Chapp v. 202 Lake Street Partners, LLC

CourtDistrict Court, W.D. Michigan
DecidedJune 12, 2025
Docket1:23-cv-00416
StatusUnknown

This text of Chapp v. 202 Lake Street Partners, LLC (Chapp v. 202 Lake Street Partners, LLC) is published on Counsel Stack Legal Research, covering District Court, W.D. Michigan primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chapp v. 202 Lake Street Partners, LLC, (W.D. Mich. 2025).

Opinion

UNITED STATES DISTRICT COURT WESTERN DISTRICT OF MICHIGAN SOUTHERN DIVISION

LIAM CHAPP,

Plaintiff, Case No. 1:23-cv-416 v. Hon. Jane M. Beckering 202 LAKE STREET PARTNERS, LLC, et al.,

Defendants. ___________________________________/ AMENDED OPINION AND ORDER1 Plaintiff Liam Chapp filed this action against Defendants 202 Lake Street Partners, LLC (“LSP”), and Tony Cutler, alleging that while he was a minor who was employed at the Lake Street Pub (the “Restaurant”), he was sexually harassed and sexually assaulted by Cutler and that Cutler sent him sexualized text messages. (ECF No. 1.) Chapp brings claims under Title VII of the Civil Rights Act and state law. LSP has filed a motion for summary judgment on Chapp’s Title VII and state law discrimination claims. (ECF No. 59.) Cutler has filed a separate motion for summary judgment on Chapp’s state law tort claims. (ECF No. 57.) For the following reasons, the Court grants LSP’s motion regarding Chapp’s Title VII and state-law discrimination claims and declines to exercise supplemental jurisdiction over Chapp’s remaining state law claims.

1 The Court has amended the Opinion and Order to reflect, consistent with the Court’s analysis, that Plaintiff’s state law anti-discrimination claim is properly dismissed with prejudice. I. BACKGROUND A. Factual Background In June of 2018, LSP opened the Restaurant in Boyne City, Michigan, near Lake Charlevoix. (Tate Decl. ¶¶ 2–3, ECF No. 60-4.) Given the Restaurant’s location and Northern Michigan’s “influx of tourists” in the summer, the Restaurant experiences an uptick in patrons during the warm summer months. (Id. ¶¶ 25–26.) This seasonal uptick was more pronounced than

usual in the summer of 2021 because, in June of 2021, Michigan’s governor announced that restaurants could return to 100% capacity after a period of capacity restrictions. (Id.) LSP therefore decided that they would accelerate their hiring process to quickly hire more employees. (Id. ¶ 30.) Generally, LSP employed one general manager and one assistant manager. (Id. ¶¶ 6, 8.) Christine Tate, who was the Restaurant’s general manager in June of 2021, had authority to hire, issue discipline, and schedule lower-level employees. (Id. ¶¶ 6–7.) Jessica Mulvaney, who was the Restaurant’s assistant manager in June of 2021, had authority to assist lower-level employees with tasks, help conduct interviews, complete new hire paperwork, and assist with payroll processing. (Id. ¶¶ 9–11.) But given the Restaurant’s need for more employees in the summer

months, LSP also hired “floor managers.” (Id. ¶ 12.) Floor managers typically did not “have the authority to hire, fire, or discipline employees,” or process employment actions. (Id. ¶ 13.) Floor managers were hired to “participate in and help lead the daily operations of the Restaurant.” (Id. ¶ 14.) Still, “[i]f an issue [arose] . . . and the General Manager [was] not immediately available, a floor manager . . . [could] respond in such moment to address the situation.” (Id. ¶ 18.) And as LSP was accelerating their hiring process, Tate was also on maternity leave, so LSP gave floor managers authority to “hire” interested candidates, and “interview, process, and onboard new employees.” (See id. ¶ 30.) LSP hired Cutler as a floor manager for the summer of 2021. (Id. ¶ 16.) Cutler was a regular seasonal worker at the Restaurant. (Id. ¶ 17.) As of June 2021, he was approximately thirty-eight years old. He also worked as a high school teacher and government employee. (Id. ¶ 17.) LSP hired Liam Chapp in June of 2021, when he was sixteen years old. (Chapp Dep. 74–

