Center for Food Safety v. Perdue

CourtDistrict Court, N.D. California
DecidedSeptember 30, 2022
Docket4:20-cv-00256
StatusUnknown

This text of Center for Food Safety v. Perdue (Center for Food Safety v. Perdue) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Center for Food Safety v. Perdue, (N.D. Cal. 2022).

Opinion

1 2 3 4 UNITED STATES DISTRICT COURT 5 NORTHERN DISTRICT OF CALIFORNIA 6 7 CENTER FOR FOOD SAFETY, et al., Case No. 20-cv-00256-JSW

8 Plaintiffs, ORDER RESOLVING CROSS- 9 v. MOTIONS FOR SUMMARY JUDGMENT 10 SONNY PERDUE, et al., Re: Dkt. Nos. 65, 68 Defendants. 11

12 13 Now before the Court for consideration are the motion for summary judgment filed by 14 Plaintiffs Food & Water Watch (“FWW”), Center for Food Safety (“CFS”), the Humane Farming 15 Association (“HFA”), and Robin Mangini (“Mangini”) (collectively, “Plaintiffs”) and the cross- 16 motion for summary judgment filed by the U.S. Department of Agriculture (“USDA”), Secretary 17 of Agriculture Thomas Vilsack, the Food Safety and Inspection Service (“FSIS”), and Deputy 18 Under Secretary for Food Safety Sandra Eskin (collectively, “Defendants”). The Court has 19 reviewed the parties’ papers, relevant legal authority, and the record in the case, and it finds this 20 matter suitable for disposition without oral argument.1 See N.D. Civ. L.R. 7-1(b). For the 21 following reasons, the Court DENIES Plaintiffs’ motion for summary judgment and GRANTS 22 Defendants’ cross-motion for summary judgment. 23 BACKGROUND 24 Plaintiffs are three non-profit consumer organizations and one of their individual members 25 who bring this challenge to the USDA’s Modernization of Swine Slaughter Inspection Rule. See 26 84 Fed. Reg. 52,300 (Oct. 1, 2019) (“Final Rule”). Plaintiffs allege that the new rule, which 27 1 implements a new inspection system for swine slaughter, is contrary to the Federal Meat 2 Inspection Act (“FMIA”) and violates the Administrative Procedure Act (“APA”). 3 Plaintiffs allege that the FMIA requires federal government inspectors to examine and 4 inspect every animal prior to slaughter and every carcass and body part after slaughter. Plaintiffs 5 contend, however, that the new inspection system established by the Final Rule transfers these 6 federal inspection duties to the slaughter plant employees, which prevents federal inspectors from 7 conducting an adequate appraisal of animals, carcasses, and parts as required by the FMIA. 8 Plaintiffs also allege that the rulemaking process was arbitrary and capricious in violation 9 of the APA because the Final Rule (1) irrationally departs from prior inspection regulations and 10 practices; (2) is based on a flawed pilot project; and (3) relies on a flawed risk assessment for 11 which the public was not provided adequate time to provide notice and comment. 12 A. The Federal Meat Inspection Act. 13 Congress enacted the FMIA in response to unsanitary conditions in meatpacking plants. 14 The FMIA authorizes the FSIS, a component of USDA, with protecting consumer health and 15 welfare by ensuring that meat products are safe and unadulterated. 21 U.S.C. § 602. The FMIA 16 authorizes FSIS to appoint inspectors and public health veterinarians (“PHVs”) to conduct ante- 17 mortem and post-mortem inspections of carcasses intended for use as human food. Id. §§ 603- 18 604. 19 In furtherance of its mission of protecting consumer health and welfare, FSIS has 20 promulgated regulations that govern ante- and post-mortem examinations at swine slaughter 21 establishments. See, e.g., 9 C.F.R. pts 309 & 310; Swine Post-Mortem Inspection Procedures and 22 Staffing Standards, 50 Fed. Reg. 19,900 (May 13, 1985); Cattle & Swine Post-Mortem Inspection 23 Procedures and Staffing Standards, 47 Fed. Reg. 33,673 (Aug. 4, 1982). 24 B. The Traditional Inspection System. 