Butler v. Jimmy John's Franchise, LLC

Procedural entryThis page is a short order in Butler v. Jimmy John's Franchise, LLC. Read the opinion of the Court — 331 F. Supp. 3d 786
District Court, S.D. Illinois·Decided July 30, 2021·No. 3:18-cv-00133·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE SOUTHERN DISTRICT OF ILLINOIS

DONALD CONRAD, On Behalf of Himself & All Others Similarly Situated,

Plaintiff,

v. Case No. 18-CV-00133-NJR

JIMMY JOHN’S FRANCHISE, LLC, JIMMY JOHN’S ENTERPRISES, LLC, and JIMMY JOHN’S LLC,

Defendants.

MEMORANDUM AND ORDER

ROSENSTENGEL, Chief Judge:

This is an antitrust case brought by Plaintiff Donald Conrad against Defendants Jimmy John’s Franchise, LLC; Jimmy John’s Enterprises, LLC; and Jimmy John’s LLC (collectively “Jimmy John’s”). According to the Amended Complaint (Doc. 75), a “No- Poach Provision” in Jimmy John’s Franchise Agreement effectively prohibited employees from switching between rival locations, stifling competition for labor in violation of Section 1 of the Sherman Act, 15 U.S.C. § 1. Based on an expert report from economist Dr. Hal Singer, Conrad alleges that the Provision suppressed wages for every Jimmy John’s employee by 8.4 percent, causing in class-wide damages. (Doc. 115-13). But in an Order entered on February 24, 2021 (Doc. 223), the Court excluded the report under Daubert. Without expert testimony, Conrad cannot satisfy the predominance requirement under Rule 23. Yet other issues also preclude class certification: Conrad’s claims are atypical of the unnamed class members because the No-Poach Provision was admittedly irrelevant to

him; there is a potential conflict between managers and hourly employees; and several individual questions exist that cannot be answered using common proof. So for the reasons below, the Court denies Conrad’s Motion for Class Certification, as well as his Motion to Strike. BACKGROUND Jimmy John’s is a franchised sandwich fast-food chain with nearly 3,000 stores

across 40 states. (Am. Compl. at 2). About 98 percent of those stores are independently owned and operated by around 800 franchisees. (Id.). The individual franchisees—not Jimmy John’s—determine how much their employees get compensated. (North Dep. at 56:19–21, Doc. 115-14). Simply put, Jimmy John’s “is not responsible for the employment matters of franchisees” (id. at 60:3–6),

.” (JJE Bonus Program at 2, Doc. 133-12; Franchise Operations at 6, Doc. 115-24). Despite their relative independence, franchisees must maintain minimum brand standards to ensure a consistent customer experience across the country. (North Dep.

at 70:19–22; McCrary Report ¶¶ 50, 85, Doc. 133-57). These brand standards include “a set of specific training requirements on each franchisee” (McCrary Report ¶ 68), and on “new and existing employees being promoted to the Certified Manager role.” (id. ¶ 72). But Jimmy John’s will only pay to train “up to two employees”: “Franchisees must cover both fees and expenses for each additional employee sent for training.” (Id. ¶ 80). The estimated total cost to train a certified manager is between and (Id.).

From at least 2014 to 2018, Jimmy John’s included a so-called No-Poach Provision in its Franchise Agreement. (Conrad’s Mem. in Supp. of Mot. for Class Cert. [hereinafter “Conrad’s Mem.”] at 1, 8, Doc. 115). Its terms changed over time. In 2014, for example, the Provision prohibited franchisees from recruiting or hiring anyone “who was employed within the preceding twenty-four (24) months, as a General Manager or Assistant Manager at a JIMMY JOHN’S® Restaurant . . . without obtaining the

