Brown v. Piper

91 U.S. 37
CourtSupreme Court of the United States
DecidedOctober 15, 1875
StatusPublished
Cited by23 cases

This text of 91 U.S. 37 (Brown v. Piper) is published on Counsel Stack Legal Research, covering Supreme Court of the United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brown v. Piper, 91 U.S. 37 (1875).

Opinion

Mr. Justice Swathe

delivered the opinion of the court.

The bill is founded upon two patents granted by the United States to the appellee, — one numbered 732, of the 19th of March, 1861; the other numbered 36,107, and dated Aug. 5, 1862. The second and later patent was not relied upon in the argument here-, and may, therefore, be laid out of view. Our attention will be confined to the prior one. It is declared in the specification to be “ for a new and improved method of preserving fish and meats.” The invention is alleged to consist “ in a method of preserving fish and other articles in a chamber, and cooling the latter by means of a freezing mixture, so applied that no communication shall exist between the interior of the preserving chamber and that of the vessels in which the freezing mixture is placed.” The specification continues: “ I do not profess to have invented the means of artificial congelation, nor to have discovered the fact that no decay takes place in animal substances so long as they are kept a few degrees below the freezing-point of water; but the practical application of them to the art of preserving fish and meats, as above described, is a new and very valuable improvement. The apparatus for freezing fish and keeping them in a frozen state may be constructed in various ways and of different shapes. The apparatus shown in the drawing, however, will. suffice to illustrate the principle and mode of operation.”

The process and apparatus are then described as follows: A box of wood or other suitable material, surrounded by a packing of charcoal or other non-conducting substance, is to be provided, and the fish in small quantities laid in it on a rack. Metallic pans filled with a freezing mixture, such as salt and ice, are then to be .set over them, and a cover shut over the pans. “ In about twenty-four hours, the freezing mixture having been changed once in twelve hours, the fish will be frozen completely through.”

After being frozen, the fish or meat may, if desired, be covered with a thin coating of ice; and this coating may be preserved by applying the substances named, which will exclude the air, [39]*39and prevent the juices from escaping by evaporation. “ The fish are then to be packed closely in a large preserving box, which is enclosed in a still larger box; the space between the boxes being filled with charcoal or other non-conducting material, to exclude the heat.” Other minor details are described, which it is not deemed material to repeat. The patentee then declares: “ I do not desire to be understood as confining myself to the specific apparatus above described, nor to the use of either or both the preliminary processes of freezing and cooling; but I have described the mode of operation, which, by experience, I have'found best for preserving the most delicate varieties of fish.” The summation and claim are: “ Having described my invention, what I claim as new, and desire to secure by letters- ' patent, is, preserving fish or other articles in a close chamber by means of a freezing mixture, having no contact with the atmosphere of the preserving chamber, substantially as set forth."

The patent is not for the principle long and well known to physicists, that a low degree of cold, like a high degree of heat, prevents the decay of animal matter; nor is it for the freezing of the articles to be preserved before or after they are placed in the preserving chamber; nor is it for applying, by means of an apparatus with any particular details of construction, cold to the articles to be preserved; nor is it for the frigorific effect of the freezing mixture upon the atmosphere of the inner chamber; but it is for the application to such articles of the degree of cold necessary to preserve them, by means of “ a close chamber,” in which they are to be placed, and “ a freezing mixture, having no communication with the atmosphere of the preserving chamber.”

If this result be' reached by the means designated in any way substantially the same with that described, having the feature of the non-contact of the freezing mixture with the air of the preserving chamber, there is a clear invasion of the territory which the patentee has marked out and seeks to appropriate to himself.

It was earnestly maintained by the learned counsel for the appellee that the essence of the invention is the creation of “ a freezing atmosphere ” in the preserving chamber.

To this there are several answers. There is nothing in the [40]*40specification or claim to warrant the preposition. Tbe direction is, tbat “ the fisb are to be packed closely.” Tbis implies clearly tbat as many fisb are tp be put into the preserving chamber as it can be made to contain.

Atmospheric air is itself an agent of decay; and in all such cases it is important to preclude as far as possible its presence and contact. “If air be absolutely excluded, putrefaction ceases; and tbe result is tbe preservation of tbe substance in some circumstances, perhaps in all.” 3 Ure’s Diet, of Arts, 548. “ On tbis principle is founded Appert’s process, by which easily decomposable articles of food and drink, such as meat, fisb, -vegetables, milk, &c., are preserved for years; viz., by packing them in air-tight bottles or soldered tin cans, beating tbe vessels for several hours in boiling water, and keeping them carefully closed.” ■ 2 Watts’s Diet, of Cbem. 625. Tbe patentee is to be presumed to have known tbis property of air;

The patent is for “ a new and useful improvement ” in tbe art to which it relates. It was issued under, tbe act of July 4, 1836. Tbe rights of tbe parties are to be considered in tbe light of tbat act. Tbe defence relied upon in tbe answer is tbe want of novelty; and several instances of-prior use and knowledge, with tbe requisite circumstances of time, place, and persons, are alleged.

We deem it sufficient to consider one of them. . On tbe 17th of August, 1842, a patent was issued-to John Good “for a corpse preserver.” Tbe apparatus, as described, was an outer case with a close-fitting lid; Tbe case was made double; there being a partition to within four or five inches, more or less, of tbe top of tbe outer one, leaving a space between tbe two of several inches, which was to be filled-with ice. There was a false bottom with boles in it in tbe inner compartment. It rested upon ledges, which kept it four or five inches above tbe bottom. Tbe intervening space was a receptacle for ice. Tbe corpse was deposited upon.tbe false bottom. -A tray was placed over it, and under tbe lid. • Tbe tray was .four or five inches deep, used to contain tbe freezing mixture, and bad a flange to prevent tbe mixture from escaping. Proper outlets were provided for tbe passage of tbe water from tbe melting ice. There was no communication between tbe tray containing tbe freezing [41]*41mixture and the inner compartment containing the body. Swartz, an intelligent and unimpeached witness, was examined on the 15th of October, 1869. He testified -that he was an undertaker, and had used the apparatus for about twenty years, sometimes with ice under the false' bottom, and sometimes without it. In either case, he applied a sufficient degree of cold to prevent putrefaction before interment. He thought the bodies were sometimes frozen, but was not certain. The material point in his business was the prevention of decay for the time being; and that was always accomplished.

Here was the application of the requisite degree of cold exactly in the manner called for in the specification of the appellee.

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Bluebook (online)
91 U.S. 37, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brown-v-piper-scotus-1875.