Brown-Forman Distillers Corp. v. Commissioner

33 T.C. 87, 1959 U.S. Tax Ct. LEXIS 59
CourtUnited States Tax Court
DecidedOctober 22, 1959
DocketDocket Nos. 43556, 49947
StatusPublished
Cited by5 cases

This text of 33 T.C. 87 (Brown-Forman Distillers Corp. v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brown-Forman Distillers Corp. v. Commissioner, 33 T.C. 87, 1959 U.S. Tax Ct. LEXIS 59 (tax 1959).

Opinion

Forrester, Judge:

Respondent has disallowed petitioner’s claims for relief under section 722(b) (5) of the Internal Revenue Code of 1939,1 with respect to excess profits taxes for its fiscal years 1942 to 1946, inclusive. As a result thereof, and of other relatively minor adjustments, the following deficiencies have been determined: Certain overassessments in income tax determined for the fiscal years 1941 and 1942 raise no separate issue.

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FINDINGS OF FACT.

The stipulated facts are so found.

Petitioner is a Delaware corporation organized October 19, 1933, with principal place of business in Louisville, Kentucky. On August 19,1940, its name was changed from Brown-Forman Distillery Company to that which it now bears.

Petitioner is an accrual basis taxpayer, with a fiscal year ending April 30. The fiscal 1942 consolidated income tax and excess profits tax returns were filed for petitioner and five subsidiaries with the then collector of internal revenue for the district of Kentucky. Petitioner filed separate returns for fiscal 1943 to 1946, inclusive, with the same collector.

Petitioner’s business consists of the manufacture, purchase, storage, warehousing, bottling, and distribution of distilled spirits. Petitioner is a successor to the business of Brown-Forman Distillery Company, a Kentucky corporation, which, prior to the 18th amendment to the Constitution of the United States, had, with its predecessor, engaged in that business since 1870. While the 18th amendment was in effect, it manufactured and sold a bourbon whisky under the trade name Old Forester for medicinal purposes under one of eight permits issued under the Medicinal Spirits Act.

The 18th amendment was repealed December 5,1933. By the latter part of 1933 repeal had become reasonably certain, and petitioner sought a means of developing its business. On advice of investment bankers, the old Kentucky corporation was reorganized into the present petitioner in October of 1933. Owsley Brown and his family received a majority of petitioner’s stock, but about 45 per cent was issued to the investment bankers as underwriters, and sold to the public. The proceeds of sale were used by petitioner to expand its plant.

Petitioner acquired distilling, storage, and bottling capacity from its predecessor, and added thereto during the base period. The capacity of petitioner and its subsidiaries from the time petitioner commenced business just prior to the beginning of fiscal year 1935 to the end of its base period (April 30,1940) was as follows:

Distilling Capacity
At commencement of business_ 57,000 bbls. per year
By Apr. 30, 1937- 86,000 bbls. per year
By Apr. 30, 1940- 126,000 bbls. per year
Storage Capacity
At commencement of business. 54,053 bbls.
By Apr. 30, 1936_ 103,697 bbls.
By June 1937_ 158,165 bbls.
By Mar. 1940 — (This addition to capacity of 11,286 bbls. due to acquisition of Old Kentucky Distillery)_ 169,451 bbls.
Bottling Capacity
At commencement of business_ 200,000 cases per year
By Mar. 1934_ 900,000 cases per year
By end of base period_ 1,450,000 cases per year

Following the repeal of prohibition and for the greater part of the base period, the distillery industry was chaotic. The only legal whisky in existence at repeal consisted of the remains of preprohibition stock and the relatively small amounts distilled under the Medicinal Spirits Act. Moreover, most distilleries had been dismantled, or were greatly deteriorated. A frantic construction program ensued, continuing into 1936.

Those companies which had held permits under the Medicinal Spirits Act promptly entered postrepeal production, with others following as soon as they could. Three-month-old whiskies were first put on the market, with increases in age of 3 and then 6 months’ intervals, until an adequate supply of 4-year-old whisky came into existence. Many brands were sold at each intermediate age, and the distillers, at each increase, had to make adjustments on younger stock still held by wholesalers.

Since repeal, and particularly during the years 1934 to 1940, inclusive, the industry has consisted of the four following classes of distillers :

1. Four companies known in the industry as the “Big Four.” They sell bonded, straight, and blended whiskies, the three major categories of domestic distilled spirits, and also import and sell Canadian and Scotch whisky, cognac, wines, and other spirits. Their profits are derived from a large volume of sales of a fully diversified line of products.

2. Smaller companies selling on a national scale premium straight whisky, usually bonded, plus other straight whiskies necessary to provide a sufficiently diversified line to attract jobbers. The companies in this class, to which petitioner belongs, are known as “Independents.” They cannot compete with the “Big Four” in volume, and depend upon quality products sold at a premium price.

3. Companies selling only on a local scale, usually comprising an area of 12 to 15 States.

4. Companies selling in bulk, i.e., to jobbers or other such bulk purchasers, in many cases along with the right to use a trade name.

Good quality bourbon whisky is made from the finest ingredients under controlled production, and must be aged in new white charred oak barrels at least 4 years before it is bottled and sold. Bottled-in-bond wbisky must be at least 4 years old, bottled 100 proof (50 per cent alcohol by volume) under Government supervision, and the names of the distiller and bottler disclosed. Straight whisky bottled out of bond is not subject to the above requirements, and is usually bottled 86 proof, i.e., 43 per cent alcohol by volume. Nonetheless, it may be of excellent quality if of good distillation and at least 4 years old. During the base period, the price of most straight whiskies was lower than that of bottled-in-bond whisky, and the gross profit thereon was considerably less.

The premium bonded bourbon whiskies now and during the base period consist of six top quality straight whiskies commanding a premium price. Most were produced and sold during prohibition under the Medicinal Spirits Act. They are as follows:

Brand Distiller
Old Grand Dad_National Distillers Products Corporation.
Old Taylor_National Distillers Products Corporation.
Old Forester_Brown-Forman Distillers Corporation.
I. W. Harper_Schenley Distillers Corporation.
Kentucky Tavern_ Glenmore Distilleries Company.

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Related

Rosenthal v. Commissioner
1970 T.C. Memo. 332 (U.S. Tax Court, 1970)
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1970 T.C. Memo. 237 (U.S. Tax Court, 1970)
Barnett v. Commissioner
44 T.C. 261 (U.S. Tax Court, 1965)
Brown-Forman Distillers Corp. v. Commissioner
33 T.C. 87 (U.S. Tax Court, 1959)

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Bluebook (online)
33 T.C. 87, 1959 U.S. Tax Ct. LEXIS 59, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brown-forman-distillers-corp-v-commissioner-tax-1959.