Bougie v. Barth-Niggeman

2022 IL App (2d) 210250-U
Appellate Court of Illinois·Decided January 18, 2022·No. 2-21-0250·Unpublished

Opinion

No. 2-21-0250

Order filed January 18, 2022

NOTICE: This order was filed under Supreme Court Rule 23(b) and is not precedent except in the limited circumstances allowed under Rule 23(e)(1).

IN THE

APPELLATE COURT OF ILLINOIS

SECOND DISTRICT

KERI BOUGIE, Individually and as Personal ) Appeal from the Circuit Court Representative of the Estate of Gary Bougie, ) of Lake County.

)

Plaintiff and Counterdefendant- )

Appellee, )

)

v. ) No. 17-CH-564 )

BRITTANY BARTH-NIGGEMANN, ) LAURIE BARTH, and 54BLEU, LLC, )

)

Defendants )

) Honorable

(Brittany Barth-Niggemann and Laurie Barth, ) Daniel L. Jasica, Defendants and Counterplaintiffs-Appellants). ) Judge, Presiding.

JUSTICE BRENNAN delivered the judgment of the court.

Justices McLaren and Jorgensen concurred in the judgment.

ORDER

¶1 Held: The trial court’s finding that counterplaintiffs failed to establish irreparable harm warranting a permanent injunction was not against the manifest weight of the evidence, and the trial court’s denial of permanent injunctive relief was not an abuse of discretion. Affirmed.

¶2 Plaintiff is Keri Bougie—individually and as personal representative of the estate of her late husband, Gary Bougie. The initial defendants were Brittany Barth-Niggemann, Laurie Barth

(Brittany’s mother), Slyce Coal Fired Pizza Company (Slyce—a pizzeria in Wauconda), and 54Bleu, LLC (an LLC formed to operate Slyce). Gary, Brittany, and Laurie were 54Bleu’s equal- interest members. Keri sued defendants for breach of 54Bleu’s operating agreement; Brittany and Laurie counterclaimed for breach of the operating agreement. The case involved the valuation and buyout of Gary’s interest in 54Bleu and Keri’s use of Slyce’s recipes.

¶3 After several iterations of the pleadings, motions to dismiss, and summary judgment motions, the operative pleadings were Keri’s two-count fourth amended complaint against Brittany, Laurie, and 54Bleu and Brittany’s and Laurie’s two-count third amended counterclaim against Keri.

¶4 Following a bench trial, the trial court found in favor of defendants and against Keri on both of Keri’s claims and in favor of Brittany and Laurie and against Keri on count II of the counterclaim. Those claims are not at issue in this appeal. However, the trial court found in favor of Keri and against Brittany and Laurie on count I of the counterclaim involving Keri’s use of Slyce’s recipes. Brittany and Laurie appeal the trial court’s ruling on count I of the counterclaim. For the reasons set forth below, we affirm.

¶5 I. BACKGROUND

¶6 Count I of the counterclaim, entitled “Breach of Contract Concerning Use of Recipes and Related Injunctive Relief,” alleged that Keri is violating 54Bleu’s operating agreement by using Slyce’s recipes, or substantially similar recipes derived from Slyce recipes, at another pizzeria and selling bottled salad dressings and sauces based on those recipes.

¶7 With respect to the relief sought in Count I of the counterclaim, Brittany and Laurie requested, in addition to all relief deemed “fair, just, and equitable,” a permanent injunction prohibiting Keri from using the recipes “in any manner that expands the use of such recipes in any

manner other [than] the way such recipes were used on the date [Gary] died.” Alternatively, Brittany and Laurie requested that, if the court were to determine that the operating agreement “inures to Keri’s benefit ***, that [sic] Keri is not authorized to use recipes that are substantially similar to the recipes [Gary] created for the benefit of [Slyce] prior to August 22, 2012 [the date the operating agreement was executed], in any manner that expands on the use of such recipes on the date [Gary] died without involving Brittany as a business partner in any such business(es).” Brittany and Laurie further requested that Keri “pay appropriate damages to Laurie and Brittany that arise from Keri’s current and ongoing breach of the Operating Agreement, as set forth above, in an amount to be determined at a future date.”

¶8 A three-day bench trial commenced on March 1, 2021. We recount in relevant part the evidence presented at trial and the trial court’s ruling.

¶9 A. Trial

¶ 10 In 2010, Brittany and Laurie, as equal owners, opened a coal-fired pizzeria called Slyce in Wauconda. Prior to its opening, Brittany and Laurie hired Gary to be Slyce’s executive chef. The parties stipulated that Gary developed Slyce’s menu recipes. Gary subsequently sought and obtained an ownership interest in Slyce. Toward that end, in 2012, Brittany, Laurie, and Gary formed 54Bleu, LLC to operate Slyce. As the three members of 54Bleu, LLC, Brittany, Laurie, and Gary executed an operating agreement on August 22, 2012.

¶ 11 1. Operating Agreement

¶ 12 The operating agreement set forth the members’ equal interests and their respective capital contributions. Brittany’s capital contribution was $45,000 and “past services Performed to develop Restaurant concept”; Laurie’s capital contribution was $90,000; and Gary’s capital contribution was “Intellectual Property and past services performed to develop restaurant concept.” The parties

stipulated that the intellectual property included the recipes that Gary developed as a Slyce employee.

¶ 13 The operating agreement addressed the possibility of additional restaurants. Namely, section 5.07 of the operating agreement provided in relevant part:

“The Members hereby acknowledge and agree that [Gary] and [Brittany] shall be permitted to open an unlimited number of additional pizza establishment locations employing the exact same or substantially similar concept, menu, recipes and/or name as is utilized by the Company in the operation of its pizza place Slyce Coal Fired Pizza Company (including without limitation, pricing, methods, recipes and coal fired pizza concept) without the involvement of any Member other than [Gary] and [Brittany] in any future location and without granting an ownership interest or other compensation whatsoever to [Laurie] in future restaurant establishments or companies or corporations that run future restaurant establishments.

In furtherance of the foregoing, the Company hereby grants an unconditional and irrevocable license to [Gary] and [Brittany] and to any entity in which they are a member, partner, shareholder, agent or owner (hereinafter the ‘Restaurant Concept License’) of any and all intellectual property rights owned or acquired by the Company *** and further, the Company[] [and] [Laurie] further hereby waive[] any fee or compensation with respect to said Restaurant Concept License.”

Laurie testified that the initial draft of the operating agreement gave Gary alone the unfettered right to use Slyce’s recipes and restaurant concept at other locations. Laurie, however, insisted on Brittany’s required involvement in any future expansion opportunities, and the operating agreement was revised accordingly.

¶ 14 In addition, section 10.04 of the operating agreement set forth the procedure for a mandatory buyout of a member’s interest in the event of the member’s death, including the timing of the buyout and the method to determine, absent agreement, the fair market value of the deceased member’s interest. The operating agreement further provided in section 13.12 that “[e]ach and all of the covenants, terms, provisions and agreements herein contained shall be binding upon and inure to the benefit of the parties hereto and, to the extent permitted by the Operating Agreement, their respective heirs, legal representatives, successors and assigns.”

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