Cano v. Sushi Chain, Inc.

CourtDistrict Court, E.D. New York
DecidedJanuary 11, 2021
Docket1:19-cv-03509
StatusUnknown

This text of Cano v. Sushi Chain, Inc. (Cano v. Sushi Chain, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cano v. Sushi Chain, Inc., (E.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK -----------------------------------------------------------------X ANDRES PORFIRIO CANO,

Plaintiff, MEMORANDUM AND - against - ORDER 19-CV-3509 (RRM) (LB) SUSHI CHAIN, INC. (d/b/a Sushi Village), EN MEI XIAO (a/k/a/ Tina Xiao) and XIN FENG LIN (a/k/a Scott Lin, Xi Lin, and Xia Feng Lin),

Defendants. -----------------------------------------------------------------X ROSLYNN R. MAUSKOPF, Chief United States District Judge.

Plaintiff Andres Porfirio Cano brings this action against defendants Sushi Chain, Inc., d/b/a Sushi Village (“Sushi Village”), En Mei Xiao (a/k/a Tina Xiao) (“Xiao”), and Xin Feng Lin (aka Scott Lin, Xi Lin, and Xia Feng Lin) (“Lin”), alleging violations of minimum wage and overtime provisions of the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq.; minimum wage and overtime provisions of New York Labor Law (“NYLL”), N.Y. Lab. Law §§ 190 et seq. and 650 et seq.; and overtime wage and spread of hours orders of the New York Commission of Labor, 12 N.Y.C.R.R. § 146-1.6. (Am. Compl. (Doc. No. 10).) Xiao now moves to dismiss all claims against her pursuant to Fed. R. Civ. P. 12(b)(6). (Notice of Motion (Doc. No. 28).) For the reasons set forth below, Xiao’s motion is denied. BACKGROUND The following facts are drawn from Cano’s Amended Complaint and are assumed to be true for the purpose of this Memorandum and Order. Cano is a former employee of Sushi Village, a restaurant located at 32–50 Francis Lewis Boulevard, Flushing, NY 11358. (Am. Compl. ¶¶ 1–2.) Upon information and belief, Cano asserts that in each year from 2015 to 2019, Sushi Village had a gross annual volume of sales of not less than $500,000, exclusive of excise taxes at the retail level that are separately stated. (Id. ¶ 44.) Cano also asserts that both he and Sushi Village were “directly engaged” in interstate commerce, as numerous food items and cleaning supplies used daily at the restaurant were produced outside of New York. (Id. ¶ 45.)

Cano worked at Sushi Village from approximately May 2015 until May 21, 2019. (Id. ¶ 9.) Cano was initially hired to work as a kitchen helper and cook, but his title was later changed to tempura maker and then teriyaki maker. (Id. ¶ 3.) Cano regularly handled goods in interstate commerce, such as food and other supplies produced outside of the state of New York. (Id. ¶ 48.) From approximately May 2015 until May 21, 2019, Cano worked six days a week, starting work between 11:00 and 11:45 AM and ending work between 10:30 or 11:00 PM. (Id. ¶ 51.) Cano’s exact work hours varied. (Id.) Though he was ostensibly provided a break of between 15–20 minutes, it was often interrupted by demands to work. (Id. ¶ 53.) Cano received a weekly salary during his employment. (Id. ¶ 54.) He was paid in cash and never received a “proper” statement of wages. (Id. ¶¶ 52, 61.) Cano also did not receive “all