employer’s prior written permission.” (2014 Franchise Agreement § 7(d), Doc. 115-17). The Provision was enforced by the franchisees themselves, who could be forced to pay up to $50,000 for violating it. (Id.). In 2015, the Provision was amended to only prohibit recruiting (not hiring) but applied to all employees (not only managers). (2015 Franchise Agreement § 7(d), Doc. 133-15). And in 2016, it was limited even more so that the $50,000

penalty applied only when a manager was solicited in violation of the Provision. (2016 Franchise Agreement § 7(d), Doc. 133-26). With that in mind, about 88 percent of employee release requests “were approved without conditions;” and “[o]nly approved employee releases were associated with conditions on reimbursement for training expenses.” (McCrary Report ¶ 96) (emphasis

omitted). In the rare case that “a release was refused for reasons other than poor performance or was approved conditional on compensation, 74 percent . . . involved managers—and training investments were explicitly mentioned in the negotiations for approximately half of those managers.” (Id. ¶ 97) (emphasis omitted). On the other hand, non-managers were released 94 percent of the time. (Id.). “In other words, . . . the requests were almost always granted, and almost always without cost.” (Id.).

In February 2018, Conrad started working at a Jimmy John’s in Winter Park, Florida, “as an in-shop employee at $8.25 per hour.” (Conrad’s Resp. to Jimmy John’s Second Set of Interrogs. at 7, Doc. 133-43). A month later, “he was promoted to Person In Charge and given a raise to $9.00 per hour.” (Id.). And a month after that, he was “promoted to a salaried manager earning $91.00 per day.” (Id.). Then, the area manager asked Conrad to switch to the Orlando location, where he would become a co-manager.

(Id.). He did, receiving “a raise to $95.00 per day . . . .” (Id.). But the new position was short-lived: Conrad did not get along with the franchise co-owner’s niece, who worked in the same store and supposedly “specifically targeted [Conrad’s] work performance . . . .” (Id. at 5). In November, Conrad was fired after he told the niece “that he no longer cared for her opinions.” (Id.). More accurately, he called her “a fucking

bitch.” (Conrad Dep. at 308:4–9, Doc. 133-48). Now, Conrad alleges that the No-Poach Provision “reflects a naked restraint of competition” in violation of Section 1 of the Sherman Act, 15 U.S.C. § 1. (Am. Compl. at 1). In brief, he alleges that the No-Poach Provision had the effect of suppressing wages and stifling worker mobility, leading to class-wide injury and damages. (Conrad’s Mem.

at 1). The crux of his claim is that without the Provision, franchisees would be pressured to increase their wages to match competing locations or else risk losing their employees. (Id. at 15). Even so, Conrad admits that he “made no efforts to obtain employment at [another] Jimmy John’s restaurant,” (Conrad’s Resp. to Second Set of Interrogs. at 6; Conrad Dep. at 61:10-12), and that the No-Poach Provision was “irrelevant” and “just didn’t really have anything to” do with him. (Conrad Dep. at 189:9-14, 205:11-19). Still, he claims that he “suffered reduced wages and inhibited employment opportunities due to the” No-Poach Provision. (Am. Comp. at 7). Conrad seeks to certify the following class under Federal Rules of Civil Procedure 23(a) and 23(b)(3): All persons in the United States who were employed at a Jimmy John’s-branded restaurant at any time between January 24, 2014 to July 12, 2018, whether owned and operated as a corporate store or a franchise store. (Conrad’s Mem. at 1). To support his claim, Conrad points to an expert report prepared by Dr. Hal Singer. (Singer Report at 1, Doc. 115-13). But the Court excluded Dr. Singer’s opinions because his wage regressions suffered from a methodological flaw: Dr. Singer failed to adjust for those two percent of the wage data that do not consistently record employee wages as per-shift or per-hour, leading to inflated estimates of impact. (See Mem. & Order at 40-46, Doc. 223). On the other hand, the Court admitted both of Jimmy John’s expert reports prepared by Dr. Janus Ordover (Ordover Report at 1, Doc.

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