25 The traditional inspection system established by the FSIS requires federal inspectors to 26 inspect all swine before and after slaughter. During ante-mortem inspections, federal inspectors 27 examine all livestock offered for slaughter while at rest and in motion and direct establishment 1 further inspection by a PHV. See 9 C.F.R. § 309.1. During post-mortem inspections, 2 establishments present the head, viscera, and carcass of each animal for inspection by FSIS. 9 3 C.F.R. § 310.1(b)(3). Federal inspectors look for disease through “organoleptic inspections” and 4 by incising and palpating certain lymph nodes. Modernization of Swine Slaughter Inspection, 83 5 Fed. Reg. at 4780, 4783 (Feb. 1, 2018) (“Proposed Rule”). The traditional inspection system 6 requires up to seven FSIS inspectors per evisceration line. Id. Under the traditional inspection 7 system, establishment employees are not required to sort carcasses before the post-mortem 8 inspection to identify or remove contamination or to flag potentially condemnable carcasses or 9 parts for further scrutiny by FSIS. Id. 10 C. The HIMP Pilot Program. 11 In the 1990s, FSIS proposed changes to the inspection process. FSIS acknowledged that 12 the FSIS’s inspection procedure had not kept up with advancements in the control and eradication 13 of animal diseases. See HACCP-Based Meat and Poultry Inspection Concepts, 62 Fed. Reg. 14 31,553 (June 10, 1997). FSIS also found that the traditional inspection method failed to efficiently 15 use its resources, including failing to adequately target foodborne pathogens such as Salmonella 16 and E. coli. Id. 17 As a result, FSIS began to look for ways to modernize and increase the efficiency of the 18 inspection process. As a first step, FSIS required establishments to develop a system of 19 preventative controls designed to ensure their products are safe. See Pathogen Reduction/Hazard 20 Analysis and Critical Control Point (“HACCP”) Systems, 61 Fed. Reg. 38,806 (1996). With these 21 measures, FSIS adopted a new approach that required establishments to play a larger role in 22 ensuring product safety. See 83 Fed. Reg. at 4787; 61 Fed. Reg. at 38,808. 23 To assess the efficacy of the new approach, FSIS developed the HACCP-Based Inspection 24 Models Project (“HIMP”) pilot, which was designed to test the new inspection models in 25 volunteer meat and poultry slaughter establishments. See HACCP-Based Meat and Poultry 26 Inspection Concepts, 62 Fed. Reg. 31,553 (June 10, 1997). Under the HIMP pilot, plant 27 employees performed the task of separating normal from abnormal carcasses and parts; federal 1 performance standards and regulatory requirements. 2 The D.C. Circuit struck down the initial HIMP pilot program as contrary to 21 U.S.C. 3 section 604 (“Section 604”) of the FMIA, finding that the proposed model impermissibly 4 “[d]elegat[ed] the task of inspecting carcasses to plant employees” and relegated federal inspectors 5 to an oversight and verification role in violation of the clear mandate of the FMIA. Am. Fed’n of 6 Gov’t Emps., AFL-CIO v. Glickman, 215 F.3d 7, 11 (D.C. Cir. 2000) (“AFGE I”). 7 Following AFGE I, FSIS modified the HIMP pilot to comply with the D.C. Circuit’s 8 ruling. The modified pilot program placed federal inspectors at up to three fixed locations along 9 the slaughter lines with the responsibility of examining the head, carcass, and viscera of all hogs; 10 other federal inspectors would be assigned to plants to verify the effectiveness of the plant’s 11 process control systems. The D.C. Circuit held that the modified HIMP pilot program satisfied the 12 FMIA because it required “federal inspectors in participating hog plants to inspect all hog 13 carcasses, heads and viscera, as the statute demands.” Am. Fed’n of Gov’t Emps., AFL-CIO v. 14 Veneman, 284 F.3d 125, 130 (D.C. Cir. 2002) (“AFGE II”).

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Center for Food Safety v. Perdue, Counsel Stack Legal Research, https://law.counselstack.com/opinion/center-for-food-safety-v-perdue-cand-2022.