77, ECF No. 60-6; Chapp Decl. 8, ECF No. 67-1.) Chapp sought a job at the Restaurant because his brother, his friend Scotty Haley, and other friends worked there. (Id. at 66–67.) On June 13, 2021, his dad drove him to the Restaurant to get a job application. (Id. at 72.) Around the time of the lunch hour, Chapp walked through the front door of the Restaurant and approached Haley at the host table to get an application. (Id.) Chapp began filling it out by the host table. (Id.) Cutler, who was a floor manager at the time, saw Chapp completing the application. (See id.; Tate Decl. ¶ 16.) Cutler approached Chapp and introduced himself as one of the managers at the Restaurant. (Chapp Dep. 86.) Cutler told Chapp to follow him to a back corner of the Restaurant’s dining area and let Chapp complete the application. (Id. at 73.) After Chapp finished the application, Cutler

interviewed Chapp for about fifteen to twenty minutes. (Id. at 73–74.) He asked Chapp what experience he had and went over Chapp’s employment application. (Id.) One of Cutler’s last questions for Chapp was when he could start. (Id.) Chapp said he was available to begin immediately. (See id.) They then shook hands and Chapp left. (Id. at 75.) Chapp testified that he was under the impression he had the job. (Id.) Chapp then downloaded an application on his phone that would allow Restaurant management to communicate his scheduled shifts. (Id.) On June 16, 2021, approximately three days after his interview with Cutler, Chapp worked his first shift at the Restaurant. (Id. at 88; see Chapp Employment Understanding and Acknowledgment Form, ECF No. 60-8.) He recalls that on his first day, he met with Mulvaney, and she showed him “how everything work[ed]”, how to clock in, and introduced him to his future coworkers. (Chapp Dep. at 77.) Chapp testified that he did not remember receiving the Restaurant’s employee handbook, sexual harassment policy, or anti-discrimination policy at this time. (Id. at 86–88.) But he did testify that he signed an “Employment Understanding and Acknowledgement” (EUA) form that acknowledged he had received a copy of LSP’s Employee

Handbook. (Id. at 88; Chapp Employment Understanding and Acknowledgment Form, PageID.358.) The first sentence of the one-page EUA states: “I acknowledge that I have received a copy of the Lake Street Pub Employee Handbook and that it is my responsibility to read and know the contents of the Handbook.” (Id.) The last sentence of the EUA states: “I hereby acknowledge that I have received my employee Handbook describing these policies and that I am aware of my obligation at all times to fully comply with the responsibilities imposed upon me as a condition of my employment. I freely, knowingly and voluntarily provide my signature as set forth below.” (Id.) Included in the employee handbook was LSP’s sexual harassment and anti-discrimination

policy (the “Policy”). (See Discrimination and Harassment Policy, ECF No. 60-7, PageID.354– 56.) The Policy states that in the event of having a complaint of sexual harassment or discrimination, the employee should report such conduct in writing to the Restaurant manager or Steve Rossi. (Id., PageID.355.) Chapp acknowledged in his deposition that when he started work, somebody talked with him about what to do if he had a problem and who to contact, which he acknowledged was to reach out to one of the managers. (Chapp dep. at 89.) Around a month into the job, Chapp was bussing tables, and working “expo.” (Chapp Decl. ¶ 9, ECF No. 67-1.) Working “expo” means being in a role in which the employee “assist[s] servers by assembling orders on trays for delivery to customer tables.” (LSP Br. in Supp. of Summ. J., ECF No. 60, PageID.280; Chapp Dep. 219.) Working expo requires being in an intermediate space between the kitchen and dining room. (See Chapp Dep. 219.) On July 11, 2021, Chapp was working expo. (Id.) According to Chapp, Cutler came back to the expo area to help. (Id. at 122–23.) Cutler began working on the left-hand side, while Chapp was on the right. (See id. at 220–21.) While putting food on the trays, Cutler brushed the back of

his hand against the top of Chapp’s penis. (Id.) Thinking that it was an accident, Chapp “took a step to the right.” (Id.

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