusion very definitely that the only possible explanation for the typhoid epidemic in Ogden was that it originated in one or both of these eating places. * * * I want to say that contact infection is the most common method of typhoid infection at the present time. Water contamination used to be the most important, considered so. But at the present time water contamination is decidedly less important than food and contact. * * * By contact I mean transfer of the intestinal or urinal discharges of persons who are carriers, and food from a person's hands to- his mouth or food from the mouth to the hands, and so on. So there is a definite possibility in my mind that Nondas Brown could have carried that infection over to Sehramm-Johnson’s Drug Company on her hands. * * * At a medical school out of 100 medical men and doctors they were able to find intestinal discharges on 10% of them. Nondas Brown stated definitely she did not wash her hands every time she used the toilet, and she could have transferred something onto the glassware and in that way Mr. Chase could have picked it up. So Dr. Greaves and I thought we definitely traced all the cases of typhoid in Ogden that summer to these two eating places. * * * I am thoroughly convinced that it (the typhoid fever contracted by Mr.

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Bluebook (online)
17 P.2d 205, 81 Utah 141, 1932 Utah LEXIS 60, Counsel Stack Legal Research, https://law.counselstack.com/opinion/chase-v-industrial-commission-utah-1932.