Chandler v. Cheesecake Factory Restaurants, Inc.

239 F.R.D. 432, 11 Wage & Hour Cas.2d (BNA) 1429, 2006 U.S. Dist. LEXIS 45649, 2006 WL 2612944
CourtDistrict Court, M.D. North Carolina
DecidedJuly 5, 2006
DocketNo. 1:06cv277
StatusPublished
Cited by1 cases

This text of 239 F.R.D. 432 (Chandler v. Cheesecake Factory Restaurants, Inc.) is published on Counsel Stack Legal Research, covering District Court, M.D. North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chandler v. Cheesecake Factory Restaurants, Inc., 239 F.R.D. 432, 11 Wage & Hour Cas.2d (BNA) 1429, 2006 U.S. Dist. LEXIS 45649, 2006 WL 2612944 (M.D.N.C. 2006).

Opinion

ORDER

DIXON, United States Magistrate Judge.

This matter is before the court on Defendant’s motion to dismiss (docket no. 4) and on Plaintiffs’ motions to remand (docket no. 9) and for class certification (docket no. 12). The parties have responded to the respective motions and, in this posture, the matter is ripe for disposition. For the following reasons, Plaintiffs’ motion to remand will be granted, Defendant’s motion to dismiss will be denied as moot, and Plaintiffs’ motion for class certification will be denied as moot.

BACKGROUND

The named Plaintiff, Christopher Michael Chandler, initially filed this action in Durham County Superior Court on February 16, 2006. Chandler, as a current tipped employee of Defendant Cheesecake Factory restaurant (“the restaurant”), brought suit on behalf of himself and other similarly situated current and former tipped employees of the restaurant, alleging that the restaurant’s mandatory tip-pooling arrangement violates certain provisions of the North Carolina Wage and Hour Act (“NCWHA”). The amended complaint alleges that Defendant failed to pay all wages and tips accruing to those employees on their regular payday in violation of N.C. Gen.Stat. §§ 95-25.6 and 95-25.22 and the “tip pooling” provisions of 13 N.C. Admin. Code 12 § 0303(h)(2). More specifically, Plaintiffs note that the North Carolina laws require that under any tip-pooling arrangement, the tipped employee must retain at least 85% of the tips. Plaintiffs contend that under the restaurant’s mandatory tip-pooling arrangement, tipped employees retain less than the minimum 85%. According to Plaintiffs, this mandatory tip contribution was in the form of a required server tip pool contribution of at least 4.1 % of the gross sales generated at each server’s tables. Plaintiffs allege that this arrangement violates section 95-25.6 of the Act as well as the accompanying administrative regulations, 13 N.C. Admin. Code 12.0303(h)(2).

On March 24, 2006, Defendant filed a notice of removal to this court, invoking jurisdiction under both 28 U.S.C. § 1331 and 28 U.S.C. § 1332. On April 3, 2006, Plaintiffs filed a motion to remand pursuant to 28 U.S.C. § 1447(c), arguing that Plaintiffs’ claims neither arise under federal law, nor is there diversity of citizenship. On April 4, 2006, Plaintiffs filed an amended complaint.1 In the amended complaint, Plaintiffs again specifically allege only state claims and remedies against the restaurant. On the same day, Plaintiffs also filed a motion for class certification pursuant to Fed.R.Civ.P. 23(b)(3).

DISCUSSION

I. The North Carolina Wage and Hour Act

Before addressing the various motions, it is important to first understand the state statutory provisions that are implicated in this case. Here, Plaintiffs assert claims for violations of the North Carolina Wage and Hour Act (“NCWHA”). The NCWHA is modeled after the Federal Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq., and generally contains provisions addressing employees’ rights to wages, including overtime, minimum wage, payment of wages, etc. See Whitehead v. Sparrow Enter., 167 N.C.App. 178, 605 S.E.2d 234 (2004). The NCWHA makes clear that each employer is required to pay its employees, with certain exceptions, the federal minimum wage that is set by the FLSA. See N.C. Gen.Stat. § 95-[435]*43525.3. Furthermore, under section 95-25.6, titled “Wage Payment,”

felvery employer shall pay every employee all wages and tips accruing to the employee on the regular payday. Pay periods may be daily, weekly, bi-weekly, semimonthly, or monthly. Wages based upon bonuses, commissions, or other forms of calculation may be paid as infrequently as annually if prescribed in advance.

N.C. Gen.Stat. § 95-25.6. The NCWHA also contains specific provisions addressing the payment of tips. For instance, subsection (f) of § 95-25.3 states:

Tips earned by a tipped employee may be counted as wages only up to the amount permitted in section 3(m) of the Fair Labor Standards Act, 29 U.S.C. 203(m), if the tipped employee is notified in advance, is peimitted to retain all tips and the employer maintains accurate and complete records of tips received by each employee as such tips are certified by the employee monthly or for each pay period. Even if the employee refuses to certify tips accurately, tips may still be counted as wages when the employer complies with the other requirements of this section and can demonstrate by monitoring tips that the employee regularly receives tips in the amount for which the credit is taken. Tip pooling shall also be permissible among employees who customarily and regularly receive tips; however, no employee’s tips may be reduced by more than fifteen percent (15%) under a tip pooling arrangement.

N.C. Gen.Stat. § 95-25.3® (emphasis added). Furthermore, the North Carolina Administrative Code, specifically 13 N.C. Admin.Code 12.0303(h), sets forth regulations for tips and tip credits under the NCWHA. The “tip pooling” provisions of 13 N.C. Admin. Code 12.0303(h) provide as follows:

(h) “Tip pooling” as used in G.S. 95-25.3® is an arrangement in which all or a part of the tips of the contributing employees are combined into a common pool and then divided among the participating employees according to a pre-determined formula. An employee’s share of a tip pool is that portion of the total amount in the pool which the employee receives. A tip pooling arrangement is valid under G.S. 95-25.3® when:
(1) the contributing employees are notified of the arrangement before the pay period in which it will be used;
(2) the share of each contributing employee is at least 85% of the employee’s tips before the employee contributes to the tip pool; and
(3) only employees who customarily and regularly receive tips receive a share from the pool.

Section 12.0303 further states that

the requirement of 95-25.6 that the employer pay “tips accruing to the employee” shall be satisfied if the employee in a tip pooling arrangement receives 85% of the employee’s actual tips before pooling or the employee’s share received from the pool, whichever is greater. By complying with Subparagraph (h)(2) of this Rule, the employer has also satisfied the provision of G.S. 95-25.3® requiring the employer to allow the tipped employee to retain all tips.

Since the NCWHA is expressly modeled after the FLSA, references to the FLSA are scattered throughout the NCWHA. Moreover, the NCWHA makes clear that the FLSA, rather than the NCWHA, covers certain employer-employee relationships. See Spencer v. Hyde County, 959 F.Supp. 721 (E.D.N.C.1997).

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239 F.R.D. 432, 11 Wage & Hour Cas.2d (BNA) 1429, 2006 U.S. Dist. LEXIS 45649, 2006 WL 2612944, Counsel Stack Legal Research, https://law.counselstack.com/opinion/chandler-v-cheesecake-factory-restaurants-inc-ncmd-2006.