of the proper and complete notices in English and in Spanish ([his] primary language), of his rate of pay, employer’s regular pay day, and such other information as required by NYLL §195(1) for each year he worked or each change in rate of pay.” (Id. ¶ 62.) From approximately May 2015 until October 2015, Cano received a weekly salary of $550. (Id. ¶ 55.) From approximately November 2015 until July 2016, Cano received a weekly salary of $600. (Id. ¶ 56.) From approximately August 2016 until January 2017, Cano received a weekly salary of $650. (Id. ¶ 57.) From approximately February 2017 until August 2017, Cano received a weekly salary of $680. (Id. ¶ 58.) From approximately September 2017 until April 2018, Cano received a weekly salary of $700. (Id. ¶ 59.) From approximately May 2018 until May 21, 2019, Cano received a weekly salary of $750. (Id. ¶ 60.) Cano brings claims against Xiao in her capacity as “an owner, officer and/or agent of Defendant Sushi Chain, Inc.” (Id. ¶ 11.) In her work at Sushi Village, Xiao “determined the

wages and compensation of the employees … and established the schedules of the employees, maintained employee records, and had the authority to hire and fire employees.” (Id. ¶ 13.) Xiao almost always issued Cano’s pay, until approximately the last year of his employ, when Xiao and another manager, Jessie Li, would alternate issuing pay. (Id. ¶ 15.) Lin would issue pay to Cano and other employees during times when Xiao traveled outside of the country. (Id. ¶ 34.) Xiao represented to Cano that she was an owner of Sushi Village, alongside Lin. (Id. ¶ 16.) Once, when Cano expressed dissatisfaction at work, Xiao intervened and “personally convinced him to stay with the company by making representations about how she could authorize changes to the working conditions of the restaurant.” (Id. ¶ 21.) Xiao fielded questions about pay and hours from Cano and other workers and held herself out as having authority to make decisions

regarding pay and hours. (Id. ¶ 22.) Xiao authorized Cano’s raises. (Id. ¶ 20.) Xiao intervened when kitchen staff were absent to issue orders to Cano regarding the preparation of food and organization of supplies. (Id. ¶ 23.) Xiao fielded questions about the supplies and inventory of the restaurant, monitored purchases made on behalf of Sushi Village, and provided authorization to make those purchases. (Id. ¶ 27.) She also fielded questions from kitchen staff about the purchasing of new kitchen equipment and solely gave authorization to make those purchases. (Id. ¶ 28.) Xiao would regularly summon employees to meetings with Lin and she participated in decisions regarding the operation of the business in those meetings. (Id. ¶ 26.) Xiao hired employees, although it was Lin who hired Cano and issued him his initial schedule and pay rate on his first day at Sushi Village. (Id. ¶¶ 17, 33.) Xiao directed the work of Cano and other workers and regularly directed the kitchen staff, including Cano, about cleaning the fry oil, cleaning the basement, cleaning the parking lot,

removing snow, and performing other tasks. (Id. ¶¶ 19, 25.) Xiao also disciplined and castigated employees, including Cano, when she considered their performance sub-par. (Id. ¶ 24.) Xiao picked up and dropped off Cano for work on a daily basis for the first three years of his employment and then picked up and dropped him off two to three times per week for approximately the last year of his employment. (Id. ¶ 14.) The Complaint and Motion to Dismiss Cano asserts that Xiao, Lin, and Sushi Village “jointly employed [him] and were employers within the meaning of 29 U.S.C. § 201 et seq. and the NYLL,” or, in the alternative, that defendants constitute a single employer. (Am. Compl. ¶¶ 41–42.) He further states that at all relevant times, defendants were his employers within the meaning of the FLSA and NYLL.

(Id. ¶ 43.) In his first cause of action, brought under the FLSA, Cano alleges that defendants failed to pay him overtime at a rate of one and one-half times the regular rate of pay for each hour worked in excess of forty hours in a work week, in violation of 29 U.S.C. § 207(a)(1), and that the violation was willful within the meaning of 29 U.S.C. § 255(a). (Am. Compl. ¶¶ 63–66.) Cano’s second cause of action, also brought under the FLSA, alleges that defendants were Cano’s employers within the meaning of 29 U.S.C. § 203

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Cano v. Sushi Chain, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/cano-v-sushi-chain-inc-nyed-2021.